For those that love dirty martinis, and not just a little bit dirty no, Filthy Dirty martini! The blend of herbs and spices in our Filthy Dirty Cocktail Spice is designed specifically to complement and enhance the briny goodness of a standard Dirty.

It is almost disorienting to taste the familiar flavour of Black Pepper in liquid form! Black pepper is surprisingly spicy and as versatile in drinks as it is on food. Its a great addition to a Bloody Mary, a dirty Martini, or even a ribeye fresh off the grill.

All spice is sometimes described as a mix of cinnamon, clove and nutmeg. Its often used in Caribbean cooking, in curries, and even in traditional Mexican mole. Allspice can be a delicious and interesting ingredient to your cocktails

Angostura Orange Bitters is freshly made from oranges naturally ripened in sun-drenched Caribbean sunshine. Sourced from lush orchards in Trinidad, the oranges are hand-picked by select citrus growers and harvested only within the rainy season to ensure ultimate freshness. With an unmatched depth of flavour, Angostura Orange Bitters is an exotic and versatile bitters that works incredibly well with vodka, gin and whisky, and adds real depth of flavour to rum cocktails.

These bitters are made with Angelica root. These Single-Varietal bitters are made using only three ingredients; the spirit (High-proof Dark Rum) and Angelica Root with natural bittering agents.

Citrus forward with aromas of caramelised orange, toasted coriander, and toasted cardamom. The orange peels are double macerated to make the orange flavour pop, then adding burnt sugar at the end of the process to create a subtle carmelised orange flavor. Applications: GimLets, Old Fashioneds, Mojitos, Beer, Highballs.

Trinity bitters are a proprietary blend of three previous flavours; the Cherry Bark Vanilla, Orange, and Bolivar Bitters. This expression has bright citrus and floral aromas and flavours of dried fruits, citrus, and vanilla.

Savoury tobacco notes that coalesce with smoked tea, clove, and vanilla. This bitters is a great additive to whiskey-based drinks and also pairs well with rum, gin, and coffee.

An amazing ingredient in a classic martini, Norcal Nancy bitters is perfumed with verdant aromas of eucalyptus, sage, and California laurel.

With spicy pepper, star anise, and warm spice with a bitter backbone, this bitters works equally well with tequila, gin, whiskey or try it culinarily with Asian marinades and sauces.