Sweet aroma, fruity and floral with highland toffee, brambles and a hint of ginger marmalade. The taste is smooth and warming with sweet, malty flavours.

In the Victorian Age, Campbeltown was known as the whisky capital of the world - one of the five distinctive malt producing regions of Scotland. Glen Scotia is a fine example of this historic style and their award winning range makes for the perfect gift this Christmas, or to enjoy yourself. A perfect balance of spicy fruits overlaid with the characteristic sea spray and vanilla oak finish of the house of Glen Scotia. Distillery 2017 Berlin Spirits Awards. Double Gold Medal 2016 San Francisco Spirits Competition. Gold Medal 2015 Hong Kong Spirits Awards. Best Campbeltown Malt 13-20 yo World Whiskies Awards 2016.

Distilled since 1897. A subtle Speyside malt, Glen Moray is matured in oak casks producing a Whisky which is light gold in colour and gently spiced with fruity butterscotch notes.

Often described as a Baby Châteauneuf du Pape, this wine is rich, complex,yet approachable. We find red and dark fruits,cherries, spices and licorice on the nose and palate.

Very smooth liqueur with a huge hit of vanilla that runs from start to finish. One of the best ways to enjoy Galliano Vanilla is in the old classic, Harvey Wallbanger.

A rich and vibrant whisky that delivers beautifully intricate flavours of malted caramel, vanilla and raisin, the prefect addition to the table this festive season. For the third year in a row it has received the 2019 Jim Murray's Whisky Bible award, it's truly the perfect addition to the table this festive season. Available online or in select stores. Winner | 2019 Jim Murrays Whisky Bible The Third Year In A Row.

In the Victorian Age, Campbeltown was known as the whisky capital of the world - one of the five distinctive malt producing regions of Scotland. Glen Scotia is a fine example of this historic style and their award winning range makes for the perfect gift this Christmas, or to enjoy yourself. The signature nose has hints of vanilla oak, interwoven with the subtle notes of sea spray and spicy aromatic fruits. Distillery 2017 Berlin Spirits Awards. Double Gold Medal 2016 San Francisco Spirits Competition. Gold Medal 2015 Hong Kong Spirits Awards. Best Campbeltown Malt 13-20yo World Whiskies Awards 2016.

This single-vineyard wine represents our first steps in exploring the clonal possibilities for extending and enhancing the future prospects for continued premium Chardonnay production on the Yarra Valley floor in a warming climate. Incorporating a lead from the historic practice of the warm region southern Rhône Valley whereby complementary companion varieties are blended together to provide further structure, harmony and complexity, we have incorporated a small percentage of Grenache Blanc in this first point of our learning curve. The wine walks a measured line between tension and weight, sinew and silk. Aromas of white nectarine, Makrut leaf, lime marmalade, nashi pear, jasmine bud, pyrethrum daisy, creamed macadamia and marzipan abound. The palate walks a fine line of tautness and relief, featuring grapefruit pith, lemon thyme, nougat and Artemesia, Weighted and moreish tactile phenolics help draw the palate to a long finish.

The concept of blending complementary and compatible grape varieties to create a wine of amplified expression, structure, integration and balance, harnessing each components individual strengths to fashion a wine greater than the sum of its manifold components, has long held a fascination for us as wine producers. Taking its lead from the estimable blends of the southern Rhône Valley, built around a base of Grenache Blanc, we seek to find a vintage-specific synergy from a harmonious blend resulting in a wine expression beyond the limited range afforded to the singular grape varieties when bottled in isolation. Aromas of grilled peach, Greengage plum, mandarin, royal jelly, orange blossom, apricot, fig tarte tatin, olive brine and flint abound. The palate features golden delicious apple, garrigue, dried oregano, orange marmalade, lovage and bay leaf. Weighted and moreish tactile phenolics help draw the palate to a long finish. A true food and cheese lover’s wine!