Made in Kyoto Japan by appointment to the Imperial household this is a fine sake with rich, regal heritage - and it's great value.

Use only "Omachi Rice" which is the source of all brewer's rice. It has a fruity ginjo aroma and a profound taste which you can never get tired of drinking.

Delicate flavour of rice and briskness of high acidity. Fulfilled the best balanced sake, good match with Kyoto cuisine.

Made a rice and deep flavour of Sake by using traditional brewing method, Yamahai Shikomi. It is deserved to called "classic of Japanese sake"

Elegant aroma is harmonized with mildflavour of rice and expansive sweetness. Soft texture and fine after taste.

Round aroma and soft palate. Gentle taste of rice expands in the mouth. Enjoy it at various temperatures, chilled through hot.

Kizakura is one of the most famous sake brewers from Kyoto, Japan. Width & depth in a flavour and semi dry taste with a good amount of acid, perfectly matching any Japanese dishes.

Our Yuzu Sake delivers refreshing citrus and umami characters of yuzu balanced with the subtle flavour of sake. Lightly sweetened and top noted with distilled orange blossom botanicals. Serve over ice with a citrus garnish.

Another rare sake brewed with black koji from Ikemame brewers in the Fukuoka Prefecture. Its Turtle Red sake is aromatic and complex and exhibits a fine acidity and flavours of red berry fruit and umami on the palate with a rich texture and clean finish. Pair it with finely sliced Wagyu steak.

The label of this super-premium sake features the warbler that sings in February when it is icy cold, a time when quality sake in Japan is produced. The nose sings of fruit and flower aromas while the palate is a complex fusion of sweet sour and a pleasant taste of Japanese plum on the finish.