Aromas are big and robust with a touch of treacle toffee and sweet spice. This whiskey is full boded, it's dominate by praline, honey and caramelised fruits and toasted nuts. The finish is deep and is jammed with berries and dark chocolate.

Since 1984, each Master Distiller of Midleton Very Rare uses their eye for detail, their passion for quality whiskey and their exemplary skill to create the pinnacle of Irish whiskey - Midletons special vintage release. The latest chapter of this renowned collection is adorned with the signature of their Master Distiller, Kevin O’Gorman. After months of exploration, O’Gorman crafted a balanced blend of rare and hand-selected single pot still and single grain Irish whiskeys from Midleton’s exclusive inventory to create this truly special release. Matured in lightly charred ex-bourbon American oak barrels, the Midleton Very Rare 2023 Vintage Release delights with decadent flavours and a tantalising aroma. The aroma, taste and finish of this whiskey will enliven the palates of those new to this collection while taking the seasoned whiskey collector on a journey through an exciting exploration of taste. If history has taught us anything, it’s that no idea is new—but this idea, grown from an appreciation of what has come before, is a new take on an old legacy inspired by Midletons commitment for a greener future. The new secondary Midleton pack takes inspiration from the original cardboard box created for their first vintage in 1984. This original box ran from the inaugural year in 1984 until 1990. They were hard cardboard boxes lined with a beautiful golden fabric, while each bottle was 750ml topped by an old-style screw cap. In 1990 the bottle was changed to the new European regulation size of 700ml, while the oak boxes replaced the original cardboard cases. A metallic plate decorating the front of the box replaced the old, printed title on the cardboard boxes from the 1980’s. 2017 saw a new double-doored wooden box introduced, and a new bespoke bottle with the inclusion of the Midleton pen nib. Added to this, a new label adorned the bottle inspired by the original from 1984. 2023 completes the circle with the return of a more sustainable offering. The nose opens with an intricate medley of fruits including nectarines, ripe melon, green apple, and apricot. A solid foundation of pot still spices, showcasing notes of freshly peeled ginger and crushed peppercorns, work in tandem with the aged grain’s perfumed notes of dried flowers and delectable golden syrup. The oak continues to reveal itself, adding notes of vanilla, combined with a honeycomb sweetness and freshly roasted coffee beans. The palate is luscious at first with succulent fruits and a distinctive creaminess along with a herbal quality akin to camomile tea. The pot still spices add depth and intrigue as they weave amongst the floral grain qualities found lingering throughout. The charred oak’s influence continues to build over time creating additional complexity as the wood-derived spices complement the ever-present fruits of candied orange and dried apricot. On the finish the fruits and pot still spices build to a crescendo before giving way, leaving the final say to the oak tannins and antique grain whiskey.

Product Description: A tribute to craftsmanship, complexity, and Irish whiskey heritage. Midleton Barry Crockett Legacy is the benchmark for Single Pot Still Irish whiskey—a permanent expression that honours the man who helped define the Midleton house style. Released in 2011 and named after long-serving Master Distiller Barry Crockett, this whiskey blends tradition and innovation in every drop. It’s crafted at Midleton Distillery in County Cork, the historic home of Single Pot Still, a uniquely Irish whiskey style made from malted and unmalted barley and triple distilled for a rich, creamy texture. This bottling marries pot still whiskeys matured exclusively in American bourbon barrels with a subtle inclusion of distillate aged in unseasoned American oak. The result is refined yet vibrant: citrus, spice, green orchard fruits, and toasted oak delivered with grace and detail. It’s no surprise this whiskey has earned over 30 international awards and remains one of the most collectible releases in Irish whiskey. Offered at 46% ABV and presented in a bespoke wooden box, Barry Crockett Legacy is a masterclass in balance and expression. Sip it neat to appreciate the full arc of flavour and its long, elegant finish. One for the connoisseurs. Tasting Notes NOSE – Citrus and spice lift Vanilla, toasted oak and lime lead with notes of green berries, pear and a hint of green sweet pepper. PALATE – Lively and layered Fresh citrus and mandarin sweetness combine with soft pepper, cinnamon, vanilla and seasoned oak. FINISH – Lingering and elegant Flavours taper gently to a clean, refined oak-driven close. Reviews & Accolades “Apple and ripe pear meld with butterscotch and a touch of banana on the long finish. Meant for savoring straight up.” – Wine Enthusiast, Non-Vintage “Lemon and lime zest, kumquat, and blood orange entwine around vanilla, nutmeg, and soft, drying tannins… wins unanimously and easily on points.” – Whisky Advocate, Non-Vintage Finer Details Style - Irish Whiskey Country - Ireland Bottle Size - 700ml ABV - 46% Closure - Cork (Presented in Wooden Gift Box)

To add a unique depth of character and flavour, Teeling Single Malt consists of aged malt whiskey up to 23 years old that has been matured in five different wine casks including Sherry, Port, Madeira, White Burgundy and Cabernet Sauvignon. This combination of cask maturation techniques has never been done before in Irish whiskey and creates a truly innovative Irish whiskey bursting with personality. Like all the Teeling Whiskeys, it's bottled at 46% with no chill filtration, allowing for all the natural flavours of the Whiskey to be retained.

To add a depth of character Teeling Single Grain is exclusively fully matured in Californian Cabernet Sauvignon wine barrels which creates very distinctive rich amber colour while imparting strong spicy notes and lush red berries and grape flavours. Like all the Teeling Whiskeys, it's bottled at 46% with no chill filtration, allowing for all the natural flavours of the Whiskey to be retained. Made through the combination of unique ingredients, predominately maize/corn, and the modern technique of column distillation producing an exceptionally clean smooth and sweet Irish whiskey.

The Teeling Vintage Reserve 30 Year Old Platinum bottling is one of the oldest Single Malt Irish whiskeys ever released. This Platinum bottling has been limited to only 250 bottles making this one of the worlds most exclusive Irish whiskeys. Having been distilled in 1983 and allowed to rest for over 30 years in Bourbon cask, this limited edition whiskey has been hand selected by our Master Blender for its distinctive taste qualities. The whiskey has inherited a huge amount of character over its 30 year journey leading to a complex floral nose with deep layered flavours and a long luxurious finish. The Teeling Vintage Reserve 30 Year Old Platinum bottling is exceptional not only in taste but also in its rarity.

From the home of traditional Irish Pot Still Whiskey, Midleton Pot Still is a combination of styles of the triple distilled Pot Still Whiskey matured exclusively in American Oak Barrels and specially selected to pay tribute to the art of the Distiller

Teeling Whiskey Company and Galway Bay Brewery, one of Ireland's most celebrated craft breweries, have been collaborating for years, on what has now become the cult classic "200 Fathoms" - a modern interpretation of an Imperial Stout, aged just once annually in Teeling's Small Batch barrels.

Discover an unconventional take on a classic Irish style of Whiskey. The first Whiskey to be distilled in Dublin in nearly 50 years, our Single Pot Still pays homage to a Dublin style made famous by the old, now closed, Dublin Whiskey Distilleries. 50% Malted and 50% Unmalted.

An inviting nose where barbeque smoke and cloves are intermingled with fresh notes of butterscotch and orange peel. On the pallet a fascinating blend of Applewood smoke, honey and all spice are married with stewed pears and fresh grilled pineapple. This whiskey finishes with the return of a savoury smoke over a lingering wood undertone, which combines delightfully with notes of salted caramel.