The nose depicts fresh wooden barrel, maltose taste: Mizunara oak, maltose, nectar, coffee bean, fruit acids, slight fragrance of floral finish: This is richer in taste than the N A S Whisky. The sweet aftertaste is outstanding, and the barrel again brings out the different levels of spice flavours. Deep floral woody scent is also full of vitality and opulent flavour.

A distinct style of Australian Single Malt Whisky, Morris Signature is finished in the world’s finest fortified wine barrels for exceptional flavour. Distilled, aged, and crafted in Rutherglen, Victoria using only 100% Australian malted barley at the family brewery, with water sourced directly from the Snowy Mountains positioned to the East. Distilled with original re-conditioned 1930s Whitehill copper-pot and column still named “Aurora” and matured in hand selected ex-wine barrels from family-owned wineries in Barossa and Coonawarra. Wonderfully well-rounded balancing sweet, floral, and biscuit aromas with a richness and warmth of caramel, marzipan, and dark berry flavours. The palate is well rounded with a pleasantly delicate mouth feel and culminates in a long finish, with a refreshing aftertaste that lingers on the palate.

NOSE: Deep vibrant vanilla notes with hints of citrus, caramalised brown sugar and cinnamon. Baked apple and ripe summer fruits and balanced with the rich oaky aromas. TASTE: Beautifully rich and sweet with layers of creamy toffee, woody spices, candied orange peel and fresh toasted oak. FINISH: Long lasting with lingering sweetness.

Morris Sherry Barrel is a mature style single malt whisky that highlights the perfect balance of oak, malt, and sherry barrel influence. Maturated in a combination of French and American oak ex-Australian red wine casks and finished in barrels that have held our Morris of Rutherglen 10yr-Aged Amber Apera (Sherry). The Aged Amber is a full flor fino, produced predominantly from the Palomino grape. It exhibits a drier style, showing elegance and complexity from years of long-term aging in cask, making it a beautiful compliment to the whisky. The result is a well-integrated and very approachable Australian single malt which the broad whisky consumer can embrace. Bottled at 46% ABV. Colour: Tiger-eye gemstone with copper highlights. Nose: Spun toffee, baked fruit flan with peach compote and fresh sherry cask notes. Palate: It has a unique Rutherglen character of being produced from all Australian ingredients and finished in Morris of Rutherglen award winning Apera casks. Producing a well-structured whisky with subtle spice, toasted nut and clean oak characters. Finish: Delicious, candied lemon with gentle sage and marjoram herbal profile. Awards: • GOLD World Whisky Masters 2023 • GOLD SIP Awards 2023 • INNOVATION AWARD SIP Awards 2023 • GOLD San Francisco World Spirits Competition 2023

With Cadboll Estate Batch 3, the essence and flavor of their cherished Highland home are shared. Crafted by their whisky creators from field to glass, the third batch of this single estate whisky is described as deep and creamy, featuring notes of sweet spice and nuts. Selected from two Cadboll harvests, this batch blends classic bourbon-matured Glenmorangie, known for its richness and creaminess, with a portion of Cadboll barley stock that has been finished in Amontillado casks for approximately a year. This finishing process introduces nutty, spicy, and sweet flavors, resulting in a beautifully integrated Glenmorangie 15 YO. A gently spicy mouthfeel leads into a burst of sweet and spicy flavours, including heather honey, gingerbread, hazelnut praline, fudge, toffee and a touch of clove. Nuttiness from the Amontillado cask is always present, while a lingering aftertaste has touches of marzipan, coconut and freshly baked fruit loaf.

Dive into the intense, smokey allure of Arburg's latest release! Wee Beastie is a feisty young creature at just 5 years old. Explosive flavours of black pepper, tar and rich chocolate, it's perfect for those that love a peaty punch. No Smoke without Ardbeg. Ardbeg Wee Beastie is the latest permanent expression to join the Distillery’s Ultimate Range. At just five years old, Wee Beastie is a feisty young creature with a formidable taste. Young and intensely smoky, this is a dram untamed by age. Matured in ex-bourbon and Oloroso sherry casks, Wee Beastie is perfect for enjoying neat or as the mouth-watering main ingredient in a powerfully smoky cocktail. Awards: • International Spirits Challenge 2024 - Gold Medal • San Francisco World Spirits Competition 2024 - Gold Medal • International Whisky Competition 2024 • Best Single Malt Scotch 10 Year Old and Under: 92.9pts • Best Peated Single Malt Scotch: Gold Medal (92.9 pts)​ • Best Islay Single Malt: Gold Medal (92.9 pts)​

Handcrafted at our Coal Valley Distillery, Classic Cask 43% is a true labour of love from the second it leaves our stills to the moment the cork is popped. It features the citrus and rich plum pudding of the LARK house style with a hint of Tasmanian peat. Based on the original recipe from founder and Pioneer Bill Lark, and a whisky home to over 20 awards and international medals. Born from rebellion and revelry, Classic Cask learned the rules, and broke them. This is where it started, it’s approachable, with a complex edge. This award-winning bottle in The LARK Signature Collection is signed by Founder Bill Lark, representing his mark on the new world of whisky. Brewed by hand and distilled with the intention of producing a heavy and viscous palate structure. Double-distilled and aged in a considered selection of small casks. For the connoisseur, the collector and the just curious, at any stage of your journey into the whisky world, Classic Cask is enjoyed by all. The benchmark of LARK single malt. A harmonious balance of sweet, spicy and savoury elements make this the perfect dram for whisky-lovers at all stages of their whisky-drinking journey. An approachably exceptional classic for the connoisseur, the collector or the curious. Best enjoyed by anyone, any way you like.

An indulgent smooth single malt matured first in American white oak bourbon casks, it is then finished in port pipes from W&J Graham before being bottled at 46.5% abv. Aromas of sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding. On the palate you can taste nectarines, creamy caramel, roasted chestnuts and Java coffee. The finish is full of rich plums, sultanas, Sanguinello blood oranges and macerated cherries.