The Blackberry Liqueur is one of Gabriel Boudier's classics, with its aromatic density and distinctive notes making it rich in flavor. This liqueur captures the finesse and sweetness of the fruit, along with slightly herbaceous and musky notes typical of blackberries. Derived from the maceration of untreated wild blackberries, this liqueur offers a strong aromatic density, the result of a high fruit concentration and a perfect balance between sugar and fruit. AROMA : Powerful, gourmand, and sweet, with a distinct wild blackberry scent. PALATE : The fullness of the fruit is evident, round and fleshy, blending the sweetness and acidity typical of blackberries, making for a rich and flavorful tasting experience. Usage The Blackberry Liqueur is perfect for an aperitif with dry white wine, crémant, or in your cocktail recipes. Ideal as a coulis, it finds its place in desserts, beautifully topping mousses and sorbets.

This liquor made of brown and black mustard seeds, inspired directly by the city of Dijon, is the winning liquor put in competition by Maria Vieira at the 2018/2019 Wizard Competition. A competition of bartenders was challenged to design the best and most original liquor of the year! Used to enhance a Bloody Mary or to enjoy with a gin, there is no shortage of cocktail ideas with this amazing liquor

The selection of mint gives this liqueur its spicy freshness. Subtle yet powerful, it meets all the expectations of mint enthusiasts. Fresh and spicy at the same time, that's the secret of this liqueur. APPEARANCE : Chlorophyll green AROMA : Fresh mint, a peppery impression. Very intense. PALATE : Clearly reminiscent of childhood. Its finish is fresh and intense on the palate. Usage Mint liqueur can be enjoyed neat as a long drink with ice. Ideal for cocktails, very refreshing, its herbaceous aroma and hint of peppery note will add an elegant touch to your botanical creations.

Released in April 2022, Gabriel Boudier Nori Seaweed Liqueur is made individually by infusing dried Nori and Dulse seaweed in beet-neutral alcohol for three weeks. These infusions are mixed with grapefruit alcohol-ate, concentrated lime juice, alcohol, sugar, and water. Nori Seaweed Liqueur was created by Matthew Cusworth, from Hoot the Redeemer in Edinburgh and his liqueur won him the third Gabriel Boudier Wizard Award Competition. “As a bartender, I struggle to find consistent ways to introduce savory flavors into my cocktails, so I’m very excited for Nori to launch and see the inventive ways bartenders will use seaweed in their creations" - Matthew Cusworth Tasting Notes: Nose: Subtle but unmistakable aroma of dried seaweed, reminiscent of sushi roll Palate: Subtle seaweed with citric acidity. The aftertaste fades with dried seaweed and zesty lime. This expression offers up a wealth of intriguing coastal, savory notes, balanced by hints of sweetness. It's sure to ma...

The Pink Grapefruit Cream is a balanced marriage between the bitterness of grapefruit and the delicacy of Gabriel Boudier cream. This 100% natural cream releases an intense scent of grapefruit, pleasantly zesty and floral. Powerful in the mouth, it attests to all the know-how of the Gabriel Boudier brand. AROMA : An intense aroma of grapefruit, pleasantly zesty and floral. EN BOUCHE : Long, highly aromatic, fruity, fresh, smooth, with grapefruit flavor blending sweetness and bitterness. Usage The Pink Grapefruit Liqueur is enjoyed as an aperitif, with champagne, crémant, or rosé wine. In cocktails, it adds a refreshing, floral touch to your recipes, reminiscent of summertime. For fans of grapefruit rosé cocktails, this cream will be your star ingredient..

In line with tradition, the Peach Liqueur is one of Gabriel Boudier's classics. This fruit liqueur, intense through maceration, offers the illusion of tasting a very juicy and flavorful peach. Derived from maceration, the Vineyard Peach, this springtime and sun-kissed fruit, will delight your taste buds with its slight astringency balanced by fruity and floral aromas. AROMA : A gourmand, velvety, and fruity note, with the scent of sun-ripened fruit. PALATE : Rich and creamy, reminiscent of the texture of a ripe and juicy peach. Usage Vineyard Peach Liqueur pleasantly accompanies sparkling wines, dry white wines, sparkling water, and cocktails. It finds its place in desserts, beautifully topping sorbets, and enhances fruit salads.

Rich and indulgent, La Madrina Sweet & Spicy Popcorn Liqueur unveils luscious notes of buttery, caramelized, toasted popcorn, and a hint of smoked chipotle. Crafted with a dairy base and aged Colombian rum, matured 3 years in ex-bourbon casks, it offers an irresistibly smooth and velvety texture. The result is a creamy fusion, where deep caramelized sweetness meets a warm, lingering finish. Enjoy chilled, on the rocks, or in a cocktail - with the confidence of the bold.

The Original. Refined. Each spring, wild elderflowers are hand-harvested at the precise peak of bloom and gently macerated for five weeks to coax out their most delicate aromatics. The result opens with fresh white blossoms, pear, and grapefruit zest, then unfolds into a soft floral palate with hints of lemongrass and honeysuckle — bright and elegant, never syrupy. Crafted in Dijon by Maison Gabriel Boudier, a house with over 150 years of expertise in aromatic extraction, SURO is the ultimate expression of a liqueur they helped pioneer. No artificial aromas. No artificial colouring. Just the fleeting beauty of elderflower, perfected.

Crème de Cacao is one of the delightful and original flavors from Gabriel Boudier. Smooth and with a pronounced cocoa powder finish, it will find its place in all your indulgent recipes. This dark chocolate-style liqueur is valued in cocktails for its natural bitterness. AROMA : Very strong cocoa note reminiscent of dark chocolate. PALATE : Roasted cocoa beans provide an intense and smooth flavor with a pronounced cocoa powder finish. Usage Cacao Liqueur can be enjoyed as an aperitif, in cocktail preparation, or as a digestif. Perfect for a touch of indulgence, it can be used on ice cream, in pastry, or as a coulis on a salad of red fruits.

This Coffee Cream liqueur evokes the finest Italian espressos. Ideal for your original recipes or coffee-based cocktails, it delivers on its promises by precisely capturing the taste of espresso. AROMA : Roasted coffee note PALATE : Rich, indulgent, intense, offering an authentic coffee flavor with a long and highly aromatic finish. Usage Coffee cream liqueur is enjoyed as a digestif. Perfect for adding a hint of bitterness and a pronounced aromatic touch of coffee to your cocktails or pastries (such as tiramisu or crème brûlée), it will enhance and flavor all your imaginative recipes. Coffee cream liqueur remains a key ingredient in preparing alcoholic coffees (like coffee amaretto).