A unique Japanese whisky showing enticing aromas of sweet exotic fruit, ripe pear, cherry, citrus notes and subtle floral scents. Intense sweet fruity flavours of pear and apricot nectar and caramelized papaya. Finishes sweet with bourbon vanilla. The Coffey Still is the worlds first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavours of ingredients and also creates a distinctive texture. Complex, sweet and mellow flavours in Nikka Coffey invites you back to beauties of grain whisky.

The history and evolution of the Japanese Whisky scene can be traced back to one man, Masataka Taketsuru; a man known as the 'father of Japanese whisky'. Taketsuru not only left Japan to learn the craft from the experts in Scotland, he also crafted Japan's first whisky at the Yamazaki distillery before establishing the premium whisky house of Nikka in 1934. This unique bottling of 'From the Barrel' is a breathtaking blend of malt and grain whiskies that are hand selected, blended together and then reintroduced to cask upon their marriage. The result is a blend that possesses a distinctive personality characterised by solidity, depth of taste and a richly expanding aroma. With immediate aromas of cedar and maple, it has an exploding mouth-feel showcasing cinnamon, dark chocolate, pepper and toffee. Serve with a little water to reveal cacao and tingling spices.

The Macallan Rare Cask 2022 release is crafted from the finest and rarest sherry seasoned oak casks, unearthed by The Macallan Whisky Mastery Team using their knowledge, skill, passion, and creativity in their quest to seek out the extraordinary. This single malt whisky reveals the remarkable art and science of the Whisky Maker in selecting unique oak casks that exhibit a distinctive and complex flavour profile. They were curated for maturation by The Macallan Master of Wood and delivered to the exacting specifications of The Macallan Whisky Mastery Team to create Rare Cask. This luxurious expression highlights the magic and science in The Macallan’s intricate whisky making process, as the whisky maker identifies the exceptional oak casks which impart the intense and highly complex flavour profile. Soft aromas of vanilla with rich raisin lead the journey of discovery into this single malt whisky, followed by a sweet fusion of fresh apple, lemon and orange. Intense sweet raisin flavours dominate the palate, before giving way to vanilla and dark chocolate, with layers of light citrus zest. The finish is long, rich and velvety to offer a decadent whisky experience that will leave a lasting impression.

Suntory Whisky was founded in 1923 by Shinjiro Torii. For over three generations, Suntory's master blenders have devoted themselves to pursuing the harmony of Japanese nature and craftsmanship. Shaped through masterful technique and served with a reverence for Japanese omotenashi, Suntory whiskies are among the most awarded and admired in the world. Hibiki is the paragon of harmony - launched in 1989 to commemorate Suntory's philosophy on living in harmony with people and nature. The name Hibiki means "resonance" in Japanese. Suntory Whisky Hibiki resonates with the subtleties of nature infused by the twenty-four reasons of Japan's traditional calendar and reflected in the twenty-four facets of its bottle's designs. Hibiki is a noble blend of innumerous malt and grain whiskies from Suntory's globally acclaimed Yamazaki, Hakushu and Chita distilleries. These whiskies are meticulously blended to created a sense of "wa" - a oneness which unveils a full orchestra of flavours and aroma. This is the third edition of the Hibiki Blossom Harmony series, a Limited Edition bottling released in 2023. For the Blossom Harmony, the blenders at Suntory married Hibiki liquid with Sakura cask finished whisky, set to bring more of the same well-balanced, perfectly crafted whisky, but with a twist. The nose is full of wafting floral scents, Sakura, fragrant olive. The palate has a smooth mouthfeel, with expanding fragrances of acacia honey, pear and a refined sweetness suggestive of Sakura mochi. The finish is long lasting and rich with a brilliant aftertaste and that signature Hibiki creaminess.

