Suntory's Flagship whiskey, the Yamazaki takes its place as the number 1 single malt whiskey in Japan. Also available in 12, 18 and 25 year varieties the Distillers reserve is the youngest in the lineup. Crafted using malt matured in sherry casks which gives the whisky a rich spiced nose of sherry soaked plums and raisins. On the palate you’ll find coffee and chocolate with a hint of smoke. A fantastic Japanese malt and one of the best currently produced bearing the Takesuru name.

Made and hand bottled at the Great Southern Distillery in Albany on the harbour’s edge in Albany, this complex and elegant single malt whisky is distilled in traditional small batch copper pot stills from premium local barley. This whisky has been made using a peat from near the ‘Valley of the Giants’ and has been matured in an ex-bourbon American oak cask. Exhibiting spice and floral aromas when neat, a splash of water unleashes malted barley, and intense complex smoky aromas. Limeburners Peated has a full bodied taste and a superb smooth finish. Limeburners is distinctly Australian and unique.

Matsui Sakura Cask Single Malt Japanese Whisky is single malt whisky distilled in the rich, natural environment of Tottori and aged in cherry wood casks. Combined with the malt aroma and bitter flavour of unblended whisky, a faint, sweet, crisp smell of cherry blossom spreads throughout the mouth. This masterpiece, carefully crafted with heart and passion, is brought to proof with high-quality natural spring water from Mt. Daisen.

Kilchoman Distillery was established in 2005 and is true to Islay's rich farm distilling heritage. The distillery uses local peat cut in the traditional way, slowly distilling all spirits by hand, allowing maturation to occur in traditional dunnage warehouses, and bottling on site without any colouring or chill-filtration. A limited-edition single malt from Kilchoman, Casado takes its name from the Portuguese word for marriage. Initially matured in 38 first-fill ex-bourbon barrels, it was then married in a pair of Portuguese red wine vats for two years before it was bottled. On the nose bonfire smoke with dried apricot, Dr. Pepper, and some coastal salinity as well notes of marzipan and toffee apples underneath. On the palate black pepper is cracked over smoked fish as well as lemon peel, tannic wood and stone fruits. There's a sweet jammy element present throughout. The finish is aromatic spices and red berry tartness that linger.

Established in 1826 by James Allardice the Glendronach distillery was one of the first licensed distilleries in Scotland. The Glendronach is borne of the landscape and natural ingredients that surround, from the soft Highland water drawn from the underwater springs in the Balnoon hills to the Scottish malted barley sourced from our trusted partners. The hallmark of the distillery is the marriage of robust Highland spirit with the finest Pedro Ximénez and Oloroso sherry casks from Andalucia in Spain. This exquisite duality brings exceptional depth, complexity, and character to their whiskies. The The Glendronach Allardice 18 Year Old Single Malt Whisky has been named after the renowned founder of the distillery, James Allardice. This exceptional sherried single malt is natural in colour and bottled at 46% ABV. Matured in the finest Spanish Oloroso sherry casks, this sublime richly sherried malt is truly unforgettable. This whisky is bright deep gold with a tawny centre. Sweet aromatics of fudge and Muscovado sugar. Fruit compote and glacier morello cherries provide added complexity. A rich dark and seductive palate. Remarkable flavours of stewed fruits and all-spice marry together with classic aged Oloroso sherry and toasted walnut bread combined with chocolate orange.

An unusual age statement is inspired by Alfred Barnard's visit to the distillery in 1887 which became part of his book, “The Whisky Distilleries of the United Kingdom”. According to Diageo Director of Whisky Outreach, Dr. Nick Morgan, “At the end of the tour, he was given a taste of the whisky…he tasted an eight-year-old Lagavulin, which, of course, remember at the time was actually quite old…whiskies were considered to be venerable once they got around six years old in the 19th Century,” Morgan said in an interview with www.whiskycast.com. “He declared that whisky to be exceptionally fine, so our mission with this bottling was to find an exceptionally fine eight-year-old liquid which we thought Barnard would quite like if he were to be back here tasting it today.” Tasting note: Very pale straw gold showing considerable legs. Powerful and complex aromas include cocoa, sea spray, white pepper, dilute Elastoplast and lanolin followed by hints of citrus zest. Several minutes air contact accents the latent malt as well as dark chocolate. Concentrated but also surprisingly soft; almost creamy with grassy malt and a juicy vanilla, kelp and peppermint finish that goes long into the aftertaste. A departure from the 16, but terrific young malt. 48% Alc./Vol.

