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Dewazakura Dewa Sansan Junmai Ginjo Non-Vintage Non-Vintage
Pale lemon in the glass. Highly aromatic nose of citrus fruits, orange, and tangerine, ripe melon, custard, and mushrooms. More restrained on the palate, while there is some melon, pear, and white peach flavours, it also tastes of earthy mushrooms, faint herbal notes and (not surprisingly) rice.
Houraisen Ao Shiso Kaoru Umeshu Non-Vintage Non-Vintage
Tengumai Kimoto Jikomi Junmai Non-Vintage Non-Vintage
Houraisen Beshi Tokubetsu Junmai Non-Vintage
Houraisen Beshi Tokebetsu Junmai Non-Vintage Non-Vintage
Choya Umeshu Gold Edition
Gold Edition is made from 100% Japanese Nanko ume & French brandy and contains real gold flakes that will amuse your eye. It has especially elegant and fruity taste and aroma of the ume fruit and French brandy. This is the drink you can see and taste the quality.
Oimatsu Rien Nashi Liqueur
This nashi pear liqueur is made from 100% Hita pears produced in Hita, Oita Prefecture. It is the best nashi pear liqueur in terms of taste and flavour, made using the best pears (Niitaka and Toyosui) grown in the Hita Basin's unique climate with its large temperature differences between summer and winter and between day and night. You will feel the elegant fragrance spreading through your mouth. Enjoy it well-chilled, on the rocks or with soda. Rien original cocktail: Rien Nashi Liqueur 50ml, Gin 10ml, Lemon juice 5ml Please keep it in fridge after opening.
Yoshida Shuzo Gassan Ryoka Junmaiginjo
It is characterized by a rich flavor that allows you to feel the umami of rice even when it is chilled in the refrigerator, and a refreshing finish due to the pleasant acidity.