A limited edition bottling reformulated in 2010, using knowledge of patent bitters and referencing old formulae, medical journals and advertisements, these bitters now attempt to recreate the defunct bottling. Overproof spirit and eight botanicals are used, including chamomile, orange peel, lemon peel, coriander seed and orris root.

Aphrodite bitters uses overproof rum and eight botanicals including organic dark chocolate, cocoa nibs, Arabica coffee, red chilli, ginger root and ginseng

Dandelion and Burdock is the fusion of overproof spirit and seven botanicals including dandelion root, fresh ginger, citrus peel and star anise.

Containing one each of Orange, Aromatic, Orleans and Celery bitters, this is the perfect starter gift for the home or commercial bartender. We have even stashed a recipe card inside each box to get your creative juices flowing!

Created by Dr. Adam Elmegirab, these bitters are flavoured by warm spices such as cardamom and cassia bark, floral notes from chamomile, dried fruit flavours, fragrant aromatic bark, citrus oils from orange peel, and a bitter sweetness from molasses.

These unique Brazilian Bitters are focused on six key botanicals all of which originated from Brazil; tonka beans, cacao nibs, dried coconut, Arabica coffee, vanilla and black pepper.

This specially formulated bitters is sweet and rich, with roasted pineapple, fragrant mint and complex herbal bitterness. Enjoy in a Daiquiri of course!

King Floyds Cherry Cacao Bitters blends the sweet tartness of Montmorency Cherries and the rich decadence of dark chocolate to create one of the most exquisite bitters. The aroma of rose petals rises on the back end of the flavour profile.

Aged in a French oak barrel, this aromatic bitters is smooth, woody and highly complex. This perfectly balanced blend elevates the flavour & complexity of classics like the Old Fashioned, the Manhattan, as well as many other bourbon based cocktails.

The ginger and spices in this bitters are carefully selected for taste, potency & purity. Organic Gentian Root Extract is used for bitterness, Maple Syrup for sweetness.