Akkeshi began distilling in 2016, based in the Akkeshi District of Hokkaido, the concept of distilling and maturing single malt in Japan’s northern wilderness traces back to the very first plans of Masataka Taketsuru, a pioneer of the country’s early whisky production. No.4 in the 24 Sekki Series. Shosho means ‘the heat stops’ and represents the 14th of 24 solar terms in the traditional East Asian calendars. Akkeshi’s single malt accounts for more than half of this blend and also includes imported grain Whisky (new-make) aged at the Akkeshi distillery. The average age is four years, mostly drawn from ex-Bourbon casks. Opens with campfire smoke, and plenty of saltiness. Honey, butter, and orange infiltrate the nose, while the palate is bright and fruity; a cacophony of citrus intertwines with a seam of smoke. There’s a pleasant, light bitterness on the finish. The Akkeshi Shosho Blended Japanese Whisky 700ml (2021 Bottling) has been awared World’s Best Blended Whisky and Best Japanese Blended, 2022 World Whisky Awards.

A Speyside single malt Scotch whisky as intriguing and extraordinary as Benriach could not have come to be without a unique whisky making heritage, dating from 1898, when founder John Duff built his distillery. Ruggedly beautiful, Benriach stands on the site of the old Riach farm in north Speyside, drawing water from a mineral-rich aquifer, deep beneath the distillery. Thanks to a long-standing tradition of distilling three styles of whisky; classic unpeated, Highland peated and triple distilled, together with an eclectic selection of casks from around the world, their whisky makers are able to explore the full flavour possibilities of single malt, creating some of the richest, most multi-layered whiskies in Speyside. Drawing upon decades of experience, Master Blender Rachel Barrie has skilfully combined some of our rarest malt to create Benriach The Forty. Fine bourbon casks made from American oak have gradually developed exquisite notes of honeyed pomelo and ripe stone fruits. This intricate character is interwoven with dark notes of chocolate, rich plum, and smooth walnut from port casks sourced from the Douro Valley in Portugal. The result is the ultimate expression of our signature, luscious, fruit-laden style. The colour is a deep bronze. The nose richly fruity, with the exquisite scent of sweet orange, plum, and honey pomelo laced with dark chocolate coated berries layered on smooth walnut and cherry liqueur. On the palate flavours of luscious orchard fruits, silky morello cherry, soft nectarine, stewed red apple, and white peach, lingering into the seductive velvety walnut and kumquat finish.

Sullivans Cove is the quintessential small-batch luxury whisky. Distilled with Conviction in Hobart, Tasmania, Sullivans Cove single malt is hand made using traditional methods and 100% Tasmanian ingredients. To create this limited edition single cask whisky, Sullivans Cove selected the purest ingredients and highest quality American Oak casks previously used to age Sullivans Cove Whisky, imparting rich flavours of vanilla, summer fruits, and powerful oak. Each cask displays its own unique character, producing only a few hundred bottles of rare quality, so each time a new bottle of Sullivans Cove American Oak Whisky Cask is opened, a new page in their store is turned. Bottle Information Barrel Number - TD0064 Bottle Number - 328 of 446 Filled Date - 13/12/2005 Decanted On - 14/04/2023

With a wholemeal and honey quality to the nose and the odd smoky tangent. A sweet, fruity core and a long round finish. Dalwhinnie has a little bit of everything, peat, honey and backbone. A classic malt for everyone.