King of Cognacs. Each handcrafted decanter contains a unique blend of 1,200 of the house of Remy Martin's rarest and oldest eaux-de-vie. The sheer luxury and intense flavours, nurtured by four generations of cellar masters, linger on the palate for over an hour. A suggestion of ultimate extravagance.

In 1918, a young Japanese man with an ambition to make genuine whisky went alone to Scotland to unveil the secret of whisky making. He is Masataka Taketsuru, the founder of Nikka Whisky. Given the chance to go to Scotland, Masataka became the first Japanese ever to master how to make whisky. Given the chance to go to Scotland, Masataka became the first Japanese ever to master how to make whisky. He enrolled at the University of Glasgow, took chemistry courses and then apprenticed at three Scotch distilleries. In 1920 Masataka returned to Japan with his Scottish wife Jessie Roberta (Rita). The two had married earlier that year and Rita decided to immigrate to Japan to support her husband’s dream. However after returning to Japan, Masataka and Rita were heartbroken to find out that Settsu Shuzo, the company which invested in Masataka to learn in Scotland, had to abandon its plan to produce genuine whisky in Japan due to recessions after World War I. In the meantime another company, Kotobukiya Limited (Suntory), was in search for someone who could conduct whisky production. Being the only Japanese who knew how to produce whisky at that time, Masataka was hired by Kotobukiya in 1923 to direct building the Yamazaki Distillery. There he led the project and devoted himself to producing Japan’s first genuine whisky. These limited edition 2 bottle set of the Yoichi and Miyagiko has been finished in Nikka’s apple brandy casks and bottled in 2020 to celebrate the 100th anniversary of Masataka and Rita’s marriage in 1920. At the foundation in 1934, apple products helped Nikka to keep the business sustainable while the first whiskies were maturing, just like Rita supported Masataka’s dream. Both of these whiskies have the delicate aroma of apples, with the expression showcasing a beautiful harmony of finesse and sweetness brought by apple brandy casks. The Yoichi single malt’s original characteristics appear such as rich malt flavors, gentle peaty notes and smokiness and the Miyagikyo single malt’s has its original characteristics such as distinctive hints of Sherry and spiciness like cinnamon.

Superb XO Cognac that displays fruit, nutmeg and spice on the nose and a palate with will take you from floral sweetness to savoury oak. Enjoy a small amount in a big glass and savour the aroma.

A warm and delicate Cognac, Courviosier VSOP is considered to be one of the finest produced. A complex aroma of spice and oak, it then opens on the palate to reveal its true depth with almonds, vanilla and floral notes.

In ancient times, the land around I-Lan in Taiwan was called Kavalan, a mysterious land that was solely inhabited by the indigenous people of the Kavalan clan. The name was officially recognized by the Emperor of the Chin dynasty in the year of 1809 when the original city was also built under the same name. Part of the Kavalan Solist series, matured in superior-quality brandy casks individually and meticulously selected to create uniquely fruity characteristics. This cask strength single cask malt whisky is non chill-filtered with natural colour to retain the fullest flavours.

An exceptional cognac made mainly of four crus, Grande Champagne, Petite Champagne, Fin Bois and Bons Bois. Its warm amber color and its silver label will make you spot it at first glance. Bisquit & Dubouche VSOP is slowly matured in french oak barrels for a minimum of 4 years. A core of ripe fruits disclosing aromas of apricot and honey. Then a spicy sense of cinnamon and clove, ended by a floral smell of rose. Smoothness and mellowness made unique by a teasing interplay of aromas. Notes of honeysuckle, citrus, and mango.

The Extra is a blend of the Frapin family reserves, with an average barrel age of 40-50 years. Frapin sources its fruit for this fine Cognac from their family vineyards in the heart of Grande Champagne, the finest terroir in Cognac. Frapin utilizes dry-cellar aging for the Extra, allowing a higher percentage of water evaporation percentage relative to alcohol, leading to a more refined, elegant Cognac. The Extra shows complex cigar box characters, showing a sweet and complex velvety texture with layers of spice, roasted nuts and dried figs.