The House of Suntory is a renowned Japanese spirits producer with a rich history and a deep connection to Japanese culture and nature. As Japanese artisans, they craft world-class spirits with meticulous attention to detail. Their portfolio includes luxury brands such as Yamazaki, Hakushu, Chita, Hibiki, Suntory Whisky Toki, Roku Gin and Haku Vodka. The House of Suntory reflects the Japanese philosophy and traditions in every bottle they create. Since 1923, they have been pioneers in Japanese whisky, with founder Shinjiro Torii's dream to create an original Japanese whisky that embodies the richness of Japanese nature and craftsmanship. Today, The House of Suntory represents a celebration of Japanese culture and offers a unique experience to be discovered worldwide. Suntory Whisky was founded in 1923 by Shinjiro Torii. For over three generations, Suntory's master blenders have devoted themselves to pursuing the harmony of Japanese nature and craftsmanship. Shaped through masterful technique and served with a reverence for Japanese omotenashi, Suntory whiskies are among the most awarded and admired in the world. Hibiki is the paragon of harmony - launched in 1989 to commemorate Suntory's philosophy on living in harmony with people and nature. The name Hibiki means "resonance" in Japanese. Suntory Whisky Hibiki resonates with the subtleties of nature infused by the twenty-four reasons of Japan's traditional calendar and reflected in the twenty-four facets of its bottle's designs. Hibiki is a noble blend of innumerous malt and grain whiskies from Suntory's globally acclaimed Yamazaki, Hakushu and Chita distilleries. These whiskies are meticulously blended to created a sense of "wa" - a oneness which unveils a full orchestra of flavours and aroma. The Hibiki Riragita is displayed in a bottle shaped like a Japanese string instrument. The Riragita contains a unique blend of Hibiki you won’t find in any other Suntory bottle. This whisky has a stand that comes with it so that you can properly display this stunning bottle.

Product Information: The Hakushu Story of the Distillery 2024 Edition is a very limited release. Made of a meticulously selected blend of Hakushu malt whisky, aged in bourbon barrels imparting a delightful vanilla-like sweetness to the whisky, complementing the naturally refreshing and slightly smoky character of Hakushu malt. The result is a sublime balance of flavours that is as elegant, as it is moreish. This bright amber-hued expression has a typical, creamy Hakushu texture and a mild, sweet smokiness. It emits aromas of roasted green tea, scents of Spring, gentle vanilla and building smoke. A whisky that is truly grown in the forest. Maker: Suntory's younger sibiling, Hakushu distillery is a bit of a hidden gem. Established in 1973 in the town of Hokuto, in the Yamanashi Prefecture, Chūbu region. It's higher elevation at 700 meters above sea level (Scotland's highest distilleries are Dalwhinnie and Braeval, both about 355 meters.) and water source are said to be the key features that distinguish Hakushu, in addition to working with both un-peated and peated malt (sourced from Scotland) at roughly 25ppm, compared to its big sister, Yamazaki, who uses up to 40ppm. The Hakushu Distillery was founded half a century after Yamazaki. Keizo Saji, the Yamazaki's second Master Blender, inherited his father’s quest to push the boundaries of what a Japanese whisky could be. His epic quest to find pristine water that would produce the most delicately aromatic whisky led him to the heart of rugged mountains and hidden river sources, where he discovered a site worth of the the distillery. Today, Hakushu Distillery is one of the highest distilleries in the world, built amidst the deepest forests of Mt. Kaikomagatake in the Japanese Southern Alps. The majestic forest that surrounds the Hakushu Distillery shelters an abundance of plant varieties reflecting the many expressions of Japanese nature. The malt whiskies born here are simultaneously blessed with a very particular microclimate, verdant forests, and water offering a rare softness only made possible by filtration of rain and snow through thousand-year-old granite rocks. Philosophy: Grown in the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and crisp" whisky. Created by the dream for a new type of whisky of Keizo Saji, the second master blender, the unique taste made in distinct four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. The Hakushu range of whiskies, with their crisp and vibrant feel, each one unique in a single malt whisky, will enliven your palate and liberate your senses. Maturation typically takes place in American oak - both ex-bourbon (180L) and reconstructed hogsheads (230L) - however European oak is also known to be used. Nose - Pineapple, Vanilla, Green Tea Captivating aromas of pineapple, vanilla cream, enriched by the earthy depths of roasted green tea. Palate - Light, Subtle Wasanbon, Moreish Bitters Delicate with a soft sweetness of wasanbon (a fine Japanese sugar) and a gentle herbal bitterness. A unique play on balance. Finish - Smoky Embers, Dried Fruits, Oak Spices The aftertaste is smoky with ember-like smoke, followed by a lingering bitter aftertaste, making each sip a memorable experience.

