Redbreast 12 Year Old Irish Whiskey is the quintessential example of premium Irish Whiskey, and considered to be the purest form of the art. With a history dating back to 1903 when John Jameson & Company entered into an agreement with Gilbeys Wines & Spirits Import Company to supply new make whiskey which was then 'bonded' in old sherry and port casks. Single Pot Still whiskey is unique to Ireland and this exciting example is crafted from both malted and unmalted barley and then triple distilled in a traditional copper still. The result is a whiskey of unrivalled richness, complexity and smoothness. Hints of creaminess on the finish round out an true Irish Whiskey of pedigree.

A single grain whiskey from craft distillers. Light and floral whiskey, distilled from a mash bill of Irish malted barley and corn. Aged three and a half years in American oak first-fill Bourbon barrels before six months in Spanish Oloroso sherry casks. Double Gold - San Francisco Spirits Competition 2015.

The Silkie seals of the Donegal coast are mythical shapeshifters who transform into beautiful women when they shed their seal skin coats. The Legendary Silkie Irish Whiskey is inspired by these enchanting sea maidens. The legendary Silkie is a blended Irish whiskey bottled by Sliabh Liag Distillers. While they build their whiskey distillery, they have sourced the finest double and triple distilled malts and a hint of peated malt. Bottled at 46% ABV the whiskey is not chill filtered giving a rich character to a super soft whiskey. Presented in a tall elegant bottle, the Silkie label is reflective of the blue/green colour of the sea at the foot of the Sliabh Liag Cliffs. A blend of Double distilled, Triple distillied 55ppm single malt and Corn grain column still.Nose: Fresh with gentle malt, green apple opens up to a more honeyed butteryness Taste: Super soft, warm sweet honeyed ginger bread, hints of orange zest, brioche and butterscotch Finish: Warming elegant finish with the slightest hint of peat

A 12 Year Old Single Malt aged in bourbon casks for 12 years giving the whiskey a honied sweetness, rich vanilla, oak spices and a herbal undertone. On the nose this Whiskey gives a natural honied sweetness with rich vanilla, oak spices and a herbal undertone. These notes develop to orchard fruits of white peach, apple & pear. The taste offers citrus hints of lemon, dried orange and a touch of honeysuckle. These flavours will evolve giving way to a silky vanilla palate with a tingle of spiced pear and warming notes of ginger and clove to finish.

The benchmark Irish single malt, this has a far greater depth of flavour than standard Irish blends. An approachable and elegant whiskey is aged in Bourbon and Sherry Casks, creating rich flavours of honey and vanilla with Bushmills signature smoothness. A former winner of Best Irish Single Malt Whiskey in the World at the World Whiskies Awards. Nose: Light, fruity with spicy aromas. Taste: Melted chocolate that rests on the tongue before releasing a hint of honey in your cheeks. Finish: Crisp and clean, gently dies off. Awards: • Gold Medal

The full-bodied flavour of our signature whiskey comes from the unique marriage of single pot still spice and single malt smoothness. A triple distilled Irish whiskey which is complex yet smooth, this is ideal on its own or on the rocks, though a grilled rib eye steak with a side of mash and gravy, would suit it perfectly. Nose: Nectarine, honeydew melon, buttered brown bread. Palate: Custard cream biscuits dunked in tea, cinnamon sticks, peppercorn, and lemon cheesecake. Finish: More biscuit notes, with a touch of anise.

A classic Irish style, reimagined by a modern farm distillery. Made from a traditional mash bill of 60% malted and 40% unmalted barley, this Single Pot Still whiskey is triple distilled for smoothness and complexity. With no added colouring and bottled at 46%, it delivers purity, authenticity, and plenty of character. Tasting Notes: Nose: Warm and inviting, with caramel-toffee richness, soft oak vanilla, malted cereals, and a subtle whisper of coconut. Palate: Rich earth-driven malt with sweet spices of liquorice, cloves, dried fruit, and green cardamom. A little water elevates a creamy, silky mouthfeel. Finish: Long, malty closure that shifts into cloved orange peel and a background of aniseed.