Now available in a 1 litre bottle, Johnnie Walker Black Label is one of the worlds most popular premium whiskies. 'Johnnie Black' is aged for 12 years, which mellows the aromas and flavours of this iconic spirit quite magnificently. Smoother, more intense and a genuine pleasure to have in your glass; Johnnie's 'Black' makes a fantastic gift for anyone.

The Glendronach Special Whisky Bundle brings together two exceptional expressions from one of Scotland's most storied distilleries. The Glendronach Port Wood Finish and the Glendronach Traditionally Peated represent the finest of Scottish craftsmanship and a perfect pairing for whisky connoisseurs. Established in 1826, Glendronach distillery has been creating exceptional single malts, and these two expressions highlight the distillery’s deep roots in tradition while also offering distinctive flavour profiles. The Glendronach Port Wood Finish is aged in the finest Port pipes sourced from the Douro Valley in Portugal, which imparts a rich, fruity character and a memorable sweetness. The whisky is known for its intense depth, with layers of ripe berries, Victoria plum, and subtle hints of spice. On the other hand, the Glendronach Traditionally Peated delivers a bold and smoky experience, with a wonderful balance of peat, treacle, and rich toffee notes. Together, these whiskies make a unique and luxurious duo for any whisky enthusiast. Bundle Includes: The Glendronach Port Wood Finish Single Malt Scotch Whisky 700ml The Glendronach Traditionally Peated Single Malt Scotch Whisky 700ml

Johnnie Walker Gold Label Reserve is created using award-winning whiskies including fruity Highland malts and lighter Speyside malts for sweetness and spice, combined with those from the Scottish islands for our signature smoky finish.

Laphroaig is a distillery whose malts are massively individual and utterly distinctive. The distillery was founded in 1810 by brothers Donald and Alexander Johnston on what was originally a family run farm in a small bay on the southernmost tip of Islay. Laphroaig’s unique flavour comes in part from its vicinity to the coast and the high moss content of its peat, which is processed in the distillery’s own floor maltings. Introducing the fourth release in the Ian Hunter series: Ian Hunter is the man who made Laphroaig what it is today. He was an uncommon soul, with his own distinct manners and moods, not too unlike the whisky he gave to the world. His memory is honoured with this series of rare and collectable aged whiskies in his name. Book 4, the latest in our limited series, celebrates Ian Hunter’s establishing of our malting floors and his legacy as the Malt Master of Laphroaig. Ian secured the distillery’s lease in 1922, broke into America in the time of Prohibition, was the catalyst for a revolution in the use of American White Oak and is the reason why Laphroaig are still among a handful of distilleries to maintain our own malting floors today. He put his heart and soul into ensuring Laphroaig was a whisky like no other. Ian Hunter Book 4 pays tribute to Ian Hunter’s dedication to Laphroaig with a whisky every bit as rare and distinctive as he is. This 34-year-old single malt was carefully crafted from floor-malted barley and aged in the American White Oak casks Hunter was first to procure. Matured in ex-Bourbon barrels and finished in Oloroso Sherry casks. Perhaps not for everyone, but for the discerning few, this will be a taste like no other. . Rich honey gold in colour the nose is rich, with the classic Laphroaig smoke sitting beneath. On the palate flavours of pineapple and peach notes meld with a long, ashy finish.

Talisker is one of Scotland's remotest distilleries which produces a dram with trademark smoothness. Their 10 year old has a powerful peat and sea-salt nose; smoky sweetness with malt flavours and developing warmth with a huge, peppery finish. One of the six classic malts of Scotland, this Whisky is best enjoyed neat or with a slight dash of water.

"So consistent is the Laphroaig 10, that this is one of the whiskies I test myself each day with to check that my nose and palate are on song". 95 points - Jim Murray 2022 From the remote island of Islay in the Western Isles of Scotland. Laphroaig, pronounced 'La-froyg', is a Gaelic word meaning 'the beautiful hollow by the broad bay'. The full history of Laphroaig seems to be lost in the mists of time. It's clear that the Irish had been distilling on Islay for many years and that the locals picked up the skills when they left, but because it was illegal the small stills on the farms were rarely discussed - just a nod and a wink in the right direction!What is known, is that the family called the Johnstons started farming there around 1800, and that soon after messers Charles and Willie Doig were asked to do some 'work on a distillery' at Laphroaig. By 1815 Laphroaig's reputation had spread and the tax man was getting suspicious so they 'officially' established 'Johnston & Johnston' - the legend of Laphroaig had begun. Laphroaig is a malt to either love or hate. Full of the smoke and iodine, seaweed character Islay has become famous for, it has spurred some commentators to describe it as 'mouthwash', 'hospital gauze' or at best, 'medicinal'. Suffice to say, this is not a whisky for the faint hearted. Take Laphroaig neat like a stalwart, or with a splash of soft water. Roll it around on your tongue, release the pungent earthy aroma of blue peat smoke, the sweet nuttiness of the barley, the delicate, heathery perfume of Islay's stream and either swallow or spit. The final judgment on Laphroaig must always be left to the individual. Tasting note: Brassy gold. Seems a little tamer than previous incarnations, earthier too with a farmyard edge. Less iodine / elastoplast than before, more peppermint, baked citrus, kipper and lanolin, creaming up towards the finish, trailling off with hints of Fisherman’s Friend. 40% Alc./Vol.

