Built on the site of an older illicit distillery Mortlach was the first legal distillery in Dufftown which is the epicentre on Speyside. Mortlach is again making its mark as a single malt with last years Diageo Special Release bottling selling out in record time. Distilled in 1999 and matured in ex Pedro Ximenez Sherry & Oloroso Sherry seasoned casks for no less than 21 years. Bottled at 56.9% abv and non-chill filtered. NOSE Rounded with dried dark fruits and rich sherry like notes, citrus peels, pancakes and salted butter, meaty with light savoury notes. PALATE Smooth and silky texture, dried fruits, savoury with chilli spice and dark fruits. FINISH Fruity and savoury notes, drying and rich.

Part of Diageo's stable, Mortlach enjoys a cult status amongst whisky drinkers thanks to its thick, meaty texture. That unique spirit comes from a complex and unique distillation program, which sees the new make pass through a number of stills of varying shapes and sizes. In the end, it is said that Mortlach distill their spirit 2.81 times. The complex regime results in a thick, meaty spirit - one of Scotland's thickest - and has been prized by independent bottlers and drinkers since the vaunted 16-year-old Flora & Fauna release put it into the public psyche.

BERRY BROS & RUDD Glenturret Distillery 34 Y.O. , The Highlands

ADELPHI DISTILLERY Glen Grant 27 Y.O. 56.9% ABV Scotch Whisky, Edinburgh

The Glenfiddich x Aston Martin 16 Year Old is a release shaped by two icons of precision and tradition. Created in a partnership with the Aston Martin Formula One Team, this limited edition pays tribute to craftsmanship that balances heritage with intuition. Matured for sixteen years in a unique combination of American oak wine casks, new American barrels, and second-fill bourbon casks, every bottle is a testament to the keen instincts of Malt Master Brian Kinsman. The nose is rich, with inviting aromas of biscuity cheesecake, maple syrup, caramelised ginger, and subtle toasted oak. On the palate, experience indulgent confectionery sweetness, a silky, syrup-like texture and layers of fruit salad with Chantilly cream. The finish is remarkably smooth and sustained, echoing the finesse found in both the whisky and Aston Martin’s engineering legacy.