Succulent aromas of apricot nectar, the palate displays luscious sweet marmalade and butterscotsh fruit, balanced with a crisp acid finish.

De Bortoli have set the standard with Noble One and here's its 'little brother'. Classic botrytis characters of dried apricots and marmalade are supported by a touch of vanillin oak in this excellent dessert wine from the Riverina.

Fragrant, almost heady. Fruity, fresh, floral with some nice wild exuberant earthiness. Smells of oranges, lapsang souchong and raisins. Full-bodied and rich but not too sweet. Really great as an aperitif and a very good cheese wine, thanks to its excellent round, earthily-ripe acidity. You could even serve it with desserts.

Made with a nod to the great wines of Germany and Austria, this bright sweet Riesling based wine is loaded with orange zest, lemon blossom. Luscious, sweet stone fruit and ripe apple flavours linger indefinitely, nourished by characteristic cool climate mineral acid. Perfectly matched with Lemon Curd tarts.

Taminga is a variety that has been created to suit the warm conditions of the Murray Darling and it's right at home in this Botrytis style by Trentham. Lifted citrus on the palate with a luscious and lingering palate of apricot and toffee.

Called Noble due to the infection of the berries by the Botrytis mould which concentrates sugars and gives the wineits characteristic luscious flavour. Also called 'Nectar of the Gods'.

Late harvest styles of dessert wine are more versatile because they remain lighter than their Botrytis brothers. The Bethany shows some delicious sweetness with a lovely tingle of Riesling fruit acid.