An unusual age statement is inspired by Alfred Barnard's visit to the distillery in 1887 which became part of his book, “The Whisky Distilleries of the United Kingdom”. According to Diageo Director of Whisky Outreach, Dr. Nick Morgan, “At the end of the tour, he was given a taste of the whisky…he tasted an eight-year-old Lagavulin, which, of course, remember at the time was actually quite old…whiskies were considered to be venerable once they got around six years old in the 19th Century,” Morgan said in an interview with www.whiskycast.com. “He declared that whisky to be exceptionally fine, so our mission with this bottling was to find an exceptionally fine eight-year-old liquid which we thought Barnard would quite like if he were to be back here tasting it today.” Tasting note: Very pale straw gold showing considerable legs. Powerful and complex aromas include cocoa, sea spray, white pepper, dilute Elastoplast and lanolin followed by hints of citrus zest. Several minutes air contact accents the latent malt as well as dark chocolate. Concentrated but also surprisingly soft; almost creamy with grassy malt and a juicy vanilla, kelp and peppermint finish that goes long into the aftertaste. A departure from the 16, but terrific young malt. 48% Alc./Vol.

This Limeburners is matured in second fill bourbon barrels and finished in very old, small sherry cask. Exhibiting spice and fruit aromas when neat, a splash of water unleashes malted barley, aromas of sherry and vanilla with hints of honey, raisins and buttery caramel. 43% Alc./Vol.

Product Information: Sherried, intense, and bottled at cask strength. Enjoy the rich and complex flavours of A'bunadh – First placed in the favourite whisky category at the Spirit of Speyside Whisky Awards 2024. Meaning ‘the original’ in Gaelic, A’bunadh is made in homage to Aberlour’s founder, James Fleming. A’bunadh is a whisky hand-made from start to finish with each batch being created to ensure rich and complex profile. It is bottled at cask strength resulting in a robust and deeply intense, sherried whisky. Notes of ripe red apples, honey, vanilla, and cinnamon. Dark bitter chocolate on the palate, exotic spices for a final flourish at the finish. A real centre piece for celebrations. Maker: At Aberlour, they believe in substance over style. Their whisky is born out of craft, passion, and knowledge that has been passed down through generations. The story is of community, locally sourced ingredients and families of craftsmen who have shaped Aberlour into who they are today. The whisky with its depth of flavour and character, speaks for itself. Rather than boasting about the distinctive qualities of his Aberlour single malt, our founder, James Fleming remained true to his family’s motto since the days of Robert the Bruce, ‘Let the deed show.’ The proof is in the drinking. This saying simply translates as, ‘actions speak louder than our words’. James Fleming let his whisky do the talking. It was his actions then, and the actions now of all craftsmen that have followed that define the character of Aberlour. Born in the Speyside village of Aberlour, A’bunadh is made with local spring water from the Ben Rinnes and barley, locally sourced from the fields near the Aberlour distillery. In Gaelic, A’bunadh means 'the original' because the distillery make every bottle as they would have done 100 years ago: in batches, with no chill-filtering. Let the deed show A'bunadh is as close as you can get to tasting a dram at original cask strength at the distillery; just as founder, James Fleming, would have done in 1879. Distillery: James Fleming founded Aberlour Distillery 1879, choosing a location that not only provided a sure supply of pure spring water that flowed over the pink granite of Ben Rinnes, but also a place rooted in ancient times and noted for its magical relationship with water. Steeped in centuries of legend and surrounded by the dramatic Highland scenery of Ben Rinnes, the village of Aberlour lies at the very heart of Speyside, where the Lour burn joins the River Spey. The exceptionally pure, soft spring water used for making Aberlour whisky is drawn from nearby natural springs. In this special place, the resources of nature and the founder’s passion for making the best single malt combine to make the generously multi-layered whiskies of Aberlour. The expert crafting of spirit and cask has created a range of superlative single malt whiskies with layers of complexity and a velvety richness Tasting: Nose - Cherry, Cinnamon, Orange Zest Aromas of Spiced orange, dark bitter chocolate on the palate harmonising with rich, deep notes of Oloroso Sherry. Palate - Dried Fruits, Sherry Soaked Oak, Dark Chocolate Orange, black cherries, dried fruit and ginger spiked with dark bitter chocolate and enriched with Sherry and Oak. Full bodied and creamy. Finish - Red Fruit, Bitter Sweet Chocolate, Oak Spice Long and luscious. The sweetness of the red fruit lingers and is eventually replaced by a bitter sweet chocolate, spice and oak. A little water opens up the whisky and reveals more of the fruitier side of the profile, but at the cost of that rich, chewy mouth feel.

