To add a depth of character Teeling Single Grain is exclusively fully matured in Californian Cabernet Sauvignon wine barrels which creates very distinctive rich amber colour while imparting strong spicy notes and lush red berries and grape flavours. Like all the Teeling Whiskeys, it's bottled at 46% with no chill filtration, allowing for all the natural flavours of the Whiskey to be retained. Made through the combination of unique ingredients, predominately maize/corn, and the modern technique of column distillation producing an exceptionally clean smooth and sweet Irish whiskey.

It's the ageing in fine old Bourbon casks that gives Dubliner Irish Whiskey its special warmth and sweet honeyed finish.

Powers Gold Label is a Whiskey of superior quality with its distinctive pot still, spicy and honeyed flavour. Triple distilled and matured in specailly selected American oak casks for richness and complexity.

Lucky Sod is a combination of dark Irish Whiskey, velvet honeycomb, and sticky toffee flavours. Delicious served straight up as a shot or over ice. It is also highly mixable – great served long with ginger beer, or as a cocktail.

In the whiskey that bears his name, the legendary spirit of Patrick J. OFlaherty lives on today, worldwide. He was Paddy, to his friends, and they were legion. A kindly, generous and beloved fellow, Paddy traveled pub-to-pub across Ireland, selling Cork Distilleries Map of Ireland Whiskey and giving out rounds of free drinks along the way, for more than four decades, but the legend (and the whiskey) became a favorite well beyond Ireland. Before long, international patrons and publicans alike were clamouring for more Paddy, so the whiskeys name was changed to honour the man himself, as global demand increased. Paddys namesake whiskey, triple distilled and aged in the oaken casks of County Cork, Ireland, was always light, balanced and pure. A smooth, accessible whiskey for nearly a quarter millennium, it remains just so today, wherever you enjoy it.

"Blend of Malt and Grain whiskies. Rested in bourbon, port and stouted rye casks to let the flavours marry. Nose: Candied banana, honey, dark stone fruits & almonds. Palate: Vanilla, plum, and agave with a luscious mouthfeel."

Writers Tears Double Oak is an exclusive Irish whiskey created using two woods and two styles of premium Irish whiskey. A blend of Single Pot Still and Single Malt Irish whiskey, aged in two types of wood American Oak Bourbon Barrels from Kentucky and French Oak Cognac Casks from the Cognac Region in France. It is triple-distilled, non-chill filtered and bottled at 46% ABV. This expression is made possible by a close collaboration between the Walsh family in Irelands County Carlow and the Legaret family in Cognac, France.

Meet Ireland’s only Single Barrel Single Malt Whiskey on the market! Darryl McNally brings Single Barrel Whiskey to Ireland, reinventing the historic Limavady name. Crafted with 100% malted barley, the whiskey is triple distilled, aged in ex-bourbon barrels, and finished in Pedro Ximenez sherry casks.Darryl is fulfilling his lifelong dream to craft his own exceptional whiskey, by combining the precision of a whiskey Master and the spirit of Limavady’s namesake. Limavady will satisfy serious whiskey lovers but fits the bill for everyday enjoyment with whomever you choose to bring to the table.