Named after a peninsula on the coast of Islay, Bill Lumsden has mixed it up with this release employing a combination of casks: Pedro Ximénez, charred virgin oak and ex-bourbon. An Oa (pronounced “an oh”) will become a part of the core range joining the 10 year old, Uigeadail, and Corryvreckan. Lumsden describes the whisky as "...smoky, sweet and rounded, with unusually, grilled artichokes in the finish." Tasting note: Bright gold. As always deceptively complex, developing with sherried oak aromas, lanolin, sooty vanilla and later, dark chocolate and suggestions of smoldering green pine. Entry is assertively salty, kippery, peppery. Mid palate is oily, medium dry, offering sherried richness along with piney juniper, over-baked sponge cake, black tea and hints of smoked meats at the finish. No shortage of peat, but loses some momentum in the final stages. Non chill filtered. 46.6% Alc./Vol.

Product Information: The American Oak ex-Bourbon single casks are some of their most awarded and esteemed expressions. Aged in American Oak ex-Bourbon casks, this oak varietal beautifully enhances Sullivan Cove's distinctive and fruity spirit. With a robust malt base, it unfolds layers of vanilla, caramel, coconut, fruit, and delicate hints of white floral and herbal notes. As single cask bottlings, every batch presents distinct nuances, reflecting the character of each barrel. Cask number 'TD0342' was distilled in December of 2008 and decanted in November of 2023, maturing at 14 years, 8 months, in single 200-litre, first-fill American oak bourbon cask. Yielding just 215 bottles in total, this whisky is bottled at a strength of 47.1%. Maker: In 1994, on remote island at the far end of the world, a distillery was brought to life from humble beginnings. Away from the whisky establishment, Sullivans Cove were free to explore and perfect their process. Informed by the past and inspired by possible. Bringing a distinctly Tasmanian twist to a whisky craft, shaped by centuries of practice. 20 years later, their commitment to carefully crafting exceptional whisky, inspired by nature and patiently aged, was rewarded when Sullivans Cove was named the World’s Best Whisky. Overnight the secret was out. Special things were quietly happening on this small 'Apple Isle', and whisky lovers globally were intrigued. In a world of instant gratification and impatient consumption, Sullivans Cove offer an alternative. Genuinely rare whisky which can’t be rushed, and which can never be replicated. Philosophy: Distilled in Hobart, Tasmania, Sullivans Cove single malt is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged the distillers aim to seek the sublime. Each cask is nurtured to it's natural peak, thousands of tiny decisions go into helping each cask reach its full potential. No two batches will be the same and every batch an opportunity for exploration. Tasmania has some of the cleanest water in world, making it an ideal place for producing world class whisky. Tasmania also has some of the best barley growing land in Australia. The combination of good water and good grain is the foundation of all high-end whisky. 100% Tasmanian malted barley is used to make all Sullivans Cove whiskies. The wash is brewed locally by brewers with decades of experience before being double distilled in a unique, Tasmanian built pot still (lovingly called Myrtle). The first distillation, known as the "wash run" produces "low wines" of about 20% abv. The low wines are then put back through the still for the "spirit run" to produce a spirt of around 70% abv. This spirit is then diluted to 63.5% abv before it enters into the casks for ageing. The majority of whiskies are aged in either 200L American oak ex-bourbon barrels, or 300L French oak ex-tawny barrels. Allowed to mature over many years in the unique Tasmanian climate - generally between nine and eighteen years. Nose - Leather, Wood Shavings, Exotic Fruits Leather and wood shavings from freshly cut wood. Like someone had just planed timber. Mahogany and nuts. The morning dew of summer meadows. Mild exotic fruits. Light vanilla. Floral, smooth, fruity and fresh! Palate - Citrus Peel, Malted Milkshake, Smoke Smooth and strong with caramel and fresh oak. Lots of toffee, oily and full. Vanilla and wee smoke. Finish - Smooth, Ginger Spice, Black Pepper Superb whisky, fresh and versatile, characteristic and exotic! You can really sense that this Australian whisky was made with rainforest water. Everything is smoothly in balance, even though the palate is full of usually so dominant notes. Bottle Information Barrel Number - TD0342 Bottle Number - 170 of 215 Filled Date - 11/12/2008 Decanted On - 07/11/2023

