Triple distilled and aged in Oloroso sherry and American Bourbon barrels for a full-flavoured yet soft-finishing and attractive Whiskey. This classic Irish spirit is world-renowned.

Discover an unconventional take on a classic Irish style of Whiskey. The first Whiskey to be distilled in Dublin in nearly 50 years, our Single Pot Still pays homage to a Dublin style made famous by the old, now closed, Dublin Whiskey Distilleries. 50% Malted and 50% Unmalted.

Deep amber in colour, with a rich spice and tea leaf nose. Aging in Oloroso Sherry casks provides a distinct flavour to this light bodied Irish whiskey.

A tribute to the historic city which bears its name, The Dubliner is a blend of honeycomb, caramel and whiskey flavours to produce an enticing liqueur that is truly unique.

Jameson Single Pot Still embodies the traditional Irish Whiskey making style after which it is named. Malted and unmalted barley is triple distilled for a rich, unmistakable silkiness with distinctive pot still spiciness. This Five Oak Cask Release is matured in a combination of three different types of virgin oak (Irish, European and American), in addition to ex-bourbon and ex-sherry casks. The finished result is a whiskey that is equal parts complex and smooth. For over two centuries, Jameson has perfected the art of whiskey-making, staying true to our heritage since 1780. Our smoothness is legendary, thanks to our signature triple distillation process. Blending rich pot still whiskey with the finest grain whiskey, both distilled thrice, ensures unparalleled quality in every bottle. With barley grown locally in Ireland and water sourced from the Dungourney river, our whiskey truly embodies the essence of our homeland. Enjoy the taste of tradition in every sip of Jameson.

A single grain whiskey from craft distillers. Light and floral whiskey, distilled from a mash bill of Irish malted barley and corn. Aged three and a half years in American oak first-fill Bourbon barrels before six months in Spanish Oloroso sherry casks. Double Gold - San Francisco Spirits Competition 2015.

Midleton Very Rare Irish Whiskey was first launched in 1984 and every year since a new vintage of Midleton Very Rare Irish Whiskey has been released, gaining a cult following. Midleton is the annual selection of the best distillates, hand selected by the Master Distiller Barry Crockett. Each bottle carries an individual number and the signature of the Master Distiller signifying its exclusivity and collectability. This release shows a spicy nose with herbal touches that complement the unique taste sensation of fruits, honey and floral nuances.

Aromas are big and robust with a touch of treacle toffee and sweet spice. This whiskey is full boded, it's dominate by praline, honey and caramelised fruits and toasted nuts. The finish is deep and is jammed with berries and dark chocolate.