Made in the traditional Italian style, fruit was sourced predominantly from the Del Rios vineyard in Victoria and gently pressed using airbag presses and the resulting free run juice was then chilled to 4 degrees and filtered before fermentation. Post fermentation the wine was cold stabilised and lightly fined before being cold filtered ready for bottling. Tropical fruit and pear flavours and hints of citrus provide a fresh, clean, crisp style with a medium bodied palate. A delicate aroma of pear and passionfruit with floral undertone.

Come with us & traipse down the vineyards, where the grapes flourish & open spaces evoke what wine drinking should be, free of judgement, full of simple joy. After all, the best things in life are… made from grapes. A simply floral & zesty Pinot Grigio. Flavours of orchard fruits, pear flower & quince.

Elegant aromas of pears and apples on the nose, with a soft palate and cruchy acid finish.

Szürkebarát is the Hungarian word for the variety Pinot Gris. Light in alcohol and with a lick of sweetness, it retains a thread of acid that keeps it all in check.

Fresh aromas of pear and apple, with hints of warm spice. Intense flavours of orchard fruits and spice with a nicely rounded and lengthy finish. In Maori mythology, Tangaroa is one of the great gods, the god of the sea, the son of the sky and the earth.

savory, fresh and moderately structured, on the palate ideal for fish and vegetarian dishes, but also with fresh cheeses characterized by hints of exotic fruits

Delicate rose gold in colour, this wine is filled with aromas of strawberries and cherries with floral and tropical undertones. The palate displays fresh strawberries and cream and subtle cherry flavours with a bright and refreshing finish.