Dos Maderas, meaning ‘two woods’ references the unusual maturation of this rum. It was initially aged in the Caribbean for 5 years before a second stint in Spain. The latter takes place at Williams & Humbert's facilities in Jerez with the rum transferred to casks that previously contained “Dos Cortados” (Palo Cortado Sherry). The final stage finishes the rum in x Pedro Ximénez Sherry casks. Tasting note: Brilliant amber-gold ochre dazzles in the glass. Moderate aromas of raisin and date cake, raw sugar, dark chocolate, caramel fudge and aged muscat wine, follows through to a silky, easy, graceful delivery; Flavours of liqueur muscat, raisins and honey finishing moderately viscous and medium-sweet with succulent dried fruit and caramel notes in the aftertaste. The PX makes a strong impact. Will appeal to lovers of sweet sherry. 40% Alc./Vol.

Templeton Rye Caribbean Rum Cask Finish Rye Whiskey is the second expression in the Templeton Rye Barrel Finish Series. This limited edition straight rye whiskey was originally matured to perfection for 5 years in traditional American new oak flame charmed barrels, before being expertly finished in the finest dark rum casks from the Caribbean island Jamaica. The additional 6 month maturation time spent in first fill Caribbean rum casks accentuates the rye spice, while adding subtle, exotic flavours and tropical fruit tones. Intense notes of rich oak and orange zest balance spectacularly with honeyed character, married with notes of black pepper dark chocolate. Natural, non-chill filtered and bottled at 46% ABV, Templeton Rye Caribbean Rum Cask Finish delivers a whiskey bursting with complexity and flavour that is not to be missed.

Product Description Ron Zacapa XO Solera Gran Reserva Especial is an extraordinary rum that embodies the artistry and craftsmanship of Zacapa’s legacy. Crafted from a selection of the finest rums, aged between 10 and 25 years using the exclusive "Sistema Solera" method, this rum is a masterclass in complexity, balance, and refinement. The XO stands apart by blending older and younger rums, each aged in a unique sequence of barrels that have previously held robust American whiskeys, delicate Sherries, and fine Pedro Ximénez wines. The final touch comes from an elegant finish in French oak casks that once held Cognac, adding a layer of sophistication and depth. Aged to perfection, Zacapa XO reveals a beautifully smooth texture, rich aromas, and an impeccable taste profile. Best enjoyed neat or on the rocks, it’s the perfect companion to dark chocolate or desserts, offering an indulgent experience with every sip. For those seeking a rum with exceptional complexity and a velvety smooth finish, Zacapa XO is unparalleled. Tasting Notes NOSE – Aromatic Richness A harmonious blend of mature toasted oak, burnt caramel, dry roasted nuts, and marzipan, with delicate orange peel notes. A deep fruity undertone rounds out the complexity, creating an inviting and intricate bouquet. TASTE – Complexity and Balance A beautifully balanced flavor profile that combines sweetness, spice, and a refined spirit. Flavors of dark cherry, chocolate, date, and prune unfold alongside sweet oak spices like clove, vanilla, and cinnamon, with each layer adding depth and smoothness to the palate. FINISH – Lingering Elegance The finish is a smooth and memorable experience, with lighter notes of dried mango, raspberry, and ginger, leaving a lasting impression that is both warming and delightful. Reviews & Accolades "An unbelievable blend of the finest rums in the Zacapa collection, the XO is an amazing drink. It’s hard to fathom how so much flavor can be coaxed into a bottle yet remain so smooth." – Drinkhacker (95 Points)

Diplomático Ambassador rum is an exquisite rum crafted from the distillerys best rum reserves. After a minimum of twelve years of aging in white oak casks, until optimal maturity is achieved, the rums are aged for two additional years in Pedro Ximénez sherry casks, contributing to Ambassadors complex sensory profile. This incomparable rum features aromas reminiscent of port wine, dried fruits and cigar boxes. It is complex on the palate with cinnamon, nutmeg and toasted oak notes leading onto a long, pleasing aftertaste.

What started in the early part of the 20th century as an effort by a handful of enthusiastic entrepreneurs has evolved into a prosperous corporation with international recognition. Today the 'La Nacional' company has an extensive line of products which account for 98% of the domestic spirits market in Guatemala. In addition to its comprehensive line of 'Botran' rums, La Nacional also produces 'Ron Zacapa Centenario'. This exceptional bottling contains a blend of rums from 6 to 23 years old and is an exemplary example of the spirit and a must for any serious rum drinker's collection.

(This whisky has recently been repackaged as a standard 21 Year Old as opposed to its previous incarnation as 'Gran Reserva'). Glenfiddich resurrects the lost tradition of maturing whisky in rum casks with this Glenfiddich 21 Year Old single malt Scotch whisky. Rum distillers from Sancti Spiritus, near the Sierra del Escambray in the heart of Cuba, worked to develop this unique Cuban rum finish. Casks of Cuban rum are decanted at the distillery in Scotland and then filled with 21 Year Old Glenfiddich to absorb the unique character lingering in the wood. The result is the unmistakable Glenfiddich flavour revealed through a new and vibrant overtone.

This Habitation St Etienne VSOP rum is aged in Bourbon oak casks and in French oak casks on the beautiful plantation of Saint Etienne in Central Martinique. This process confers this exceptional rum a Creole flavor and a spicy, aromatic palate. The nose is rich with candied fruit: apricot, peach, cantaloupe, followed by notes of grilled almonds and caramel with buttered coffee and clove. The taste is superb and enhances the nose: a broad, warm attack, admirably envelopes the palate. Its mellow nature and viscosity accentuate the lasting taste of this very old rum.

Product Description: Peppercorn fire meets tropical fruit—Cambodian rum with a spicy twist. Samai Kampot Pepper Premium Cambodian Rum is a category-first release that marries aged rum with the bold, fragrant spice of red Kampot peppercorns. Crafted in Phnom Penh by Samai Distillery, this spirit is macerated with whole peppercorns after ageing for up to three years, then rested in stainless steel to allow its spice and sweetness to harmonise. The result? A rum that’s fresh, vibrant, and genuinely unlike anything else in the bottle. Distilled from local sugarcane molasses using a hybrid pot and column system, this rum shows off Cambodian terroir in full voice. The red Kampot pepper—internationally prized for its floral aroma and balanced heat—adds aromatic lift and a subtle tingle that lingers long after the last sip. Expect sweet notes of guava and eucalyptus with a tingling, zesty finish. An excellent sipper for the adventurous, and a creative weapon behind the bar for riffs on Daiquiris, Dark & Stormies, or Negronis. Tasting Notes NOSE – Exotic and peppery Crisp molasses and brown sugar backed by red Kampot pepper and tropical lift. PALATE – Sweet heat balance Guava and eucalyptus glide across the palate, with a growing peppery zing. FINISH – Spiced and lingering Pepper tang persists while molasses sweetness rounds out the finish. Finer Details: Style - Dark Rum Country - Cambodia Bottle Size - 700ml ABV - 41% Closure - Cork