Yoichi Single Malt is described as bold and strong. Pleasant peaty notes and smokiness originate from traditional direct coal-fired distillation accented with a briny hint delivered by the sea breeze during the ageing process.

Lovers of all things hot and spicy are going to be clamouring to get their hands on Fireball Cinnamon Whisky. With a recent history that began in Canada in the min-80s, cinnamon infused spicy whisky's were the perfect tonic for the icy cold winters. With a strong cinnamon taste that is best served in a shot, Fireball Whisky is both hot and cold, smooth yet with a bite and sweet but spicy.

Archie Rose Single Malt Whisky is distinctly crafted to highlight six malts, each with a unique profile and character. This six-malt mash bill, although incredibly low yielding, provides a rich and expressive flavour, full of distinct regional character.Matured predominantly in 100, 200 and 300-litre Australian Apera (Sherry) casks, complemented by a selection of Ex-Bourbon and Archie Roses own 36-month air dried Ex-Rye Casks, each coopered with a specific balance of both char and toast.The natural sweetness of these casks complements the savoury charisma of the spirit, revealing fresh herbs, shortbread biscuits, raisins, toffee and dark chocolate on the nose. Meanwhile, the palate is luscious with well-integrated flavours of sticky date pudding and amaretto with a final note of espresso.

A beautiful Scotch showing a magnificent balance between malt and peat. Aged for 14 years, slightly longer than most at the same price point, Oban is a whisky for those who love their Scotch's rich, smooth and intense.

"Glenmorangie at its very best." - whiskyadvocate.com The raw materials used to create this whisky are quite unusual and include estate grown Cadboll malt along with chocolate malt (chocolate malt is usually used in the production of beers like porter and stout). The whisky has been matured in new, low toast, Ozark American oak casks and ex-Oloroso sherry casks. It is the brainchild of Dr Bill Lumsden, Glenmorangie's head distiller who first had the idea over 20 years ago. Retasted June 2017... Brilliant topaz / beams from the glass. Almost floral notes of cocoa and manuka honey drizzled over hints of orange spice cake and shortbread. Starts understated and fresh but finishes unlike almost any other whisky: A peacock's tail of fantastic length and force with miniature detonations of orange zest, dark chocolate, hazelnut and sweet spice dappling the tongue. The persistence is quite exceptional. Maintains its place as a high point in the Glenmorangie stable. Non chill filtered. 46% Alc./Vol. First tasted 2008... Deep orange brown colour with golden hue. Sweet and inviting nose of Mixed Peel, Chocolate, Coffee beans and Almond biscuit. The palate is thick, luscious and mouthfilling, almost creamy. Pronounced flavours of chocolate, coconut, orange, vanilla and hazelnut. The palate shows no sign of spirit heat, even without the addition of water. Outstanding balance. Exceptionally long, supple aftertaste of chocolate, vanilla, almond and hazelnut. Hints of orange emerge then fade. Drink with chocolate or dried fruit desserts, coffee or a cigar. A phenomenal, if unusual whisky. 97 points

Product Description: Eighteen years in oak. Two hundred and eight bottles only. Sullivans Cove Old & Rare HH0107 is a whisky of rare provenance and exceptional depth. Distilled in December 1999 and bottled in June 2018, this 18-year-old single malt spent its entire maturation in a single American oak ex-bourbon cask. Only 208 bottles were drawn, each hand-numbered—a snapshot of Tasmanian whisky at its most refined. This long-aged release reflects the unique alchemy of place, time, and patience. Tasmania’s cool maritime climate tempers the oak influence, allowing the whisky to retain its vibrancy while developing profound complexity. Expect waves of vanilla bean, caramelised stone fruit, and seasoned oak, delivered with soft power and remarkable clarity at 47.4% ABV. Part of the highly limited Old & Rare series, HH0107 is a genuine collector’s release. Every sip reveals the precision and purity that defines Sullivans Cove’s global reputation. Tasting Notes NOSE – Elegant and inviting Toffee, ripe peach and warm vanilla layered with polished oak. PALATE – Lush and balanced Caramel, nectarine and sweet spice glide across a silky, rounded palate. FINISH – Long and resonant Gentle oak tannins, honeyed malt and a flicker of nutmeg warmth.

Product Description: American oak frames the distillery’s fruit-forward spirit with vanilla, caramel, and gentle spice, while the bourbon pre-fill adds richness and length. TD0341 opens with leathery depth, planed wood and subtle tropical fruit, before gliding into a palate of citrus peel, malted milkshake and light smoke. The finish is long and structured—fresh, spiced, and harmoniously composed. This is the hallmark Sullivans Cove style—pure, expressive and distinctly Tasmanian, with every bottle a unique cask-driven experience. Bottle Information Barrel Number - TD0341 Bottle Number - 181 of 218 Filled Date - 11/12/2008 Decanted On - 20/11/2023 Tasting Notes NOSE – Aromatic and tactile Leather, mahogany, fresh timber and dew-soaked meadows with exotic fruit lift. PALATE – Bold and creamy Citrus, malted milkshake and caramel with oak richness and a flicker of smoke. FINISH – Spiced and balanced Ginger, black pepper and rainforest-fresh purity carry through a smooth, lingering close. Reviews + Accolades

