The Isle of Raasay Single Malt is a taste of the ruggedly elegant, exceptionally diverse island, made in small batches from the mineral water drawn from its well on site. A lightly peated single malt balanced with rich dark fruit flavours. The Isle of Raasay Distillerys carefully crafted and unique recipe combines peated and unpeated Raasay spirit that has been matured in three different types of oak cask: high rye whiskey, chinkapin oak and Bordeaux red wine. Every drop of spirit is distilled, matured and bottled on the island, supporting the local economy while maximising the influence of the Hebridean climate on the single malt whisky.The Isle of Raasays decanter-like glass bottle captures the rugged, natural beauty of the Isle of Raasay. With Raasays fossils and rocks moulded into the glass, holding it is like holding a piece of Raasay in your hands no matter where you are in the world.Bottled at 46.4% abv, non-chill filtered and natural colour.Tasting NotesNose: Sweet, aromatic smoke. Wood smoke on sea air. Candied fruit, glace cherries.Palate: Sweet spice, cinnamon, black pepper, blackcurrant, wood smoke. Heather, honey, sweet spice and sandalwood. Cherry, apricot and blackcurrant. Vanilla, butterscotch with a hint of saltiness.Finish: Dry, long, hint of saltiness. Faint wood smoke and dried fruit.

From Scotlands biggest-selling single malt producer comes a whisky that was never meant to leave the shores of the USA. With the history making, limited-edition Glenfiddich 14 Year Old Bourbon Barrel Reserve, the distillery has done something its never done before.Created in Dufftown at the heart of Speyside and exclusively finished in virgin American oak, Glenfiddich 14 Year Old Bourbon Barrel Reserve delivers the balance and sophistication of Scotland with a sweet kick of Kentucky. After spending 14 years in ex-Bourbon barrels, the whisky was then meticulously transferred into new American oak barrels built especially for Glenfiddich by the Kelvin Cooperage in Louisville Kentucky.Having originally been founded on the banks of the River Kelvin in Glasgow in 1963, Kelvin Cooperage packed up shop and moved to Kentucky in 1991. Perhaps it was no coincidence that they made the move at the same time as the Scotch industry was in the middle of a massive downturn, with many distilleries putting down minimal spirit or even worse getting mothballed. Regardless, the decision to move was a good one, allowing them to focus their energy on being closer to the source of the casks that make up around 90% of the Single Malt industry. And the oak that was selected for Glenfiddich was as close to the source as you could get. Bent into place, toasted and then charred to exact specifications, its created the perfect cask complement, adding an even deeper complexity to the worlds most awarded single malt.The result?One of the most delightfully enjoyable Glenfiddichs weve ever tasted: you could spend an entire night just nosing it! Bottled at 43%, youll find sweet pineapple, shortbread and roasted almonds on a divinely creamy chewy palate; lemon meringue, lychee and flaming marshmallows on the nose; and a soft lingering finish of Jersey Caramels, chocolate-orange swirl and lightly buttered toast.Weve tried, tested, and deemed it delicious, and finally the Clubs first Glenfiddich Whisky of the Month since 2016 is here. At $120.00 this is a Glenfiddich with a big Bourbon soul, and one youll want sitting on your whisky shelf. This one-off bottling is exclusive to the Club in Australia, and the first and only time youll see an official Glenfiddich 14 Year OldBourbon Barrel Reserve outside the USA, all thanks to the mighty buying power of Australias biggest whisky community. Limited stocks are remaining, so be very quick: Sign Up Free now to get your hands on a bottle.

A beautiful Scotch showing a magnificent balance between malt and peat. Aged for 14 years, slightly longer than most at the same price point, Oban is a whisky for those who love their Scotch's rich, smooth and intense.

The Glenfiddich 18 Year Old Ancient Reserve is a truly superb single malt aged in Oloroso (Sherry) and Bourbon casks. This has created an amazingly smooth, mellow, and full flavoured whisky.

Everything you love about Johnnie Red just in a 50mL miniture. Johnnie Walker Red Label whiskies have consistently won awards in competitions; recently Red Label won Gold and Grand Gold Medals at the Monde Selection Awards in the blended Scotch Whisky category.

JOHNNIE WALKER Blue Label Ghost and Rare Port Dundas Scotch Whisky 43.8% ABV, Scotland

JOHNNIE WALKER John Walker & Sons King George V Scotch Whisky 43% ABV Angel Chen Edition, Scotland

Johnnie Walker Blue Label is the pinnacle of the Johnnie Walker Whisky stable. Created to reflect the the style of whiskies of the early 19th century, it is created using the rarest casks in House of Walker, the largest in the world. The casks are hand selected and set aside for their exceptional quality, character and flavour while retaining the signature smokiness of Johnnie Walker whiskies.

Aberlour a'bunadh is a single batch single malt that is sourced exclusively from the Speyside region - abunadh meaning 'The Origin' in Gaelic. Straight from the cask without chill-filtration and alcohol reduction, this whisky is heavy bodied and jam packed full of flavour. Abunadh is not for the faint hearted as with each batch of Abunadh they mature the Aberlour spirit exclusively in Spanish Oloroso Sherry Butts. The nose, is simply Christmas in a glass. Dried dates combined with heavy spices, cloves star anise and cinnamon sticks with burnt orange in the back. The feeling of black cherries with luxury dark chocolate coat the mouth with sherry and oak laced into it. An extremely robust Scotch leaves a finish full of exotic spices and wonderful oaky notes.

Nestled amongst coastal rainforest in the Byron Bay hinterland, our terroir is uniquely influenced by the powerful Pacific Ocean. 'The Original' is matured in American oak ex-bourbon casks and is a whisky true of its natural environment. The colour of a Byron Bay sunset. The palate offers soft vanilla, crème brulée and biscotti characters, layered over distinct notes of pear, coconut and buttery macadamia.