Galliano Black is one of the most recognised Sambucas thanks to its distinctive tapered bottles and intense anise flavour. Serve it neat, on ice, added to coffee or as a flaming shot.

In the Victorian Age, Campbeltown was known as the whisky capital of the world - one of the five distinctive malt producing regions of Scotland. Glen Scotia is a fine example of this historic style and their award winning range makes for the perfect gift this Christmas, or to enjoy yourself. The signature nose has hints of vanilla oak, interwoven with the subtle notes of sea spray and spicy aromatic fruits. Distillery 2017 Berlin Spirits Awards. Double Gold Medal 2016 San Francisco Spirits Competition. Gold Medal 2015 Hong Kong Spirits Awards. Best Campbeltown Malt 13-20yo World Whiskies Awards 2016.

In the Victorian Age, Campbeltown was known as the whisky capital of the world - one of the five distinctive malt producing regions of Scotland. Glen Scotia is a fine example of this historic style and their award winning range makes for the perfect gift this Christmas, or to enjoy yourself. A perfect balance of spicy fruits overlaid with the characteristic sea spray and vanilla oak finish of the house of Glen Scotia. Distillery 2017 Berlin Spirits Awards. Double Gold Medal 2016 San Francisco Spirits Competition. Gold Medal 2015 Hong Kong Spirits Awards. Best Campbeltown Malt 13-20 yo World Whiskies Awards 2016.

" Sweet ripe peaches, toffee and raisins. Soft welcoming mouth feel with an explosion of rich tropical fruits and creamy butter notes, A long enduring finish of caramelised crème brulee."

This luscious dessert wine is matured in oak barrels enabling the wine to mellow and develop further complexity of rich rasin and honey. Ideal for an after dinner treat.

Made from Muscadelle grapes, this wine has spent an average of 12 years in oak barrels, giving it complex flavours of honey and malt which combine to deliver a full flavoured wine with a sweet but clean finish. Ideal for after dinner.

This block of D2V5 clone has long proven an integral component of our Estate Pinot Noir blend, consistently contributing a light touch of prettiness, perfume and poise to marry with the routinely more robust elements provided by our MV6 clonal blocks. As an extension of our explorations into the possibilities of future ‘fits’ for our vineyard plantings in the face of the steadily evolving and warming climate, we are also delving into the world of clonal variation in Pinot Noir. Trial and subsequent selection of suitable clones beyond the omnipresent and, so far, unsurpassed Yarra Valley ‘workhorse’ MV6 clone may well throw a lifeline in extending the ongoing viability of this noble variety on the Valley floor. As a first step in this process, we chose to feature the north facing D2V5 clone as a singular wine. This wine walks a tense line between savoury and sweet-fruited characters. It bears a brightness of colour with an intensity of varietal fruit. Aromas of black cherry and char, rose petals and baked clay abound, with darker elements of clove, nutmeg, coffee and damp earth. The palate features flavours of sarsaparilla, Aleppo pepper, and porcini mushroom powder. Miso and cocoa nib surf a subliminal stemmy note. Clonal particularity accentuated by a soft guiding hand in the winemaking delivers a promising steppingstone in a future represent for this clone in our closely entwined Yarra Valley floor climatic and clonal future.

The concept of blending complementary and compatible grape varieties to create a wine of amplified expression, structure, integration and balance, harnessing each components individual strengths to fashion a wine greater than the sum of its manifold components, has long held a fascination for us as wine producers. Taking its lead from the estimable blends of the southern Rhône Valley, we seek to find a vintage-specific synergy from a harmonious blend resulting in a wine expression beyond the range limit afforded to the singular grape varieties when bottled in isolation. Aroma: Blueberry, sloe berry, violets, Aleppo pepper, chervil, mace, granite, marzipan, garrigue, mandarin, royal jelly, orange blossom, apricot, fig tarte tatin, olive brine and flint abound. Palate: Damson plum, tamarind, red liquorice, mocha, flint lovage and bay leaf. Weighted and moreish tactile dusty tannins help draw the palate to a long finish. A true food and cheese lover’s wine! This wine is vegan-friendly.

The concept of blending complementary and compatible grape varieties to create a wine of amplified expression, structure, integration, and balance, harnessing each components individual strengths to fashion a wine greater than the sum of its manifold component’s, has long held a fascination for us as wine producers. Taking its lead from the estimable blends of Bordeaux, built around a base of Merlot, we seek to find a vintage-specific synergy from a harmonious blend, resulting in a wine expression beyond the limited range afforded to the singular grape varieties when bottled in isolation. Aroma: Leading with red currant, boysenberry, bramble, and rosemary, the input of multiple varieties is melded with expressions of charry roast lamb and allspice. Palate: Restrained acidity drives the sanguineous palate with flavours of cranberry, smoked charcuterie, and toasted cumin. Assertive yet integrated tannins work in tandem with interwoven fruit weight to drive through to a resounding finish. This wine is suitable for vegans.