Established in 1994 Sullivans Cove is the quintessential small-batch luxury whisky. Distilled in Hobart, Tasmania, Sullivans Cove single malt is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged the distillers aim to seek the sublime. Each cask is nurtured to it's natural peak, thousands of tiny decisions go into helping each cask reach its full potential. No two batches will be the same and every batch an opportunity for exploration. Tasmania has some of the cleanest water in world, making it an ideal place for producing world class whisky. Tasmania also has some of the best barley growing land in Australia. The combination of good grain and good water is the foundation of all good whisky. 100% Tasmanian malted barley is used to make all Sullivans Cove whiskies. The wash is brewed locally by brewers with decades of experience before being double distilled in a unique, Tasmanian built pot still (her name is Myrtle). The first distillation, known as the "wash run" produces "low wines" of about 20% abv. The low wines are then put back through the still for the "spirit run" to produce a spirt of around 70% abv. This spirit is then diluted to 63.5% abv before it enters into the casks for ageing. The majority of whiskies are aged in either 200L American oak ex-bourbon barrels, or 300L French oak ex-tawny barrels. Allowed to mature over many years in the unique Tasmanian climate - generally between nine and eighteen years. The scales are very well balanced on this one. In fact, if it weren’t for the gentle pauses at the beginning of the palate and the finish, it would be too perfect, and therefore not as alluring. As Miles Davis once said, “It’s not the notes you play, it’s the notes you don’t play.” Well said. And the way the oak develops during the finish, just when you don’t want to let go, keeping the show going; it brings another season to binge on, and we love it. We love it all. - Heather Tillott, Head Distiller Bottling Information Barrel No. - TD0079 Bottle No. - 421 of 435 Filled On - 24/02/2006 Decanted On - 02/05/2022

The Singleton Glendullan is a remarkably versatile single malt with a rich history deeply rooted in the picturesque town of Dufftown, Scotland. As the seventh of the famed distilleries in the region, Glendullan was established in 1897, nestled among the serene Convall Hills and overlooking the gentle flow of the River Dullen. Renowned for its delicate spirit with a distinctive green apple profile, Glendullan's onion-shaped stills produce a whisky that captures the essence of its scenic surroundings. The majority of this exceptional single malt is aged in American oak bourbon barrels, imparting a delightful sweetness and rich nuttiness, while a smaller portion matures in fruity European sherry casks, adding depth and complexity to the final blend. Under the expert guidance of Master of Malts Keith Law, with 36 years of experience to his credit, the two distinct whiskies are meticulously blended to create The Singleton Glendullan. This extraordinary expression boasts fresh, complex flavors that are certain to captivate seasoned enthusiasts and entice newcomers with its sheer deliciousness. The history of Glendullan is as rich as its whisky, with a legacy dating back to its founding in 1897 by William Williams & Sons Ltd. The distillery's journey has been marked by significant milestones, from its early success and rumored favor with King Edward VII to mergers, takeovers, and periods of closure during wartime. Throughout the years, Glendullan has continued to evolve, adapt and innovate, embracing new technologies and practices while staying true to its heritage. Notably, in 2015, The Singleton of Glendullan unveiled three new expressions as a Global Travel Exclusive: Classic, Double Matured and Master's Art, signaling the distillery's commitment to introducing exceptional and diverse offerings to whisky enthusiasts around the world. The Singleton Glendullan stands as a testament to the enduring legacy of Dufftown's whisky-making tradition. The Special Releases collection is a highly-anticipated, limited annual assortment of exquisitely crafted, rare and valuable natural cask-strength single malt Scotch whiskies, showcasing selected Diageo distilleries each year, featuring a variety of ages and spirit profiles. In the 2023 collection, the esteemed Master Blender, Stuart Morrison, has personally curated the uniquely finished whiskies to be included in his first-ever Special Releases collection. This year's Special Releases 'Spirited Xchange 2023' Single Malt Scotch Whisky Collection celebrates cultural collaboration, presenting a range of single malt expressions inspired by countries from around the world. It pays tribute to the exchange of ideas, discovery, and inspiration of Scotch whisky and its makers as it expanded to new horizons and the contemporary significance it holds today. The Special Releases 'Spirited Xchange 2023' Single Malt Scotch Whisky Collection was created in collaboration with eight illustrators. United by their passion for exploration and discovery, the illustrators pay homage to their individual cultures through the intricate and captivating designs that adorn the packaging. Each illustration is unique and dedicated to the beloved distilleries and the stories of the spirit, creating a compelling storytelling moment that places the expression at the heart of the experience, bringing the brand to life. Pierre Mornet is a modern-day French illustrator and painter renowned for his meticulous patterns, meticulous attention to detail, and vibrant use of colors, all of which are deeply influenced by the Art Deco and Art Nouveau movements. His artistic prowess has led to collaborations with numerous fashion ateliers and publications, where his distinctive style has left an indelible mark on the creative landscape. Presenting The Singleton of Glendullan 14 Year Old Single Malt Scotch Whisky 700ml (Special Release 2023), known as "The Silken Gown," an exquisite expression that embodies the allure and opulence of a luxurious silk creation. This exceptional whisky is finished in Chardonnay de Bourgogne French Oak casks, imparting a depth of character and flavour that captivates the senses. Like threads of silken toffee weaving through layers of lush golden fruit, this whisky exudes an amber hue that shimmers with the radiance of the stunning French coastline. Evoking the indulgent allure of a masterpiece from a silk atelier, The Singleton of Glendullan 14 Year Old is a testament to smooth and sensorial elegance, meticulously crafted by our esteemed Malt Master with the precision and care of a renowned French fashion house. Luminous and enchanting, this whisky captivates with its silken, amber character and luscious, bountiful flavour. The rich Chardonnay de Bourgogne French Oak casks infuse the whisky with a rich and magnetic character, unveiling a golden bounty that enchants with lavish aromas of buttery oak, juicy golden apples and pears. As each sip unfolds, it embraces the palate with rounded layers of texture, sweet hints of ripe rich yellow fruit and smooth toffee, culminating in a velvet-smooth and silky finish that is destined to take centre stage.