Product Description: A rare Speyside matured in mystery and mastery. Glenfiddich Gran Cortes XXII is a showcase of innovation from a distillery that helped define single malt whisky. Aged for 22 years and finished in elusive Palo Cortado sherry casks from Spain, this limited release fuses Speyside precision with Andalusian allure—crafted not just to impress, but to mark life’s defining moments. Exclusively bottled for the Asian market, Gran Cortes XXII is almost impossible to find outside China and Taiwan. Its deep red hue hints at the richness within: a lush, layered whisky where heritage meets rarity. It follows Glenfiddich’s acclaimed Grand Cru with a bolder, fruit-forward profile that honours tradition while rewriting the rules. The finish in Palo Cortado—one of the rarest sherry styles—lends elegance and intrigue. Expect a symphony of dark chocolate, dates, and raisins, met with vanilla, marzipan, and a lift of citrus on the finish. A statement bottle for collectors and connoisseurs alike. Maker: Glenfiddich is a name that has stood the test of time, producing some of the finest single malts in the world. Founded in 1887 by William Grant in Dufftown, Scotland, Glenfiddich has always remained a family-owned business that prioritizes innovation and exceptional quality. Under the stewardship of Brian Kinsman, Glenfiddich’s Master Distiller, the distillery continues to be a leader in the whisky industry, pushing the boundaries of single malt whisky craftsmanship. The Glenfiddich Archive Collection showcases the culmination of decades of work, with casks that embody the spirit of tradition, rarity, and refined technique. Hand-selected by Brian Kinsman himself, this release reflects Glenfiddich’s ongoing pursuit of excellence and its dedication to crafting truly remarkable whiskies. Philosophy: At Glenfiddich, the philosophy is simple yet profound: great whisky is made through patience, expertise, and a relentless pursuit of perfection. The Glenfiddich Archive Collection represents the pinnacle of the distillery’s art, showcasing rare casks that have matured over several decades to unlock the full depth of their character. Every bottle from the Archive Collection is a testament to the distillery’s craftsmanship, with each cask being released in its purest form—non-chill filtered and at cask strength—ensuring the whisky retains its full, unaltered character. The Glenfiddich team believes that whisky is not just a drink, but a living story—one that evolves and tells its tale through each sip, a philosophy reflected in the extraordinary 1990 Refill American Oak Barrel release. Tasting Notes NOSE – Rich & intense Dark chocolate, raisins and dates layered with warm spice and stewed fruit. PALATE – Sweetly complex Oak-driven vanilla, ripe berries and floral notes over a sherried backbone. FINISH – Long & evolving Milk chocolate, citrus peel and fruitcake with enduring sherry warmth.

Product Description: Scotland’s heritage meets Yamazaki’s precision in this rare Golden Promise release. Part of the 2024 Tsukuriwake series, Yamazaki Golden Promise showcases the marriage of one of Japan’s most revered distilleries with one of Scotland’s most iconic barley varieties. Distilled in 2009 and aged in American oak, this single malt draws from the richness of Golden Promise—a low-yielding barley prized for its depth of flavour and famously used in some of the finest Scotch whiskies of the 1960s and ’70s. Crafted at Japan’s first and oldest malt whisky distillery, Yamazaki Golden Promise is everything you'd expect from a whisky born at the intersection of tradition and innovation. Non-chill filtered and bottled at 48% ABV, this expression leads with sweet malt, orange marmalade and vanilla custard, underpinned by the distillery’s hallmark pineapple and citrus vibrancy. It’s a whisky that captures both nostalgia and forward-thinking craft—rich, full-bodied and unmistakably Yamazaki. A collector's piece and a contemplative dram, this release is a standout in the Tsukuriwake concept: an exploration of nuance through diversity in production, raw materials and maturation. Bottled in limited quantities, this is Japanese whisky with roots deep in Scotland’s grain fields and Kyoto’s mountain air. Tasting Notes NOSE – Warm and inviting Sweet malt, vanilla and honey layered with orange zest and toasted grain. PALATE – Rich and textured Orange marmalade and custard cream glide into roasted malt, pineapple and citrus oils. FINISH – Long and fruit-driven Lingering notes of grapefruit and barley with a soft, golden sweetness. Finer Details Style - Japanese Whisky Country - Japan Region - Kyoto Bottle Size - 700ml ABV - 48% Age - Distilled 2009 Closure - Cork Cask Type - American Oak Filtration - Non-chill filtered