When it comes to points, this prestigious Napa Valley blend of Cabernet Sauvignon and Cabernet Franc is a centurion many times over. It’s the crown jewel in Dalla Valle’s shimmering portfolio, with quality and grace of an almost unrivalled pedigree. But that’s not even the best part. Maya’s Vineyard was planted to celebrate the birth of Gustav and Naoko Dalla Valle’s daughter in 1986. As fate would have it, Maya grew up to become one of America’s most promising young winemakers, continuing the remarkable legacy of her parent’s winery.

Chateau Lascombes is a second grand cru classé of Margaux, renowned for producing perfumed elegant wines which gain greater depth and complexity with cellaring. The 118 ha vineyard of the Chateau is one of the largest and most fragmented in the area with plots spread across the Margaux appellation. Plantings comprise 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot anchored predominantly on gravel, clay and sand soils. The wine is vinified in a combination of wood and stainless steel vats and then aged in 80% new French oak barriques for 18 months. Serious investment both in the vineyard and winery has led to a notable renaissance in quality in recent years.

One of the most famous - as well as one of the most expensive - wines in the world, Chateau Lafite Rothschilds history dates back to 1235, by which time, it is believed, the vines were already planted and thriving. Nearly 1,000 years later it still retains the name of its then-owner Gombaud de Lafite. It wasnt until 1868 that the Rothschilds came to become the Chateaus owners, after it was sold at public auction in Paris - and it remains in their hands today. Producing an elegant Paulliac wine, Chateau Lafite is renowned for its characteristic blend of rich dark fruit with spicy, savoury and earthy notes of cassis, tobacco, and truffle. The 2016 earned sterling reviews, with James Suckling scoring it a perfect 100 and speculating on its standing as Perhaps the greatest Lafite since the legendary 1959.

Château la Mission Haut-Brion is on uniquely stony soil in the Pessac-Léognan appellation close to the city of Bordeaux. It is a Cru Classé in the Graves Classification of 1953. The 22.5 hectare red wine vineyard is planted to Cabernet Sauvignon (46%), Merlot (44%) and Cabernet Franc (10%). The chateau wine is vinified in large (180hl) temperature-controlled, stainless steel vats and aged in 100% new French oak for an average of 22 months. Annual production is 6000-7000 dozen. The famous white wine of the chateau comes from 3.5 ha planted to Semillon (62%) and Sauvignon Blanc (38%). Overall planting density is 10,000 vines per hectare (red) and 8000 vines per hectare (white). Since 1983, under the ownership of Domaine Clarence Dillon (which also owns the neighbouring Chateau Haut Brion), the entire estate has been renovated vineyards, winemaking facilities and the chateau itself. The property got its name in the 1600s when it was owned by the Catholic Church.

The iconic Shadrach Cabernet Sauvignon shows blackcurrant, dark chocolate and eucalypt aromas. The palate is full bodied with spicy berry fruit and liquorice characters. The rich mid-palate is followed by fine tannins and exceptional length. The epitome of Barossa Cabernet – it will age gracefully for 15 years.

A wine of elevated elegance, sourced from high-elevation vineyards and delivering rich flavours of black cherry, cassis, and dark chocolate with velvety tannins and a long finish. This iconic Napa Valley offering, with a history dating back to 1967, epitomizes the pinnacle of winemaking excellence, earning accolades and acclaim world wide. A blend of 95% Cabernet Sauvignon and 5% Petit Verdot. Aged for 22 months in 100 percent new French oak.