Meet Archie Rose’s blackberry twist on the gin and soda, underpinned by the earthy-citrusy hum of Australian native lemon myrtle. At its base, you’ve got Archie Rose Straight Dry Gin — cold-distilled with local and reclaimed Australian botanicals. Level-up your premix with the ultimate Australian gin can.

Adelaide Hills Distillerys Sunset Gin is inspired by those closing moments in the day that throw panoramic views across the sky. This vision slowly morphs and changes, continually captivating the viewer. Fresh red berries with subtle hints of pine and eucalyptus, further botanical integration adds depth and complexity to give the finish great balance and intensity. Mix with Mediterranean Tonic and garnish with Strawberries & thyme for best serving experience.

Handcrafted in small batches and infused with a unique blend of native Australian botanicals, our classic gin base combines fresh notes of citrus and lemon myrtle for a smooth, crisp finish.Bathurst Grange is a family-run distillery producing craft gin, whisky and spirits. It was founded in 2014 on a working sheep farm and heritage estate, 'The Grange', established in 1823, on the Macquarie Plains just outside Bathurst. A bottle is 700ml and contains 22.5 Standard Drinks. Made in Australia.

Goodradigbee's Freshwater Gin is a stunning new entrant into the gin market. Crafted in small batches to a highly complex recipe containing over 13 botanicals, its sweet nose is followed by a refreshing and invigorating flavour derived from kakadu plums, quandongs, native currents, finger limes and lemon myrtle, to name a few. Drink it with a neutral tonic and a slice of orange or lime.

There is nothing quite like Goodradigbee's Sweetwater Gin. It is matured in a maturation cube, in Red Ironbark, not oak. The Ironbark imbues the gin with a pleasant softness, tamping down its sweetness and flavour derived from a very complex citrus based recipe of botanicals. Sip it on ice, relax and luxuriate in its gentle flavour. You won't be dissapointed.

Wax Lyrical is the first spirit released by HHH. Its signature ingredient is the leaf of WA native Geraldton Wax (Chamelaucium uncinatum), expertly blended with juniper, coriander seeds, angelica root, cassia bark, liquorice root, calamus root, almond and lemon peel to produce a unique savoury but sweet Gin with a special distilling technique that draws out additional cassia flavour. Reports for numerous customers is that they are drinking it neat! The discovery of Geraldton Wax came through a dear Aboriginal man on a Main Roads road construction project near Muchea in WA. While erecting fencing next to a flower farm, Mick said to Hilton, “Mate, go rub some of those leaves in your hands and smell it.” The smell was delicious and Hilton replied, “Mick, this will do well in a gin.” Wax Lyrical is that gin 20 months after the discovery. A chance encounter with one of the three ‘true blue Aussie blokes’ running the Scotch Down Under YouTube channel, resulted in an independent review of Wax Lyrical just after its first release. Its nose was likened to the smell of fresh rain on Aussie bush and the overall verdict was a rating of above 9.5 and ‘it’s Australia in a bottle.’ Good onya guys! The first batch of Wax Lyrical Gin was released on 16 September 2020.

Rough Honey Myrtle (Melaleuca scabra) was discovered in full purple flower by our head distiller whilst walking the HHH property. It adds a distinct yet subtle honey flavour to the contemporary Miss Myrtle gin, complementing the classic juniper notes. Our head distiller enjoys this gin with less tonic than the others in the stable, and slice of cucumber, lime or a sprig of Spanish Thyme won't go amiss. Miss Myrtle is crafted in a signature HHH copper still in the heart of the Bickley Valley in Western Australia.

KLC is the acronym for kaffir lime & cumquat and is the first recipe developed by HHH. Flavoured with usual suspects: juniper, coriander seeds, angelica root, cassia bark and liquorice root; this gin is differentiated with kaffir lime leaves and whole cumquats that grow at the premises of HHH. The result is a juniper forward, happy, fresh, summery and full flavoured gin that will go down well at any picnic or lunch, and is versatile enough to be enjoyed at sunset too. The juniper is exaggerated by its combination with kaffir lime leaves so if you’re looking for a gin that tastes like gin, this is for you. It can be mixed with tonic or soda water, or not mixed at all. Our founder and distiller finds this gin so refreshing that it feels like a thirst quencher, so be careful and drink it slow.