$100 and over
Dassai 23
The first sake to have achieved such a degree of polishing and purity. Behind a milky soft first nose, a slightly powdered (rice powder) bouquet of flowers (peony, iris) emerges. On the palate, it strikes incredible complexity, oscillating between candy (praline, vanilla, caramel) and fresh (white flowers, crunchy pear) aromatics, its length is reminiscent of world-class wine. Dassai 23 can be appreciated for itself or as a gastronomic sake of high class that deserves dedicated pairing. Well suited for light canapés, vegetable and refreshing dishes.
Kenbishi Zuisho Junmai
Yoshinogawa Minamo JunmaiDaiginjo Non-Vintage
Shichida Junmai Daiginjo720ml Non-Vintage
TOGOUCHI SAKE FINISH JAPANESE WHISKY
Kunizakari Gahoujin Junmai Daiginjo
The name Kunizakari roughly translates as 'prosper along with the country'. This is their flag-ship Sake the name is a famous Zen Master's word for 'Encounter'. 2000 bt's made per year.
Tatenokawa 18 Juhachi Junmai Daiginjo Japanese Sake
A Junmai Daiginjo that with its Rice-Polishing Ratio is the pinnacle of Sake. Made with Yamada Nishiki rice that has been polished down to 18%, it takes extravagance to the extreme. With a gentle fragrant, silky texture, and elegant taste.
Ultraman Umeshu Set
Houraisen Akai 'Red Rice' Junmai
Hwayo X Premium Soju 41
HWAYO X.Premium was released in Jan 2013 as a limited edition to celebrate the 10th anniversary of HWAYO. This rice whisky is an innovative creation, maturing rice distilled soju, HWAYO 41, in American Oak Barrels. The flavour is uniquely complex with a hint of vanilla in the beginning and a mild taste of rice to finish.