Kizakura S Junmai Daiginjo has a gorgeous incense like a fruit and a flavour of the original rice. It uses 100% of Kyoto 's famous water "Fushimizu" and the best brewing suitable rice "Yamada Nishiki". Rice-polishing ratio up to 50%, ferment at low temperature of 10 degrees Celsius slowly and carefully for a long term. Having both gorgeous fragrance and good taste, it's compatible with a dishes that make use of the taste of materials and the dish of simple seasoning.

Nakano BC's Junmai-shu has a gentle taste with rice flavor typical of its hometown Wakayama. The sake is made with "namachozo" process, which means that it is only heated once, instead of twice, so that you can enjoy the freshness and calm aroma of nama sake. It has a more gorgeous aroma than regular junmai-shu, and is slightly acidic so it can be enjoyed on the rocks. We recommend this sake for occasions when you want to drink it cold.

The label of this super-premium sake features the warbler that sings in February when it is icy cold, a time when quality sake in Japan is produced. The nose sings of fruit and flower aromas while the palate is a complex fusion of sweet sour and a pleasant taste of Japanese plum on the finish.

This unique sake is made with a blend of Junmai Sake and Japanese Plum extract. Mildly sweet with a pleasant cirrus-like acidity, this Plum Sake is a refreshing sake excellent on its own or paired with special dishes. Serving Tempperature: Well-Chilled. Food Pairing: Excellent for pairing with pork dishes (including pork shabu shabu, hot and sour pork, and sesame flavored yakiniku barbeque) and with desserts (ice cream, sponge cake, and fresh fruit.)

Fresh and Light Namachozo is characterized by a refreshingly mild quality. Knows as a "semi-draft" style sake. namachozo has the fresh aroma.

This is an elegant representation of Nishinomiya Sake at its finest. This sake has aromatic beginning and smooth finish full of finesse.

L Velvety in texture with a pleasant fragrance of freshly steamed rice, this Nigori Sake (roughly filteres sake) is traditional favorite. Creamy with a mild sweetness, this sake is deliciously unique. Serving Temperature: Well-Chilled. Food Pairing : Excellent as an aperitif. Also excellent with mildly hot and spicy cuisine such as stir-fry dishes flavored with Asian chilli sauce, Bulgogi Korean Barbecue, Kimchi Jigae (Kimchi flavored stew), and Thai and Indian curries.

Sayuri is coarse-filtered sake that still contains rice lees. It has a refreshing aroma, natural sweetness and smooth aftertaste.

Made a rice and deep flavour of Sake by using traditional brewing method, Yamahai Shikomi. It is deserved to called "classic of Japanese sake"

Delicate flavour of rice and briskness of high acidity. Fulfilled the best balanced sake, good match with Kyoto cuisine.