"Bumbu XO is truly a thing of beauty. A smooth, rich and complex rum created from scratch by our master distiller, our XO is aged in bourbon barrels and selectively finished in white oak sherry casks to achieve a beautifully balanced, endlessly sippable rum. This special release is distilled and aged in Panama. Aromas of toffee, toasted oak, and vanilla give way to orange zest, peppery spice and even a hint of coffee on the palate. A wonderfully engaging rum that encourages repeat visits, Bumbu XO is perfect for traditional rum cocktails – and perhaps even better on its own, neat or with a single ice cube."

Excellent dark Blended rum Carupano Reserva Exclusiva 12, which comes from Venezuela. It is made from a mixture of rums that have matured on average for up to 12 years! Thanks to his irresistible taste, he has won several world awards and medals. Beautiful amber colour with orange glints, translucent and bright. Sophisticated alcohol aromas, red flowers, molasses or caramel, honey, maple, plum, cinnamon and cloves, saltiness, and damp wood. Unctuous in the mouth, elegant memories of maple and prunes, quince, medium to long permanence in the palate, balanced and simply delicious.

By hand, we steep fresh mangoes, roasted macadamias, Native Australian lemongrass, grapefruit peel, vanilla pods & cinnamon in our red wine cask matured Rum to develop intense flavour & bold aromas. Our Head Distiller Shane Casey designed this infusion profile with the vision that every ingredient has purpose and place. It's a full-bodied spiced rum that balances bright citrus upfront, sweetness, and a lingering depth of spice on the palate. Reinvent your favourite classic cocktails with a Brix Spiced Rum Spritz, Espresso Martini, Negroni or sip it slowly over ice.

Plantation Sealander Rum offers a superior experience for rum enthusiasts seeking quality. With its unique blend of botanicals sourced from three vibrant islands, this small-batch rum delivers a taste that is both sophisticated and refined. A blend of three island rums; Barbados (West Indies Rum Distillery), Mauritius (Saint Aubin), and Fiji Islands (RUM Co. of Fiji Distillery.) Gentle and rich opening of pear, quince jelly, gooseberry with hints of smoky molasses. Rich and delicate palate with clover honey, liquorice, beeswax, vanilla fudge and prune. A Long and lingering finish of cooked apple tonka bean and dried bananas.

This new Australian premium rum, has been commissioned by the rum artisans from Queensland's iconic Breakfast Creek Hotel namesake bar. Substation No. 41 Rum Bar is home to one of the biggest rum collections in the world, housing over 500 different rums. The collective expertise of the rum artisans from this bar has been bottled to deliver a top shelf Rum.

Bundaberg Red & Cola Cans is filtered with Australian red gum and crafted to deliver an incredibly smooth pre-mixed Rum.

First distilled in 1888, made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel. Bundy makes the perfect companion to cola and it's ready to drink straight from the fridge. rtd Carton of 24 x 375mL Cans.

A powerfully aromatic spiced rum, Negrita makes the most mundane of cocktails exotic. The soul of the Caribbean in a bottle.

A full-bodied aged 15 yo craft rum with rich and complex aromas of Madagascar vanilla, soft caramel and toasted oak. On the palate, layered notes of cinnamon, roasted nuts and allspice are perfectly blended with a mild sweetness and a light, smooth finish.