A stunning sake distinguished by its maturation in Yoshino cedar barrel, distinguished by it maturation in Yoshino cedar barrels handmade in house by Kikkumasamune, it is dry and savoury with intense aromas of smoke and cedar with a balanced and silky palate. Drink this chilled or warm and match with spicy dishes or rich, full-flavoured cuisine.

Kizakura Yamahai is semidry and rich in flavour. Its mellow character and soft palate makes this an excellent starting point for the uninitiated to start their Sake journey.

Moderately dry with a full body, this premium junmai showcases fine Nishinomiya brewing standards. Conveniiently packaged for ease of use.

Standard but pleasant Junmai flavour. Gentle palate and light body. Mild acidity, calm bitterness and elegant sweetness.

Fresh and Light Namachozo is characterized by a refreshingly mild quality. Knows as a "semi-draft" style sake. namachozo has the fresh aroma.

With a fresh and fruity ginjo flavour, slightly dry taste and full body, this is well-balanced premium sake with a genuine ginjo character.

This is distrinctively dry sake with a crisp, refreshing finish and a pleasant compliment to bolder flavours. Well-balanced and smooth.

Round aroma and soft palate. Gentle taste of rice expands in the mouth. Enjoy it at various temperatures, chilled through hot.

Elegant aroma is harmonized with mildflavour of rice and expansive sweetness. Soft texture and fine after taste.