The typical Margaret River Cabernet characters of red berries and leafiness are neatly balanced with the softer, plummy notes of Merlot.

This medium-bodied Cabernet Sauvignon and Merlot blend from Jacob's Creek offers dark berry and chocolate flavours, with hints of spicy and soft vanillin oak.

Ruby red with purple hues, with a bouquet of cherries, plums and subtle spice. The wine displays lovely rich, soft berry flavours with hints of cinnamon and vanillin oak.

Howard Park are Western Australia's largest family-owned winery whose reputation is unsurpassed. Their Madfish range of wines continue to provide great value-for-money while still offering that Western Australian quality we've all come to enjoy. The Cabernet Merlot has a luscious smooth ripe flavour profile without being sweet with regional notes of black olives and eucalypt.

Wolf Blass continues to produce brilliant quality wines at unbeatable prices and the Red Label Cabernet Merlot is the perfect example. The wine has bright berry and plum fruit aromas supported by subtle nutty oak. The palate displays a juicy fruit finish with approachable fine tannins and its best enjoyed young and fresh with hearty red meat dishes.

George Wyndham was one of the founding fathers of the Australian wine industry after planting the first commercial vineyard in 1830. Wine like this Cabernet Merlot pay tribute to George with its rich blackcurrant and cassis flavours, complemented by plum flavours and soft tannins. A great match with a variety of red meat and game dishes, Mediterranean cuisine and cheese.

A medium bodied wine with aromas of dark fruits and understated oak. A generous palate showing vibrant, rich fruit flavours and soft mouth-coating tannins.

Redolent of blackcurrant and fresh bay leaves, soft, juicy and finely structured. A great example of this blend so well suited to Margaret River.

The Miles from Nowhere team chose their name to inspire winelovers to get back down to earth with something as simple as a great red on the porch with a friend. So take their advice with this 7 x Gold medal-winning blend! In the glass: Deep red purple. On the nose: Cassis and plum with a touch of mint, bay leaf and vanillin oak. On the palate: Shows a mouth-watering balance of racy acidity and fine tannins providing support for the layers of black fruits and varietal herb through to the long, fresh finish. Unmistakeably Margaret River!