Product Description Ron Zacapa XO Solera Gran Reserva Especial is an extraordinary rum that embodies the artistry and craftsmanship of Zacapa’s legacy. Crafted from a selection of the finest rums, aged between 10 and 25 years using the exclusive "Sistema Solera" method, this rum is a masterclass in complexity, balance, and refinement. The XO stands apart by blending older and younger rums, each aged in a unique sequence of barrels that have previously held robust American whiskeys, delicate Sherries, and fine Pedro Ximénez wines. The final touch comes from an elegant finish in French oak casks that once held Cognac, adding a layer of sophistication and depth. Aged to perfection, Zacapa XO reveals a beautifully smooth texture, rich aromas, and an impeccable taste profile. Best enjoyed neat or on the rocks, it’s the perfect companion to dark chocolate or desserts, offering an indulgent experience with every sip. For those seeking a rum with exceptional complexity and a velvety smooth finish, Zacapa XO is unparalleled. Tasting Notes NOSE – Aromatic Richness A harmonious blend of mature toasted oak, burnt caramel, dry roasted nuts, and marzipan, with delicate orange peel notes. A deep fruity undertone rounds out the complexity, creating an inviting and intricate bouquet. TASTE – Complexity and Balance A beautifully balanced flavor profile that combines sweetness, spice, and a refined spirit. Flavors of dark cherry, chocolate, date, and prune unfold alongside sweet oak spices like clove, vanilla, and cinnamon, with each layer adding depth and smoothness to the palate. FINISH – Lingering Elegance The finish is a smooth and memorable experience, with lighter notes of dried mango, raspberry, and ginger, leaving a lasting impression that is both warming and delightful. Reviews & Accolades "An unbelievable blend of the finest rums in the Zacapa collection, the XO is an amazing drink. It’s hard to fathom how so much flavor can be coaxed into a bottle yet remain so smooth." – Drinkhacker (95 Points)

Product Description: Peppercorn fire meets tropical fruit—Cambodian rum with a spicy twist. Samai Kampot Pepper Premium Cambodian Rum is a category-first release that marries aged rum with the bold, fragrant spice of red Kampot peppercorns. Crafted in Phnom Penh by Samai Distillery, this spirit is macerated with whole peppercorns after ageing for up to three years, then rested in stainless steel to allow its spice and sweetness to harmonise. The result? A rum that’s fresh, vibrant, and genuinely unlike anything else in the bottle. Distilled from local sugarcane molasses using a hybrid pot and column system, this rum shows off Cambodian terroir in full voice. The red Kampot pepper—internationally prized for its floral aroma and balanced heat—adds aromatic lift and a subtle tingle that lingers long after the last sip. Expect sweet notes of guava and eucalyptus with a tingling, zesty finish. An excellent sipper for the adventurous, and a creative weapon behind the bar for riffs on Daiquiris, Dark & Stormies, or Negronis. Tasting Notes NOSE – Exotic and peppery Crisp molasses and brown sugar backed by red Kampot pepper and tropical lift. PALATE – Sweet heat balance Guava and eucalyptus glide across the palate, with a growing peppery zing. FINISH – Spiced and lingering Pepper tang persists while molasses sweetness rounds out the finish. Finer Details: Style - Dark Rum Country - Cambodia Bottle Size - 700ml ABV - 41% Closure - Cork

(This whisky has recently been repackaged as a standard 21 Year Old as opposed to its previous incarnation as 'Gran Reserva'). Glenfiddich resurrects the lost tradition of maturing whisky in rum casks with this Glenfiddich 21 Year Old single malt Scotch whisky. Rum distillers from Sancti Spiritus, near the Sierra del Escambray in the heart of Cuba, worked to develop this unique Cuban rum finish. Casks of Cuban rum are decanted at the distillery in Scotland and then filled with 21 Year Old Glenfiddich to absorb the unique character lingering in the wood. The result is the unmistakable Glenfiddich flavour revealed through a new and vibrant overtone.

Product Description: Rich maritime character and inventive cask maturation define the Hobart Whisky Sails & Silk Rum & Muscat Cask Finish Single Malt Whisky. Produced by Hobart Whisky in Tasmania, this distinctive release showcases the distillery’s experimental approach to cask finishing and small-batch craftsmanship. The whisky begins its maturation in traditional oak before being finished in a combination of rum and Muscat casks, creating a layered profile that balances sweetness, spice and depth. Tasmania’s cool maritime climate plays a key role in shaping the whisky’s character, allowing slow maturation and the gradual integration of cask influence. The rum cask contributes warm notes of caramelised sugar and tropical richness, while the Muscat cask brings fragrant dried fruit and honeyed complexity. In the glass, the whisky displays a deep amber hue that reflects its extended interaction with richly seasoned wood. The palate reveals both power and elegance, with sweetness balanced by spice and a gentle oak backbone. The result is a distinctive Tasmanian single malt that highlights both creativity and balance in its cask-driven profile. Bottled in a limited 500ml format, Sails & Silk offers collectors and enthusiasts a unique expression of Hobart Whisky’s innovative spirit. Tasting Notes NOSE – Rich and aromatic Aromas of honey, raisin and caramelised sugar layered with notes of dried apricot, orange peel and soft baking spices. PALATE – Full and warming A generous palate of toffee, molasses and dark dried fruits complemented by hints of vanilla, spice and gentle oak. FINISH – Long and indulgent A lingering finish with sweet Muscat richness, soft rum warmth and persistent notes of caramel, spice and dried fruit. Reviews & Accolades “A rich and engaging whisky with notes of dried fruits, honey and spice supported by warming oak. The rum and fortified wine cask influence adds both sweetness and depth.” — Jim Murray’s Whisky Bible, 92 points Finer Details: Style – Single Malt Whisky Country – Australia Region – Tasmania Distillery – Hobart Whisky Cask Finish – Rum & Muscat Casks Bottle Size – 500ml ABV – 43%

What started in the early part of the 20th century as an effort by a handful of enthusiastic entrepreneurs has evolved into a prosperous corporation with international recognition. Today the 'La Nacional' company has an extensive line of products which account for 98% of the domestic spirits market in Guatemala. In addition to its comprehensive line of 'Botran' rums, La Nacional also produces 'Ron Zacapa Centenario'. This exceptional bottling contains a blend of rums from 6 to 23 years old and is an exemplary example of the spirit and a must for any serious rum drinker's collection.

Diplomático Ambassador rum is an exquisite rum crafted from the distillerys best rum reserves. After a minimum of twelve years of aging in white oak casks, until optimal maturity is achieved, the rums are aged for two additional years in Pedro Ximénez sherry casks, contributing to Ambassadors complex sensory profile. This incomparable rum features aromas reminiscent of port wine, dried fruits and cigar boxes. It is complex on the palate with cinnamon, nutmeg and toasted oak notes leading onto a long, pleasing aftertaste.

Samai Distillery started back in 2014, using the highest quality molasses from local sugar cane to produce their rums along with drops of Cambodian honey. A combination of pot and column distillation is used, the pot still giving a rich spirit full of character and the column providing a light rum to blend. The rums are aged in a combination of French oak, American Bourbon barrels and Spanish sherry casks to create a seamless blend of mature flavours. Nose: Sweet notes of vanilla, molasses and honey. Palate: Hints of oak, vanilla and honey are married together and a slight persisting sweetness. Overall: A great everyday drinking rum for those who like those classic rum flavours with a Cambodian twist.