Product Description: The Chichibu Whisky Australia Edition 2024 marks a monumental moment for whisky enthusiasts in Australia. Following in the footsteps of Chichibu's legendary releases in Paris, London, and Taiwan, this rare Australian edition is an exclusive release, carefully crafted to celebrate the distillery’s dedication to excellence and innovation. With only 480 bottles available, this coveted edition offers a unique opportunity for collectors and whisky aficionados to acquire a piece of Chichibu’s unparalleled artistry. The Chichibu Distillery, founded in 2007 by Ichiro Akuto, quickly became one of Japan’s most progressive and respected producers of single malt whisky. Known for its hands-on, meticulous production process, Chichibu Whisky is famed for its use of mizunara oak washbacks, hand-stirred mashtuns, and a production scale that remains deliberately small, allowing for intense focus on quality. With the opening of a second, larger distillery in 2019, Chichibu has continued to push the boundaries of craftsmanship while maintaining its commitment to producing some of the finest whiskies in the world. While this rare edition is designed to be enjoyed now, its complexity and the high-quality craftsmanship of Chichibu whisky ensure that it will continue to evolve beautifully with time, offering an even richer tasting experience if cellared. Maker | Ichiro Akuto: Chichibu Distillery was brought to life in 2007 by Ichiro Akuto, grandson of the legendary founder of Hanyu Distillery. With a deep-rooted connection to Japan's whisky heritage, Ichiro set out to carve his own path—combining old-school craftsmanship with a fresh, forward-thinking approach. Located in Chichibu, just north of Tokyo, the distillery sits in a region known for its extreme weather, where the harsh winters and scorching summers play a crucial role in shaping the character of the whisky. Despite Chichibu being relatively new to the scene, Ichiro’s passion and precision have put it firmly on the map, making it one of the most sought-after distilleries in Japan, with each release becoming a must-have for whisky enthusiasts. Distillery | Chichibu Distillery: Chichibu Distillery, founded by Ichiro Akuto in 2007, is where tradition meets innovation. Tucked in the town of Chichibu, 100 km north of Tokyo, this small yet powerful distillery thrives in a climate known for its extremes—long, cold winters and hot, humid summers—perfect for whisky maturation. The distillery’s focus is on quality over quantity, crafting small batches with a hands-on approach, and using mineral-rich water from the Chichibu River to create some of the smoothest, most complex single malts around. What sets Chichibu apart is the attention to detail and the use of peated barley in select releases, giving their whiskies a unique, smoky edge. Though the distillery’s young age might suggest a lack of depth, Chichibu’s whiskies have already earned a serious reputation. With a mix of tradition and modern flair, plus rare stocks from the Hanyu Distillery, Ichiro Akuto’s creations are turning heads, and Chichibu is quickly becoming a name you need to know in the whisky world. Tasting Notes: Nose Aromatic, Spicy, Fruity Spiced oak, vanilla, and a hint of fresh citrus peel, layered with subtle notes of tropical fruits like mango and pineapple. As the whisky evolves in the glass, delicate nuances of sweet honey and a touch of smoked wood emerge, adding depth and complexity. Palate Rich, Smooth, Complex Smooth texture, with flavours of dark chocolate, dried fruits, and spices like cloves and cinnamon. The mizunara oak offers a distinctive woodsy note that enhances the whisky’s richness, with layers of toffee, baked apple, and a hint of citrus zest balancing the sweetness. Finish Long, Balanced, Elegant A delicate yet firm aftertaste of oak, subtle spice, and toasted nuts. There’s a refreshing cleanliness to the end, with just the right amount of sweetness and tannin to leave a lasting impression of elegance and finesse.