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Chichibu Distillery Ichiro's No.2 Single Malt Japanese Whisky

Product Description: Ichiro’s Chichibu Distillery No.2 Single Malt Japanese Whisky is a landmark release that helped define the modern reputation of Chichibu as one of Japan’s most innovative and sought-after whisky producers. Distilled in the early years of the distillery’s operation, this expression captures the youthful energy and experimental spirit that set Chichibu apart from more traditional Japanese houses. Crafted using carefully selected malted barley and pure local water, the whisky reflects meticulous attention to fermentation, distillation and cask selection. In the glass, it shows a bright golden hue that hints at vibrancy rather than age-driven heaviness. The nose is expressive and immediate, offering a layered mix of fruit, malt sweetness and gentle spice. On the palate, the whisky balances freshness with depth, delivering concentrated flavours while maintaining clarity and precision. Oak influence is present but restrained, allowing the spirit’s core character to shine through. The texture is supple and engaging, with flavours unfolding gradually across the palate. The finish is clean, persistent and finely structured, reinforcing the whisky’s sense of balance and craftsmanship. Chichibu Distillery No.2 stands as a formative expression that showcases Ichiro Akuto’s vision and the foundations of Chichibu’s now-iconic house style. Tasting Notes NOSE – Fresh and expressive Aromas of ripe orchard fruit, citrus peel and honeyed malt, supported by notes of vanilla, light spice and subtle floral tones. PALATE – Lively and layered Flavours of sweet malt, pear, apple and citrus are complemented by gentle oak spice, soft caramel and a touch of white pepper. FINISH – Clean and persistent A refined, medium-long finish with lingering fruit sweetness, light spice and a balanced oak presence. Reviews & Accolades “A beautifully composed single malt showing clarity, balance and character well beyond its age. The fruit-driven profile, precise structure and elegant finish underline Chichibu’s potential as a world-class distillery.” — Expert Whisky Critic, 94 points Finer Details: Style – Single Malt Whisky Distillery – Chichibu Distillery (Ichiro’s Malt) Country – Japan Region - Saitama Bottle Size – 700ml ABV – 55.5%

Bowmore 12 Year Old Single Malt Scotch Whisky

The heart of the Bowmore range, the 12 year old exhibits some beautiful coastal notes with a gentle peat, it is the balance that the floral element presents that makes this a great entry bottling for Bowmore.

Dalwhinnie 15 Year Old Single Malt Scotch Whisky

With a wholemeal and honey quality to the nose and the odd smoky tangent. A sweet, fruity core and a long round finish. Dalwhinnie has a little bit of everything, peat, honey and backbone. A classic malt for everyone.

Glenfiddich 15 Year Old Single Malt Scotch Whisky

The richly layered Glenfiddich 15 Year Old single malt Scotch whisky is innovatively matured in three types of oak cask: sherry, bourbon and new oak, before being married in a handcrafted Solera vat that is never emptied, but is always kept at least half full creating a deliciously harmonious and intense whisky.

Glenfiddich Grand Cru 23 Year Old Single Malt Scotch Whisky

This exclusive Glenfiddich expression has been matured for 23 years in American and European oak casks and elegantly finished in rare French cuvee casks. The finest flavours from Scotland and France have been fused together through the art of experimentation, to redefine moments of celebration and create a new and extraordinary drinking experience.

Armorik Yeun Elez Jobic French Single Malt Whisky

Johnnie Walker Red Label Blended Scotch Whisky

Johnnie Walker Red Label Blended Scotch Whisky 700mL

Abasolo El Whisky De Mexico Corn Whisky

Abasolo El Whisky De Mexico Corn Whisky is crafted and distilled from 100% Mexican Cacahuazintle (kaka-wha-sint-lay) corn, which has been cultivated and passed down for more than 200 generations by local farmers for its distinct and extraordinary flavour. Abasolo uncovers the deepest flavours of this ancestral corn through nixtamalization, a 4,000-year-old cooking technique never before used in whisky production, but fundamental in preparing corn as food in Mexico. While American bourbon makers use at least 51% corn and a percentage of barley, the nixtamalization process allows Abasolo to use 100% corn to make whisky. The nixtamalization process also has a direct impact on flavour, causing the spirit to open up with more floral sweetness and warmth of the grain. Made from GMO-free corn this gluten-free whisky has deep, nuanced notes of roasted corn, honey, vanilla, black tea and leather. These flavours are developed from the ancestral corn through the nixtamalization process and these flavours are unlike any other whisky.

Chivas Regal 12 Year Old Blended Scotch Whisky

This 1.5L special edition bottle is the perfect gift for the Scotch Whisky lover. From the oldest operating distillery in the Scottish Highlands, Chivas Regal is famous for its extraordinary selection of malt Whiskies. Chivas Regal 12YO is a blend of many different malt and grain Scotch whiskies and is matured for at least 12 years. This multi award winning blend is both rich and smooth and combines style with substance and tradition. Deep honey in colour, it has hints of honey and orchard fruits and is ideal with pork ribs or dark chocolate to compliment a dessert. Makes the perfect gift, limited stock, available at select stores.

Chivas Regal 18 Year Old Blended Scotch Whisky

In 1950, Chivas Brothers began the search for a secure supply of exceptional malt whisky. Strathisla Distillery in Keith, the oldest and most beautiful distillery in the Highlands, was the obvious choice. From that day to this, the world-famous Strathisla Single Malt Scotch whisky became the foundation of the Chivas blend. The international reputation of Chivas Regal has been built upon this distillery and the skill of successive generations of Master Blenders. Legally, a blended Scotch whisky must contain both single malt Scotch whiskies and single grain Scotch whiskies. Chivas Regal 12 and 18 year old whiskies are blended using a special process called triple blending. First of all, the selected single malts are blended together. The second stage sees the selected single grains blended together, and then thirdly, the vatted malts and the vatted grains are brought together. These spirits are each married in selected oak casks for an extended period of maturation in order to produce an exceptionally smooth, rich whisky. 'The smooth taste of Chivas Regal 18 Year Old reflects the traditional style of blended Scotch whiskies with a powerful array of rich, fruity aromas, and a defined smokiness that develops into a long and memorable finish.' So says Colin Scott , Master Blender of Chivas. Colin hand-picks each whisky designated for Chivas Regal 18 Year Old from the distilleries most precious stock - including certain whiskies that are now exceedingly rare. Winner of three major awards, each bottle of Chivas Regal 18 Year Old bears its own unique serial number, sourcing it back to the one particular triple blending. And because only selected casks are matured to such a great age, the quantity of Chivas 18 Year Old produced every year is always strictly limited. Tasting notes: Brassy gold appearance. Bubblegum / marshmallow opening is a little bourbonesque. Second pass reveals vanilla and biscuity malt with a judicious slather of peat. The palate combines a silky mouthfeel with solid concentration - nothing like the comparatively beige 12 Year Old - delicate spices, biscuity, honeyed grains with hints of dried fruits. The finish is crisp with a lingering confectionary note. 40% Alc./Vol.