Ginato Pinot Grigio is a fresh and bright gin distilled using Tuscan Juniper Berries and blended using the finest Italian grown Pinot Grigio Grape. Colour: Clear hue. Aroma: Huge nose with lemon peel notes. Taste: Zingy on the palate. Finish: Palate-cleansing with a citrus zest.

Australian-made and crafted by combining century-old Italian methods and modern distilling techniques. Smooth, medium bodied with delicate aromas of peach and white flowers.

A wide spectrum of aromatics from pear and white peach, citrus, quince and spice notes with an underlying minerality. These aromas are echoed on the palate, highlighted by crisp acidity and a long finish. The texture, freshness and concentrated aromatics mean that this wine will harmonise well with a wide range of dishes. Consider white meats, seafood and fish, the wine will also work well with mildly spiced dishes.

Produced in the distinctive terroir of southern England, where chalk is the dominant element of the soil, this English Sparkling Wine was made using the thoroughly classic and traditional method, building on the internationally renowned grape varieties that are Chardonnay, Pinot Noirand Meunier. The blend incorporates a majority of Chardonnay, contributing to its finesse and elegance, as well as a large proportion of Pinot Noir, which produces fruit and structure, and a touch of Pinot Meunier and Pinot Gris. It is the Pommery style, expressed through English terroir.

Two vineyards were established in the Bendigo sub-region: The Prophets Rock Home Vineyard and, subsequently, the Rocky Point. Both are steep and elevated, and each is distinctive The Home Vineyard with its rare mix of soils, including schist,clay and chalk, and Rocky Point with its stony ground and almost treacherous slopes.A wide spectrum of aromatics from pear and white peach, citrus, quince and spice notes with an underlying minerality. These aromas are echoed on the palate, highlighted by crisp acidity and a long finish. The texture, freshness and concentrated aromatics mean that this wine will harmonise will with a wide range of dishes. Consider white meats, seafood and fish, the wine will also work well with mildly spiced dishes.This wine will reward careful cellaring over the next 6 10+ years from vintage

Birchwood Wine Cylinder. This delicate wine shows all the spice and perfume we expect from cool climate Pinot Gris. Nashi, ginger and rosewater perfume leads to a generous and textured palate with nutty complexity from the barrel ferment component. A satisfying yet moreish wine, textured and complex middle palate, with a hint of sweetness to complement spicy foods.