$100 and over
Choya Umeshu Gold Edition
Gold Edition is made from 100% Japanese Nanko ume & French brandy and contains real gold flakes that will amuse your eye. It has especially elegant and fruity taste and aroma of the ume fruit and French brandy. This is the drink you can see and taste the quality.
Nishiyama Kotsuzumi Junmai Daiginjo Rojo Hana Ari
Fine and and elegant. Glamourous in its rice sweetness, but delicate and smooth at the same time. Pleasant on the palate, leaving a soft aftertaste. The production is extremely delicate, and one of its attractions is its exquisite beauty, which shows the meticulous care of its creators. It is a perfect match for dishes with elegance without being too showy, such as sea bream cured with kombu, and is ideal for celebrations and as a gift. Enjoy it well chilled. A refined, supple taste in a glossy, chilled vessel. A sake that adds a touch of class to an exceptional occasion.
Nogomi Taru Japanese Sake Barrel
2026 Year of the Horse limited edition sake Taru(Barrel) encapsulates this blessing in a small 300ml bottle: the Year of the Horse theme expresses the hope for "instant success," while colorful graffiti brings a lighthearted and joyful feel. It contains classic junmai sake, with a refreshing and smooth taste and a clean finish, best enjoyed chilled or at room temperature.
Chiebijin Junmai Daiginjo Yamada Nishiki
This Junmai Daiginjo with 35% polishing ratio, the highest peak of the “Chiebijin” series, is named after the family’s proprietress, Chie, since its founding in 1874. The aroma is reminiscent of fresh Koyho grapes, and the juicy, gentle flavor and refreshing acidity are beautifully balanced.
Tatenokawa 18 Juhachi Junmai Daiginjo Japanese Sake
A Junmai Daiginjo that with its Rice-Polishing Ratio is the pinnacle of Sake. Made with Yamada Nishiki rice that has been polished down to 18%, it takes extravagance to the extreme. With a gentle fragrant, silky texture, and elegant taste.
Houraisen Bi Junmai Daiginjo
Meaning beauty in japanese, Bi is one of Houraisen's flagship sake's. It is a very elegant style of the highest grade of sake, Junmai Daiginjo. Tank matured for 10 months at 10 degrees in order to have a rounder and more mellow character, it has a nose that indicates sweet fruits with the palate showing good balance between the gentle acidity and the sweet fruit flavours.
Houraisen Kuu Junmai Daiginjo
One of Houraisen's flagship sake's known as Kuu (sky). Delicate, fragrant and clean on the nose. Subtle complexity on the palate with wonderful soft mouth feel and purity. Lovely sweetness balanced by clean crisp acidity.
Hwayo Soju 53
The legendary dragons glory and the meaning of good fortune, HWAYO 53 is contained in a custom designed carafe to complement the elegant feel of Korean liquor. The carafe embodies the essence and beauty of Koreas refined ceramic history and tradition. The dragon pattern, an age-old symbol of nobility symbolising wealth and good fortune, is engraved elaborately.
Hwayo X Premium Soju 41
HWAYO X.Premium was released in Jan 2013 as a limited edition to celebrate the 10th anniversary of HWAYO. This rice whisky is an innovative creation, maturing rice distilled soju, HWAYO 41, in American Oak Barrels. The flavour is uniquely complex with a hint of vanilla in the beginning and a mild taste of rice to finish.
Amanoto Junmai Daiginjo 35
Amanoto roughly traslates as 'Door of Heaven'. This is their flagship sake, very elegant and fragrant. Has a subtle sweetness with a hint of cheery blossom. Limited