Authentically Italian, Fratello Hazelnut Liqueur is a luscious liqueur that has been crafted from the finest Piemonte ingredients. Smooth in texture and flavour, use Fratello in the iconic Toblerone cocktail or use as the sweetener in an Affogato.

Rhubarb Liquor is made from the slow maceration of green and pink rhubarbs producing a cloudy, rusty salmony pink colour. A slight strawberry influence with the rhubarb, it is at once sweet but with the rhubarb tartness and well judged acidity. . Produced in France by the Giffard family, a fourth generation distillery since 1885. Created for professional cocktail bartenders. A very unique product.

Cassis Noir de Bourgogne (blackcurrent) Premium Liquor took a Gold medal at reveared San Fransisco World Spirits Competition, and another Gold at Beverage Testing Institute Chicago, USA. Made exclusively from the delicate Noir de Bourgogne Blackcurrent variety from Loire Valley. Produced via a slow maceration using neutral alcohol. A complexity and depth of flavours enhanced by the cassis flower buds. Sweet but not syrupy. A dark, purplish blue. Rated 5 Plus Stars on renowned Diffords Guide

June Gin Liqueur is a natural and vibrant creation. An exotic treat with the delicate taste of wild peach meets G'Vine Gin, the unconventional french gin made from grapes. June revelas its joyful freshness in a long drink with Soda or Tonic Water.

Raspberry Liquor (Crème de framboise) a Liquor made from pure rapsberry infusion (from the macerated fruit). The raspberry varietal used is Williamette and sourced from Serbia only. This varietal is very aromatic and well coloured, especially suited to this maceration process. Slightly acidulated and is lifted by a light black pepper spice offering it a long finish. A deep ruby red with amber shades. Created for professional cocktail bartenders. Rated 4 Stars on the renowned Diffords Guide.

Wild Strawberry Liquor (Crème de Fraise des bois) made from the maceration of wild strawberry and farm strawberry. The tiny wild strawberries bring a typical green taste to the Liquor, while the bigger strawberries (Sanga-Sangana varietal) are very sweet and aromatic, counterbalancing the taste. A natural fruit flavour, it is very intense, fresh and slightly acidulous. Ruby in colour, but very bright. Created for professional cocktail bartenders. Rated 4 Stars on the renowned Diffords Guide.

Pink Grapefruit Liquor (Crème de Pamplemousse rose) winning a Silver Medal at the reveared San Francisco World Spirits Competition. Made in the traditional French maceration process with Pink Grapefruit and the natural grapefruit essential oils. Very aromatic with slight citrus-like zest, well balanced with a sherbert and meringue lingering flavour. Rose in colour. Created for professional cocktail bartenders. Rated 4.5 Stars on the renowned Diffords Guide.

Chesnut Liquor (Crème de Châtaigne dArdèche) all natural Fruit Liquor made from the slow maceration of wintery chestnuts coming from Ardèche region, France, leaving a sweet and velvety chestnut palate. Brown and amber in colour. Rated 4 Stars on the renowned Diffords Guide. Excellent for desserts and cocktails. Created for professional cocktail bartenders. Serving suggestions: On ice or in your own home cocktail creation.

A dessert style liquor with a bit of bitterly flavor in the sweetness of grilled apples. By warming it up, you can feel the fluffy cinnamon scent. Add warm "baked apples" with black pepper to create an accent and rich flavor. We also recommend using cinnamon powder or cinnamon sticks. You can also add a few drops of dark ram, and you can enjoy the flavor of baked apples, And a glass is also included.