Succulent aromas of apricot nectar, the palate displays luscious sweet marmalade and butterscotsh fruit, balanced with a crisp acid finish.

Château Rayne-Vigneau produce both a dry and sweet white wine on the estate with the sweet style taking all the accolades in recent years. Great vintages like the 2009 can produce a wine of sheer opulence and concentration. Layered honey, apricot and orange zest are all tighly packed in a Sauternes that is a perfect match for intense cheeses and flavoursome desserts.

Lerida Estate's Botrytis Pinot Gris shows the capability of Pinot Gris to produce world class dessert wine with aplomb. Showing nutty, dried apricot, raisin, spice and marmalade flavours with what seems like an eternal length of flavour. Make this your next cheese platter accompaniment.

Golden in colour with aromas of tropical fruits and citrus. Delicate but mouthfilling, Mount Horrocks Cordon Cut reveals a balanced sweet palate with a hint of lime zest on the finish. A multi-award winning dessert wine over many years, this example of the style is a benchmark in Australia.

The Noble One by De Bortoli is considered Australia's premier dessert wine, and for obvious reasons. The wine has won countless awards at the leading wine shows around the country and has a wonderful propensity to develop even further in the bottle. The 2002 Noble One is a classic expression of the style with rich apricot treacle characters with fig and orange blossom still active on the nose and palate. Hints of vanilla bean and a refreshing acidity on the finish mean this decade old wine will continue to live in the cellar for many years more.

Made with a nod to the great wines of Germany and Austria, this bright sweet Riesling based wine is loaded with orange zest, lemon blossom. Luscious, sweet stone fruit and ripe apple flavours linger indefinitely, nourished by characteristic cool climate mineral acid. Perfectly matched with Lemon Curd tarts.

A stellar Icewine which encompasses fantastic aromas of floral notes, honey, candied orange peel, peach and apricot. You'll find intense flavours of Pineapple, lychee, and honey on the palate, as well as a voluptuous texture. A truly delicious dessert wine.

Château Filhot is set amongst the woods and fields of Sauternes and is one of the most beautiful estates in the region. No oak is used in the production of Filhot, only glass-fibre vats that contribute to the elegant structure of the wines, rarely becoming the uncious and full bodied wines that generally have a higher proportion of Semillon. The Filhot from the 2009 vintage is dominated by a subtle nutty note, most prominantly almond. While honey, apricot and peach play their role, it is the almond nose and palate that set this wine apart and is a major part of its exotic appeal.<b>Please note: 750mL bottle</b>

Château d'Arche is an important part of Sauternes history with winemaking dating back to the 16th century. New treatments to the wines including maturing the wine for at least two years in casks, 40% of which are new help produce a wine of utmost concentration. The 2009 d'Arche is a seriously powerful wine with copious characters of marmalade, apricot and dense pineapple. Capturing the vintage perfectly, this is a Sauternes that requires a deeply flavoured cheese accompaniment.

Hollick of Coonawarra is a family owned winery known for their exceptional value table wines. The Nectar is a lovely example of Botrytis Riesling. Luscious sweetness and fine racy acidity make this the perfect partner to tour favourite desserts.