Floral notes of spring Jasmine, medlar flowers combine with notes of ripe fig, prunes, candied orange and creme brulée, as well as spicier notes of warm brioche and toasted oak. Mellow, generous, refined and elegant on the palate, with a rich, very long finish.De Luze XO Fine Champagne is superb on ice.

The House of Rémy Martin is renowned for its exceptional cognacs and a legacy that spans centuries. Founded in 1724 in the heart of Cognac, France, this esteemed Maison has become synonymous with luxury, craftsmanship and a commitment to producing the finest cognacs in the world. From the very beginning, the House of Rémy Martin has been dedicated to the art of distillation and blending. Every step of the production process is meticulously executed, from the selection of grapes to the aging in oak barrels. The result is a collection of cognacs that embody the essence of French savoir-faire and terroir. One of the distinguishing features of Rémy Martin is its commitment to using only the finest grapes from the Grande Champagne and Petite Champagne crus. These exceptional vineyards, known for their chalky soil and unique microclimates, produce grapes with unparalleled character and aromatic potential. The expertise of the cellar masters at Rémy Martin is unrivalled. These guardians of tradition and craftsmanship possess a deep understanding of the aging process and the art of blending. They carefully select and blend eaux-de-vie from different vintages, resulting in cognacs that strike the perfect balance between complexity, finesse and harmony. The House of Rémy Martin is also known for its iconic Centaur logo, which symbolizes the unity of man and nature. This emblem represents the harmonious relationship between the land, the vine and the people who dedicate themselves to the creation of extraordinary cognacs. Rémy Martin offers a range of exceptional cognacs, each with its own distinct personality and character. From the renowned Rémy Martin VSOP to the prestigious Rémy Martin XO and the exquisite Rémy Martin Louis XIII, every bottle is a testament to the House's unwavering pursuit of excellence. In 2024, the house of Rémy Martin will be marking 300 years of exceptional cognac-making. Led by visionaries since 1724, the House will connect past, present and future with a year of special activations and products around the theme, ‘We Dream Forward’. For three centuries the House has combined craft and innovation, passing it forward to build sustainable exception for the future. To celebrate the holidays, the darkness of VSOP’s frosted bottle is amplified with an anniversary neck collar and gold and chalk white gift box embossed with the javelin motif. As the first VSOP Cognac ever created, this is an elegant expression of the Maison’s savoir-faire. The Remy Martin VSOP Majestic Momentum 300th Anniversary Edition Cognac is a celebration of the House's rich heritage and craftsmanship. The Remy Martin VSOP Majestic Momentum 300th Anniversary Edition Cognac showcases a warm and mysterious ochre hue in the bottle, transforming into a vibrant gold when poured into the glass. This cognac offers an aromatic harmony of powerful elegance. The nose is greeted with captivating notes of vanilla, dried apricot and candied pear, creating a delightful olfactory experience. On the palate, the cognac presents a balanced and complex flavour profile. A symphony of aromatic dried fruits intertwines with delicate hints of liquorice, offering an intricate and captivating flavour journey. The body of this cognac is structured and layered, reflecting the expertise of the House of Rémy Martin. It delivers a rounded harmony of dried fruits, providing a satisfying mouthfeel and a silky texture that gracefully coats the palate. The Remy Martin VSOP Majestic Momentum 300th Anniversary Edition Cognac is a remarkable tribute to the House's rich heritage and commitment to craftsmanship. With its alluring aroma, complex flavors and luxurious mouthfeel, this cognac embodies the essence of Rémy Martin's 300-year legacy.

sensory nose: strong, sweet apricot and almond nostrils on the nose Taste: dominant aromas of apricot and marzipan, notes of cloves, cinnamon and cardamon Finish: beautiful volume, delicate bitter notes and dark caramel finish Fruit The apricots are processed into fruit juice and then mixed with apricot brandy, a fruit extract and a fruit reduction to a liqueur.