Paan the flagship creation combines the enticing aromas of sweet Indian herbs and spices infused with maple, vanilla, and citrus. It is the Meetha Paan just in the liquid form. Jaan Paan is a liquid twist on the Meetha (sweet) paan (minus the betel nut), with Gulkand (rose petal Jam), Khajoor (dried date) and Sauf (fennel) inspired flavours on a base of Canadian grain spirit sweetened with maple syrup. Thandek (menthol) is added for a palate cleansing burst. Paan is a South Asian dish of fruits and other spices rolled in beetle leaf. The traditional after dinner restorative dates back centuries. Nimatnama-i Nasiruddin-Shahi, a 16th-century Indian cookbook, describes tender betel leaves sprinkled with rosewater, topped with saffron, fragrant spices and chopped areca (betel) nuts, then rolled into an elaborate betel chew or paan. Jaan Paan Liqueur is a sweet paan-flavoured spirit/liqueur. It is made with neutral grain spirit, Canadian maple syrup, and a blend of herbs and spices, excluding areca nut. It is produced and bottled in Toronto, Ontario, Canada.

Wild Turkey American Honey Liqueur is a smooth Bourbon that is blended with wild honey for that rich natural sweetness. For lovers of Bourbon Whiskey but with a touch more richness and a long sweet finish with sublime texture. Not only fantastic to drink neat, Wild Turkey American Honey is a perfect addition to many premium cocktails.

An exquisite concoction made from handpicked elderflowers blossoms from France. A seductive bouquet introduces a soft, floral sherbet lemon, pear and passionfruit style liqueur that's integrated, harmonious and beautifully balanced. A near perfect very special liqueur.

World's first Single Pot Still Irish Cream Liqueur, One of the higest alcohol % Irish Cream, highest cream % for any Irish Cream Liqueur. NOSE Beautifully creamy nose full of rich chocolate, vanilla and the unmistakable pot still whiskey spice. PALATE Incredibly velvety mouthfeel, with heaps of creamy milk chocolate, toffee, and a hint of coffee all followed by a delicious warmth and pot still spice brought by the Irish whiskey. FINISH Sweet and creamy with some lingering pot still spice.

Two flavours, native to the African continent, come together in a distinct fusion. The rich, bold taste of Arabica coffee is balanced with the flavour of fragrant vanilla. Fresh dairy cream is folded in to the liqueur to give The Royal Rhino its signature velvet finish.

Mix Patrón Silver Tequila and the pure, natural essence of fine coffee, you get Patron XO Cafe Coffee Liquor. Not sweet but dry, as with most low-proof coffee liqueurs. Perfect for your mixed cocktails, sipping, or an ingredient in a dessert. A rich, dark brown colour. Aromas of fresh coffee, vanilla, and chocolate. Coffee across the palate with light tequila and chocolate.

Kahlua Coffee Liqueur is a Mexican sugarcane based spirit that was created in 1936. Four friends in Veracruz, Mexico came together and put their minds to create one of the most iconic spirits. The world Kahlua came from the Arabic language, allegedly the word was used as slang for coffee. Four short years later, it made its arrival in the United States, where it took off as a key ingredient in the Black Russian cocktail.

Bold and juicy grape flavour with a sour punch, offering a tangy kick that brings back the excitement of childhood flavours.

The scent of gingerbread cookies baking, the warmth of a fire flickeringinspired by favourite holiday memories, this indulgently flavoured gin liqueur, in an exquisite snowglobe, captures Christmas in a bottle. For added flair, a gentle shake sends a flurry of enchanting 23KT edible gold leaf swirling. Switch on the lamp at the base and turn this decadent bottle of gin into a beacon of yuletide spirit.