$15 to $25
Hokkan Nikko Ichimonji Junmai Japanese Sake
It has sweet flavour with creamy touch, then you will find freshness after taste.
Hakutsuru Komedake no Maru Pack Junmai Japanese Sake
Maru Junmai is brewed with original koji-mold, whichenables us to create mild and rich in taste. It can be enjoyed as hot and cold.
Hakushika Kuromatsu Junmai Japanese Sake
Standard but pleasant Junmai flavour. Gentle palate and light body. Mild acidity, calm bitterness and elegant sweetness.
Hakushika Junmai Pack Japanese Sake
Moderately dry with a full body, this premium junmai showcases fine Nishinomiya brewing standards. Conveniiently packaged for ease of use.
Hakutsuru Tanrei Junmai Japanese Sake
Using only contaract farming rice given a specific source and breed. Tanrei Junmai makes perfect choice for allsake lovers. The underground flow from Mt. Rokko that is drew up particularly for this product makes tanrei junmai even more special.it is characterized by its smooth and semi-dry taste
Hakutsuru Japanese Sake Tanrei Junmai
Using only the rice and Nada's spring natural water, Characterized by its clean, sharp and dry taste. Microwavable once cap is removed. Enjoy Hot Sake easily.
Kizakura Yamahai
Kizakura Yamahai is semidry and rich in flavour. Its mellow character and soft palate makes this an excellent starting point for the uninitiated to start their Sake journey.
Chikugo Takamasamune Chikugo no Kanbai Junmai Sake
A fresh, harmonious and fragrant sake with aromas of yellow apples, white peach, honeysuckle and sour cream; its palate is soft and sweet with a light mouthfeel and a refreshing acidity, a hint of umami and a clean, dry finisha premium quality sake with a polishing ratio of 70%. Enjoy with sashimi.
Tamanohikari Tokusen Junmai Ginjo Japanese Sake
Delicate flavour of rice and briskness of high acidity. Fulfilled the best balanced sake, good match with Kyoto cuisine.
Yamato Shizuku Junmai Ginjo Japanese Sake
Maximizing the outcome of extremely soft water, water this Ginjo is crisp on the palate, with a pleasant finish.