The Macallan A Night On Earth In Jerez 700ml (4th Release) Celebrating the Moments We Share The Macallan A Night On Earth in Jerez is a limited-edition single malt Scotch whisky that celebrates the spirit of Nochevieja—the iconic New Year’s Eve traditions in Jerez de la Frontera, the heart of Sherry wine production in southern Spain. This release is an expression of togetherness, celebrating the end of the year and the memories we create with loved ones. Matured in exceptional sherry seasoned oak casks, the whisky is a perfect blend of European and American oak casks, resulting in a rich, complex profile that mirrors the festive, sensory traditions of Jerez. With notes of pastry, grape, and anise, this whisky brings the celebration to life, while embodying The Macallan's mastery of whisky-making and a shared legacy that dates back to its creation. A Night On Earth In Jerez evokes warmth and connection, making it a truly special expression to add to your collection. This release marks a celebration of The Macallan’s 200th anniversary, and draws inspiration from the annual rituals in Jerez, including the deeply rooted tradition of eating 12 grapes at midnight for luck. Paired with beautiful packaging designed by Maria Melero, this whisky is as much a celebration of tradition as it is of craftsmanship. This fourth release of A Night On Earth in Jerez encapsulates celebration, tradition, and luxury, making it the perfect addition to any whisky lover's collection. Whether you're toasting to the New Year or marking a special occasion, this limited-edition expression will provide a memorable experience. Maker The Macallan is one of the world’s most revered names in Scotch whisky, known for its meticulous craftsmanship and dedication to quality. With a legacy that spans over 200 years, the distillery has continuously pushed the boundaries of whisky-making, creating some of the finest single malts known to connoisseurs and collectors worldwide. Steven Bremner, The Macallan Whisky Maker, is the mastermind behind this exceptional release, having carefully crafted this whisky with a combination of European and American oak sherry-seasoned casks. His expertise in selecting and marrying the finest casks has allowed The Macallan to capture the flavours and traditions of Jerez de la Frontera, reflecting both Spanish heritage and Scottish tradition. The Macallan’s story is steeped in heritage, with each release telling a tale of innovation and respect for craftsmanship. Their unwavering commitment to quality and excellence ensures that each bottle delivers an experience that is nothing short of extraordinary. Philosophy At The Macallan, the philosophy is simple but profound: to create whiskies that stand the test of time. This is achieved by a unique process that combines the finest ingredients, the expertise of the whisky-making team, and a dedication to using the best oak casks available. A Night On Earth in Jerez represents this commitment to craftsmanship and the celebration of life’s special moments. The Macallan Whisky Makers work closely with sherry wine producers in Jerez de la Frontera, ensuring that the oak casks used to mature their whisky are seasoned with the finest sherry. The result is a whisky with a rich, luxurious mouthfeel, an elegant complexity, and a deep connection to both Scotland and Spain. Each bottle is a tribute to tradition—from the carefully selected casks to the packaging designed to capture the essence of the New Year’s Eve celebrations in Jerez. Tasting Notes Nose Honey-coated Pestiños, Sweet Raisins, Cinnamon, Anise, Rich Oak & Vibrant Citrus On the nose, A Night On Earth in Jerez is expressive and welcoming. Honey-coated pestiños (a traditional Spanish pastry), sweet raisins, and cinnamon mingle with hints of anise and rich oak. There's a vibrant citrus freshness, with orange peel and a touch of lemon zest, offering a lively and aromatic introduction to this festive whisky. Palate Sweet Pastry, White Grapes, Honey Glazed Almonds, Vanilla, Balanced Spices, Fresh Rosemary The palate is complex and rounded, with layers of sweet pastry and honey-glazed almonds balanced against vibrant notes of white grapes and vanilla. The spices are perfectly integrated, with hints of cinnamon and fresh rosemary that bring balance to the rich, sweet character of the whisky. Finish Sweet, Vibrant, and Warming The finish is long and vibrant, with a warming sensation that lingers gently. The whisky’s sweetness gradually gives way to a complex array of spices and oak, leaving a lasting impression that echoes the festive spirit of New Year’s Eve.