Lovers of all things hot and spicy are going to be clamouring to get their hands on Fireball Cinnamon Whisky. With a recent history that began in Canada in the min-80s, cinnamon infused spicy whisky's were the perfect tonic for the icy cold winters. With a strong cinnamon taste that is best served in a shot, Fireball Whisky is both hot and cold, smooth yet with a bite and sweet but spicy.

Matured in American White Oak ex-Bourbon Barrels with an Aged Oloroso Sherry Cask Finish, Jura 12 YO Single Malt is a rich and rounded balance of subtle smoky notes with a sweet sherry cask finish.

Corowa Characters celebrates the people behind the whisky made at Corowa Distillery in Corowa NSW. A very approachable, single malt, wine cask whisky that exhibits floral characters with honeycomb sweetness on the nose. The palate indicates the combination of French and American Oak influences and the sweetness follows through with good spirit integration.

An original worth waiting for: Smoother, deeper and more complex at 12 Years Old. Glenmorangie’s signature single malt has been reimagined. Now at 12 years old, The Original is as smooth and as luscious as you knew it before but now even more delicious. It is where all whisky-making adventures begin and remains at the heart of everything Glenmorangie do. Now letting it age for 12 years in bourbon casks absorbing all manner of delectable flavours. The result is a whisky that welcomes you with a rush of citrus and holds your attention with layers of luscious flavour. At Glenmorangie, they are constantly embarking on new sensory journeys, yet they always return to Original. Swirling with creamy vanilla and a rush of citrus, layered with honey and peach, this single malt takes The Original’s kaleidoscope of flavours to new heights of deliciousness. The whisky has been met with delight by the critics, who gave it a coveted gold medal at the prestigious World Whiskies Awards 2024.

Sweet aroma, fruity and floral with highland toffee, brambles and a hint of ginger marmalade. The taste is smooth and warming with sweet, malty flavours.

Canadian Club & Dry combines the unique smooth flavour of Canadian Club with a special Canadian dry ginger blend. Add a wedge of fresh lime to make it just that little bit more refreshing.

Archie Rose Single Malt Whisky is distinctly crafted to highlight six malts, each with a unique profile and character. This six-malt mash bill, although incredibly low yielding, provides a rich and expressive flavour, full of distinct regional character.Matured predominantly in 100, 200 and 300-litre Australian Apera (Sherry) casks, complemented by a selection of Ex-Bourbon and Archie Roses own 36-month air dried Ex-Rye Casks, each coopered with a specific balance of both char and toast.The natural sweetness of these casks complements the savoury charisma of the spirit, revealing fresh herbs, shortbread biscuits, raisins, toffee and dark chocolate on the nose. Meanwhile, the palate is luscious with well-integrated flavours of sticky date pudding and amaretto with a final note of espresso.

The natural sweetness of these casks complements the savoury charisma of the spirit, revealing fresh herbs, shortbread biscuits, raisins, toffee and dark chocolate on the nose. Meanwhile, the palate is luscious with well-integrated flavours of sticky date pudding and amaretto with a final note of espresso.

Fresh, sweetly fruity and smooth-bodied, Caol Ila 12 YO Single Malt Scotch Whisky delicately balances a range of tastes. The clean, appetising nose shows subtle citrus fruit with just a puff of smoke. Firm and smooth, it begins sweetly then yields a fragrant smokiness and a sweet-smoky, lingering finish.

Monkey Shoulder is a premium Scotch Whisky that is steeped in history and culture and to this day is still tended by hand by the experienced Malt Men of Speyside. A smooth and rich 'triple' malt Scotch (a world first!) that has been blended from three of Speyside's finest single malts and using batches from only 27 casks to produce this fine malt whisky. A delightful nose of sherry, cinnamon baked pear, butterscotch, barley, strawberry and Bourbon vanilla which are all complemented by tangy, sweet nut, citrus, mint, oak and orange peel flavours.