“Yes. Elegant, powerful enough, charming, textural and persistent. The boxes are ticked, the wine is good. It will age but it's already drinking well.” Campbell Mattinson. Witha few years under its belt now, it's drinking even better.

You can’t be a winemaker until you get experience, but you can’t get experience until you make wine. Enter the Catch-22 Project! It’s run by an established and highly acclaimed winemaker who teaches fledgling young winemakers how to craft quality wines. He encourages innovation and experimentation and thrives on the new ideas that flow freely from these aspiring winemakers. This one combines lovely, lemony Semillon with minerally crisp Fiano (an Italian grape that has found a very happy home in the Barossa) to create a full-flavoured, versatile white that will match a delicious array of dishes, from fresh seafood to roast chicken, to spicy Thai or creamy Italian – and more!

With 130 years of expertise under the family's belt Angove have plenty of experience to call upon. During that time they have been awarded 'Winery of the Year' and many medals besides for individual wines. Fourth generation John Angove now heads up the cellar that Dr William Angove started in 1886 near Adelaide (by making award winning brandy – a product they're still famous for) and, besides championing unusual grapes, John also pioneers modern styles of wine. This one is simply delicious. Enjoy!

The palate is vibrant and bright, with flavours of ripe passion fruit, gooseberry and lychee. These ripe fruit flavours are balanced with a refreshing lemon crisp acidity.