The nose displays apple blossom, green apple, and nectarine, along with strong aromas of white peach with a slight textural and richness through to the palate leaving pronounced acidity, a character typical of cool climate vineyards

King Valley is well known for producing some of the country's best PG and this well made example from regional experts Nugan Estate shows why.Bright mid yellow. Varietal green apple and pear. Bright and fresh with clean, dry and savoury white and yellow fruits, hints of fresh and dried herb and crunchy, minerally acidity. A good example of the variety that's great with or without food.

Crisp, fresh, gentle, yet with a nice rise of fruit power. Notes of nashi, lemon, white nectarine. Good length.

It is a subtly perfumed Pinot Gris showing peach and citrus scented fruits. It's on the palate this wine comes in it's own with balance and textural richness. Made in a style that will match well with food or drink on it's own. The wines bottled under the Morgan's Label have been sourced from a select group of small growers in the Adelaide Hills since 2010, the first of which was Owen Morgan.

Eddystone Point was first released in 2013 and realises the wine making team vision to create wines that are drinkable, affordable and represent the undisputed quality of Tasmanian fresh produce. This Pinot Gris is a pale straw yellow colour and the nose has lifted pear and rosewater aromas followed by a lively palate full of melon and sweet pear. The mouth feel is supple, long and smooth.