The Bundaberg Distilling Company owns its own cola-producing facility, which supplies the cola for these premix drinks. Bundaberg Red and Cola is a smoother, richer version of the much loved Aussie favourite.

Small Batch Vintage Barrel is crafted by blending the finest Bundaberg Rum with 8YO rum reserves matured in 100 year old Port barrels. Vintage Barrel is a complex rum with exceptional dried fruit flavours coupled with rich caramel notes, and the depth of American oak.

Red Leg rum is left to rest in oak barrels and infused with Jamaican ginger, spices and caramelised Pineapple. Smooth texture with vibrant Pineapple notes and a warming mouth feel.

The Great Lengths: A story 130 Years in the making The makers of award winning World's best rums begin by selecting the finest aged Bundaberg Rum, then expertly blend with enchanted reserves mellowed to perfection in heavily charred American Oak barrels. The finishing touch is notes of 13 spices, fruit nectars and citrus zest. Bundaberg Rum Small Batch Spiced: a perfectly balanced, yet intricately complex spiced rum. Enjoy neat over chiselled ice or mix with ginger beer and a twist of lime for a deliciously refreshing tasting Bundaberg Rum Small Batch Spiced Dark & Stormy.

Rebellion Bay Rum is imported from Trinidad in the heart of the Caribbean and is inspired by adventures that began in the early 1800s. Naturally smooth with notes of sweet vanilla and smoky oak, Rebellion Bay Spiced Rum is ideally served neat, yet is wonderfully suited to be being mixed with dry or cola for a refreshing change. Spiced there - Traded here.

Bundaberg Red & Cola Cans is filtered with Australian red gum and crafted to deliver an incredibly smooth pre-mixed Rum.

Delicate vanilla, allspice, roasted almonds, honey, liquorice and molasses notes abound on the nose. Intense flavours of vanilla, French cedar oak and cinnamon. The palate is warm, bold yet still in balance with complex, delicious lingering sweetness. Dark hazelnut brown in colour.

A can of Bundaberg Campfire & Cola sit ice cold in your esky just itching to be fished out. This one taste different cause it’s made different – crafted from our finest aged reserves blended with rum allowed to rest in Bourbon barrels then perfectly mixed with the finest cola. You can thank those Bourbon barrels for the smooth, mellow taste and perfect balance of toasted caramel & vanilla. The fire is crackling now. Late afternoon light bounces around like the convo you and your mates are having. Real mates. A can of Bundaberg Campfire & Cola sits ice cold in your esky just itching to be fished out.

First distilled in 1888, Bundaberg Rum is as Australian as it gets. Bundaberg Rum Overproof is distilled and aged for a bold, rich flavour full of oak, caramel and spice, then perfectly mixed with cola. Pour over ice and add a lime for garnish.

Santisima Trinidad 15 Year Old Rum is the result of three stages of ageing. Firstly, liquors are aged for at least 4 years before being blended into the base rums. Base rums are distilled from cane sugar and ages for 3, 7 or 25 years. This new 15-year-old rum is further barrel aged, rounding out the profile.Dark amber in appearance with aged, Santisima 15 Year Old has woody notes, toasty nuances and dried fruit aromas. The flavour is long, combining sweetness and a slight bitterness well integrated with almond and walnut flavours.