Yamazakura Fine Blended Japanese Whisky was created by Sasanokawa Shuzo Co, a Japanese spirits company originating in 1765 who makes sake and schochu. This fine blended whisky release is a blend comprising of the companies best distillations to date. Small, local, with huge flavours and ideas.

Togouchi Premium Blended Japanese Whisky is a blended release from Chugoku Jozo. Although it is blended in Japan, it is a mix of Canadian grain and Scottish Malt. Togouchi whiskies specificity is to be aged, blended and diluted in Japan. Scotch whisky barrels aging is held in a unique location, a 361 meters long tunnel dug in 1970 that offers ideal maturation conditions.

When first released in early 2016 this expression became an instant classic and sold out in record time. This Limeburners American Oak Single Malt Whisky was matured in refill American oak bourbon barrels. It has no added colouring and is non-chill filtered and is a lighter, very smooth style of single malt whisky, which really allows the malted barley flavours and ex-bourbon cask influence to shine through. Exhibiting gentle citrus and honey aromas, American Oak has a bright, golden colour with a bold and full flavour. Upfront spice with vanilla notes and a medium to long finish.

To produce this release of Akashi Single Malt Whisky, the White Oak distillery aged this whisky in Cognac barrels for 3 and a half years before refining it for 10 months in barrels of white wine from the Akashi vineyard in Yamanashi County. The result is a Single Malt without cold staining or filtration, which has a nice balance and focused on woody and fruity notes. Located in the city of Akashi in the Hyogo Prefecture, by the seaside of the Seto Island Sea is the White Oak Distillery. This distillery was founded in 1888 by Eigashima Shuzo and has been producing Sake and Shochu every since. In 1919, Eigashima Shuzo obtained a license to manufacture whisky and when the company moved to their current facilities in 1984, the White Oak Distillery was born.

Specially selected for its aromatic palette, the barrel for this limited White Oak Akashi 10 Year Old has the particularity of being a sherry butt, a large barrel of 500 liters used for aging the famous Sherry wines of Andalusia which in addition to strongly colouring the whisky, transmit a greedy aromatic richness. An expressive nose with typical aromas of whiskies aged in sherry casks with hints of dried fruits, chocolate, and nuts, which are met on the palate with notes of spices, tannins, and candied fruit. Located in the city of Akashi in the Hyogo Prefecture, by the seaside of the Seto Island Sea is the White Oak Distillery. This distillery was founded in 1888 by Eigashima Shuzo and has been producing Sake and Shochu every since. In 1919, Eigashima Shuzo obtained a license to manufacture whisky and when the company moved to their current facilities in 1984, the White Oak Distillery was born. Cask Number - 105206

Drambuie The Isle Of Skye Liqueur is a blend of aged Scotch whisky, herbs, spices & heather honey. Its origins can be traced to a secret recipe created by the Royal Apothecary in the 18th Century. The nose has aromas of aged malt whisky blended with a mix of herbal and floral overtones and rich honey. The flavour provides a kaleidoscopic taste sensation, a complex arrangement of herbal, spicy, sweet and honey notes. It is voluptuous, mellifluous and full bodied.

Great Southern Distillery Limeburners Port Cask Single Malt Australian Whisky is first matured in American oak ex-bourbon barrels and then in an Australia Port cask. This single malt has fruit and spice aromas straight from the bottle. Add a splash of water and this whisky changes to aromas of port and vanilla with hints of raisins, warm spices, and honey. When Cameron Syme set up Great Southern Distilling Company in 2004, he had one goal – to make the best spirits in the world. Today, Cameron has established and owns 3 distilleries, two under the Great Southern Distilling Co, banner and one distillery operates under Margaret River Distilling Co. In these distilleries Cameron has been producing award-winning Australian Whisky and Gin for over 15 years.

Mr. Ken Usami, the master blender at the Shinobu Distillery, selects the selected finest malt whiskies and finish them in casks made of Japanese Oak, Mizunara Wood to create the Shin Malt Whisky range. Shin stands for integrity; one of the core principles of Samurai tradition. The 10 Year Old pure malt has significant sweet aroma of dark dried fruit, like raisin, dates come forward on the nose, and with a touch of vanilla. Sweet vanilla and dark dried fruit followed by sandalwood, and oriental spices. All natural without colouring. Non-chill filtered.

Made and hand bottled at the Great Southern Distillery in Albany on the harbour’s edge in Albany, this complex and elegant single malt whisky is distilled in traditional small batch copper pot stills from premium local barley. This whisky has been made using a peat from near the ‘Valley of the Giants’ and has been matured in an ex-bourbon American oak cask. Exhibiting spice and floral aromas when neat, a splash of water unleashes malted barley, and intense complex smoky aromas. Limeburners Peated has a full bodied taste and a superb smooth finish. Limeburners is distinctly Australian and unique.

Bruichladdich Port Charlotte PC8 Ar Dùthchas Cask Strength Single Malt Islay Whisky has the colour of Chartreuse sunshine. An updraft of sea spray and peat smoke greets you with spicy pepper and lemon aromas all exploding simultaneously. Spindrift on canvas sails with a tailwind of heather and myrtle. Then the sweetness of oak and malted barley burst through bringing calm for a while before you are swept onto the next wave. Viscous, rich and oily. Peat fire flavours and the mellow rich taste of sweet, oaky Demerara sugar toddy. Waves of Islay wash over the palate. An original Islay darm, unlike any other. Dreams come true and desires fulfilled! This prodigy of Islay’s west coast clearly shows that coastal maturation is THE key element as waves of marine notes add the vital spark to the oak sweetness of the spirit.