This new Australian premium rum, has been commissioned by the rum artisans from Queensland's iconic Breakfast Creek Hotel namesake bar. Substation No. 41 Rum Bar is home to one of the biggest rum collections in the world, housing over 500 different rums. The collective expertise of the rum artisans from this bar has been bottled to deliver a top shelf Rum.

A secret recipe of adventurous spice & natural flavours that are expertly blended with fine Caribbean rum then aged in charred white oak barrels to create a taste and colour as rich as a pocketful of gold doubloons. Notes of rich natural vanilla, brown sugar, dried fruit, warming spices with hints of oak, come together to create a perfectly balanced spirit with a smooth finish. Best served in a tankard over ice, with cola and a slice of lime.

Keeping with the times, Bundaberg have released their own sugar free take on the classic rum and cola. rtd Carton of 24 x 375mL Cans.

While our own Rums are maturing in the Lord Byron Distillery we searched every corner of the world to showcase to you how truly great Rum can be with The Promise of amazing things to come. These Rums are a result of care, patience and expertise. Their unique flavours derive from best practice cane growing, harvesting and milling techniques as well as respect for and mastery of artisan distilling, maturation and blending methods. These exceptional Rums deliver a unique drinking experience. We know youll taste the difference.

Santisima Trinidad 15 Year Old Rum is the result of three stages of ageing. Firstly, liquors are aged for at least 4 years before being blended into the base rums. Base rums are distilled from cane sugar and ages for 3, 7 or 25 years. This new 15-year-old rum is further barrel aged, rounding out the profile.Dark amber in appearance with aged, Santisima 15 Year Old has woody notes, toasty nuances and dried fruit aromas. The flavour is long, combining sweetness and a slight bitterness well integrated with almond and walnut flavours.

Bacardi Coconut rum spirit drink is made with a unique blend of BACARDI rum & natural coconut extracts to create a bold & intensely flavoured spirit. Each BACARDI flavoured rum achieves the right balance between the smooth, dry rum & intense, invigorating fruit flavour. Compared to many other flavoured spirits, BACARDI flavoured rums provide a richer, smoother base not obtainable from other base spirits. A blend of white rums provides a light base for BACARDI Coconut. The fresh fruit essences are blended with the rum base by a Maestro de Ron in individual batches.

HMS Royal Oak has a blend of 7 to 12 years. All rums are from the bottom plates of our 45 plate Coffey still as these distillates have the balance of flavours which enable long maturation and result in a rum with balance, intensity and complexity. All rums in the range are from Coffey Still distillates and have been aged in American white oak Bourbon casks.

HMS Princessa contains rums aged exclusively in American white oak bourbon casks. All the rums have been aged between 5 and 7 years in our cellars before being blended together by our Master Blender. All rums are from the bottom plates of our 45-plate Coffey still as these distillates have the balance of flavours that enable long maturation and result in a rum with balance, intensity and complexity. Tasting Notes: Deep mahogany colour with honeyed raisins on the nose and a hint of vanilla and tobacco. Sweet with intense brown sugar, créme brûlée tones and balanced by dry toasty oak. Complex finish with good oak integration, caramel and tropical spice.

HMS Formidable contains rum aged between 9 to 12 years. All rums are from the bottom plates of our 45 plate Coffey still as these distillates have the balance of flavors which enable long maturation and result in a rum with balance, intensity and complexity. All rums in the range are from Coffey Still distillates and have been aged in American white oak Bourbon casks.

Product Description Ron Zacapa XO Solera Gran Reserva Especial is an extraordinary rum that embodies the artistry and craftsmanship of Zacapa’s legacy. Crafted from a selection of the finest rums, aged between 10 and 25 years using the exclusive "Sistema Solera" method, this rum is a masterclass in complexity, balance, and refinement. The XO stands apart by blending older and younger rums, each aged in a unique sequence of barrels that have previously held robust American whiskeys, delicate Sherries, and fine Pedro Ximénez wines. The final touch comes from an elegant finish in French oak casks that once held Cognac, adding a layer of sophistication and depth. Aged to perfection, Zacapa XO reveals a beautifully smooth texture, rich aromas, and an impeccable taste profile. Best enjoyed neat or on the rocks, it’s the perfect companion to dark chocolate or desserts, offering an indulgent experience with every sip. For those seeking a rum with exceptional complexity and a velvety smooth finish, Zacapa XO is unparalleled. Tasting Notes NOSE – Aromatic Richness A harmonious blend of mature toasted oak, burnt caramel, dry roasted nuts, and marzipan, with delicate orange peel notes. A deep fruity undertone rounds out the complexity, creating an inviting and intricate bouquet. TASTE – Complexity and Balance A beautifully balanced flavor profile that combines sweetness, spice, and a refined spirit. Flavors of dark cherry, chocolate, date, and prune unfold alongside sweet oak spices like clove, vanilla, and cinnamon, with each layer adding depth and smoothness to the palate. FINISH – Lingering Elegance The finish is a smooth and memorable experience, with lighter notes of dried mango, raspberry, and ginger, leaving a lasting impression that is both warming and delightful. Reviews & Accolades "An unbelievable blend of the finest rums in the Zacapa collection, the XO is an amazing drink. It’s hard to fathom how so much flavor can be coaxed into a bottle yet remain so smooth." – Drinkhacker (95 Points)