A tribute to the historic city which bears its name, The Dubliner is a blend of honeycomb, caramel and whiskey flavours to produce an enticing liqueur that is truly unique.

Old Virginia Bourbon uses the very finest grains and adopts an extensive maturation process of over 6 years in oak barrels. This enables Old Virginia to acquire its incomparable mellowness and fine lingering flavour.

Lovers of all things hot and spicy are going to be clamouring to get their hands on Fireball Cinnamon Whisky. With a recent history that began in Canada in the min-80s, cinnamon infused spicy whisky's were the perfect tonic for the icy cold winters. With a strong cinnamon taste that is best served in a shot, Fireball Whisky is both hot and cold, smooth yet with a bite and sweet but spicy.

Premium quality 8 Years Old Blend - the recognised age of maturity for many malt whiskies. 8 years old defines the age of the youngest whisky in the blend, the majority of the malts in Isle of Skye are much older. Origins in that most widely celebrated of Scottish Islands: Skye, home of the Clan Macleod. An exceptionally smooth and mellow Blended Scotch whisky containing a high proportion of carefully selected Island and Speyside Malts. Honey/vanilla sweet Speyside flavour allied to smoky/peaty Island influences to give a well balanced distinctive blend.

In the whiskey that bears his name, the legendary spirit of Patrick J. OFlaherty lives on today, worldwide. He was Paddy, to his friends, and they were legion. A kindly, generous and beloved fellow, Paddy traveled pub-to-pub across Ireland, selling Cork Distilleries Map of Ireland Whiskey and giving out rounds of free drinks along the way, for more than four decades, but the legend (and the whiskey) became a favorite well beyond Ireland. Before long, international patrons and publicans alike were clamouring for more Paddy, so the whiskeys name was changed to honour the man himself, as global demand increased. Paddys namesake whiskey, triple distilled and aged in the oaken casks of County Cork, Ireland, was always light, balanced and pure. A smooth, accessible whiskey for nearly a quarter millennium, it remains just so today, wherever you enjoy it.

Wild Turkey is a genuine Kentucky Bourbon, matured in new charred white oak barrels to give it's unique smoothness. Best consumed neat to appreciate it's character; can also be consumed on ice or as a mixer generally with cola or dry ginger ale. Available here in the larger format 1L bottle, perfect for that home bar.

The nose bears caramel notes with a delicate stone-fruit backdrop. A robust and sturdy palate with some fine leather notes mingling with dry tobacco, a touch of oak and a hint of dried cherries. The finish is smooth and calming.

The Wanderin' Rogue is made from local ingredients and aged in new American oak barrels to produce a vibrant and lively whiskey. The nose has sweetness with hints of caramel, spice and light smoke. The palate is round and smooth with distinct citrus characters - an excellent base for your next Old Fashioned cocktail.

Whyte & Mackay Light - a lighter spirit drink from Scotland, made from Scotch whisky married with Sherry. Crafted by the expert distillers at Whyte & Mackay, this spirit drink has been enriched by sweet Sherry casks and freshly emptied Bourbon barrels. It tastes great - smooth with a subtle hint of smoke. Perfect straight, over ice, or with your favourite mixer. A lighter spirit drink from Scotland.

A genuine bourbon cream made with Ezra Brooks Kentucky Straight Bourbon, using the finest ingredients available for an unmistakable and unforgettbale rich and creamy flavor. Tasting notes : Buttery caramel followed by rich, sweet toffee, rounded off with a smooth, creamy and warm finish.