Transparent and brilliant colour. It has a very delicate taste, pleasantly aromatic with floral and fruity aromas. To the palate is a soft, balanced, harmonious grappa with the right alcoholic intensity.

Clear transparent and brilliant liquid. Intense and characteristic aroma of elderflower and anise. Balanced and persistent taste. Long and fragrant characteristic sensation.

Amaretto is an almond-flavoured Italian liqueur. The name amaretto comes from Italian which means " slightly bitter", in references to the distinctive flavour of the almond used in its recipe. It is soft on the palate with a sweet almost marzipan like flavour. Santa Marta Amaretto is made of 100% natural ingredients: an infusion of apricot, cherry and bitter almond stones, toasted cocoa beans, vanilla pods, orange peel and orange blossom. After a short fermentation this infusion is distilled and mixed with natural sugar juice and alcohol. Amaretto can be drunk by itself, added to coffee or used as an ingredient to create fabulous cocktails. It is also commonly used in a number of dishes or desserts. Our recommendation is on the rocks or in the following cocktail. The Amaretto Sour Ingredients 60ml Santa Marta Amaretto 30 ml Lemon Juice 15 ml Egg White 1 dash aromatic Bitters Method Combine all the ingredients except bitters into your cocktail shaker with ice and strain back into shaker. Dry shake (without ice) and fine strain into ice-filled old fashioned glass. Add a dash of bitters. Garnish with a slice of orange and a maraschino cherry.

Alize Bleu combines finest French vodka, cognac, cherry, ginger, passion fruit and other all-natural exotic fruit juices. Its bouquet is tropic, while the palate is surprisingly refreshing and sour, with a hint of sugar. The spirit's fruity finish makes you long for more. Alize Bleu is best enjoyed on the rocks, mixed with Champagne or in a delicious cocktail. Now available in a 1.75L bottle!

Rigorously faithful to the original production specifications since the first half of the 19th century. The triple sec name indicated, in the tradition of that century, a liqueur obtained from the distilled dried peels of three types of citrus fruits: mainly curaçao (a bitter orange of the Dutch Antilles, from the island of that name), together with sweet oranges and mandarins. Luxardo Triplum is obtained from the distillation of the three types of citrus fruit mentioned above with the separation of the heads and tails. Only the heart, i.e. the central and best part, is sent to a second distillation. Other ingredients are included in the Luxardo recipe: dried orange flowers (zagara), pennyroyal, vervain, and others. All this gives to the distillate a unique refined aroma. The distillate is filtered, diluted and sugared. It is one of the few liqueurs obtained by distillation.

Authentically Italian, Fratello Hazelnut Liqueur is a luscious liqueur that has been crafted from the finest Piemonte ingredients. Smooth in texture and flavour, use Fratello in the iconic Toblerone cocktail or use as the sweetener in an Affogato.

RATU 8 Year Old Signature Premium Rum Liqueur is aged in charred oak barrels then filtered through coconut shell carbon. Combined with a mixture of ingredients to produce rich complex flavours of dark chocolate, coffee, coconut and the zest of orange. Fiji's water is renowned as some of the world's purest, while we use sugar cane which is grown in ancient volcanic soil and warm Fijian climate, then expertly hand-cut by thousands of independent Fijian farmers. Our rums are filtered through coconut shell charcoal to help capture the pure taste of Fiji, then matured in specially selected oak vats and barrels in time-honoured tradition. The result: a range of deliciously smooth, distinctively clean tasting, award-winning rums from Paradise on Earth.

Sortilège is a unique blend of Canadian whisky and maple syrup. Created from the richness and authenticity of the Quebec countryside, this liqueur strikes the perfect balance between the heady strength of Canadian whisky and the distinctive flavour of maple syrup, resulting in a remarkably fine liqueur.

DescriptionSoplica Hazelnut flavoured Spirit drink has all of the character and credentials of the original product which has been produced in Poland since 1891. With the same careful blend of grain vodka, rye and wheat, Soplica Hazelnut also contains the delicious flavour of hazelnuts carefully selected from the forests of Poland.

Soplica Lemon Raspberry is a variant of the lemon spirit which has all the character and credentials of the original product which has been produced in Poland since 1891 with a touch of raspberry. With the same careful blend of grain vodka, rye and wheat, Soplica Lemon Raspberry also contains the delicious taste of lemons collected fresh from Polish Fields as well and finished with a dash of raspberry.