It is almost disorienting to taste the familiar flavour of Black Pepper in liquid form! Black pepper is surprisingly spicy and as versatile in drinks as it is on food. Its a great addition to a Bloody Mary, a dirty Martini, or even a ribeye fresh off the grill.

All spice is sometimes described as a mix of cinnamon, clove and nutmeg. Its often used in Caribbean cooking, in curries, and even in traditional Mexican mole. Allspice can be a delicious and interesting ingredient to your cocktails

Marshall Altier's Baked Apple bitters offers rich notes of caramelised apple and warm spice. A natural with whiskey, rum and brandy cocktails, it's also great with beer and desserts.

The Bar Keep Lavender Spice recipe balances fresh lavender's floral yet deeply masculine nature. An ideal partner for gin and other white spirit drinks.

Intense, fresh organic lime, probably on of the most versatile bitters around.

A craft bar staple for over 150 years. Scrappys orange bitters continues the tradition with this unique blend of bright, fresh and bitter oranges, herbs, and spices.

Using an antique recipe to invoked the Old World flavours of a nineteenth century bar, this Bitters is the essence of celery seed accented with hints of citrus. Add it to a gin and tonic for a great summer twist, The Mother of Pearl.

Scrappy's flagship blend and originators of lavender bitters. Bright and sweet, this Bitters captures spring in a bottle and allows you to place the soul of the lavender flower in a glass.

Release the pure essence of cardamom balanced with delicate citrus. Whether crafting a heady rum punch or wistful warming toddy, cardamom bitters adds a potent kick to your mix.

Scrappys answer to the classic aromatic bitters. These bitters were created to be used in classic cocktail recipes. They add balance and a bit of spice to your favourite spirits. They make a killer Bar Ginger, too!