The Quarter Cask is a strong, double cask matured, non-chill filtered malt from the iconic Islay distillery, Laphroaig. With a nose of burning peat embers and hints of coconut and bananas that is then followed by a palate that is deep and complex with smoky flavours. Still quite gentle with a hint of sweetness, this 48% Single Malt has a long, spicy and smoky finish that seems to last an eternity.

Premium quality 8 Years Old Blend - the recognised age of maturity for many malt whiskies. 8 years old defines the age of the youngest whisky in the blend, the majority of the malts in Isle of Skye are much older. Origins in that most widely celebrated of Scottish Islands: Skye, home of the Clan Macleod. An exceptionally smooth and mellow Blended Scotch whisky containing a high proportion of carefully selected Island and Speyside Malts. Honey/vanilla sweet Speyside flavour allied to smoky/peaty Island influences to give a well balanced distinctive blend.

The Isle of Raasay Single Malt is a taste of the ruggedly elegant, exceptionally diverse island, made in small batches from the mineral water drawn from its well on site. A lightly peated single malt balanced with rich dark fruit flavours. The Isle of Raasay Distillerys carefully crafted and unique recipe combines peated and unpeated Raasay spirit that has been matured in three different types of oak cask: high rye whiskey, chinkapin oak and Bordeaux red wine. Every drop of spirit is distilled, matured and bottled on the island, supporting the local economy while maximising the influence of the Hebridean climate on the single malt whisky.The Isle of Raasays decanter-like glass bottle captures the rugged, natural beauty of the Isle of Raasay. With Raasays fossils and rocks moulded into the glass, holding it is like holding a piece of Raasay in your hands no matter where you are in the world.Bottled at 46.4% abv, non-chill filtered and natural colour.Tasting NotesNose: Sweet, aromatic smoke. Wood smoke on sea air. Candied fruit, glace cherries.Palate: Sweet spice, cinnamon, black pepper, blackcurrant, wood smoke. Heather, honey, sweet spice and sandalwood. Cherry, apricot and blackcurrant. Vanilla, butterscotch with a hint of saltiness.Finish: Dry, long, hint of saltiness. Faint wood smoke and dried fruit.

With Cadboll Estate Batch 3, the essence and flavor of their cherished Highland home are shared. Crafted by their whisky creators from field to glass, the third batch of this single estate whisky is described as deep and creamy, featuring notes of sweet spice and nuts. Selected from two Cadboll harvests, this batch blends classic bourbon-matured Glenmorangie, known for its richness and creaminess, with a portion of Cadboll barley stock that has been finished in Amontillado casks for approximately a year. This finishing process introduces nutty, spicy, and sweet flavors, resulting in a beautifully integrated Glenmorangie 15 YO. A gently spicy mouthfeel leads into a burst of sweet and spicy flavours, including heather honey, gingerbread, hazelnut praline, fudge, toffee and a touch of clove. Nuttiness from the Amontillado cask is always present, while a lingering aftertaste has touches of marzipan, coconut and freshly baked fruit loaf.

Dewar's White Label has plenty of rich, sweet flavour with subtle fruit mixed with charred wood and grilled nuts and hints of vanilla.

Nestled away in the far north of Scotland's Highland region is the distillery of Clynelish. Situated at Brora on the stormy North East coast, this 14 Year Old single malt has been matured in specially selected oak casks and then bottled at the full 46%. Displaying a waxy nose with a hint of sugar and florals, the whisky arrives on the palate with power and flavours of signature spice and maritime saltiness.

In years long-passed, Distillery workers would help themselves to a dram using a 'Copper Dog'; a pipe hidden inside the leg of their trousers. These Speyside rascals and characters are the inpsiration for this unique blend of eight single malt whiskies, slowly married together in old oak casks. An easy-drinking scotch with ripe fruit aromas and a delicate spicy finish. First created in the Craigellachie Hotel in Speyside, Scotland.

Multi award-winning Highland Earl is created using a range of the highest quality Speyside and Highland malt whiskies, expertly blended with grain whisky from the Lowlands of Scotland