This multiple award-winning full-bodied Cabernet Sauvignon expresses aromas of black cherries and dark chocolate with notes of mixed spice that enhance as the wine is allowed to breathe. The palate displays excellent depth and complexity; with layers of dark fruits including black cherry and blackcurrants rounding the palate with a rich lasting finish. This reserve wine is ready to be enjoyed now or can be cellared further.

The 2018 Cannonball has plush blackberry, cassis, dried sage, olive and grilled tomato fruit aromatics with complexing white flower and dark chocolate as the wine opens up. The palate has silky and rich black fruits with the underlying savoury complexity of the 3 varieties. The layered tannin structure offers depth finesse and length with chocolate and emery texture. Finishes long with olive, Blackberry and dried herbs lingering.

The grand vin 2017 Chateau Cos D'Estournel comprises 66% Cabernet Sauvignon, 32% Merlot, and 1% each of Cabernet Franc and Petit Verdot brought up in 60% new French oak. It is a lively and expressive vintage. It is full bodied, tannin-abundant, yet tight and reserved on the palate. It will age very well.

Pirramimma Stock's Hill McLaren Vale Cabernet is deep brick red in colour with lifted fruit on the nose. The palate shows excellent blackcurrant varietal flavour with well integrated American oak. A great wine for the price.

At Grant Burge wines, we challenged ourselves to come up with the most vibrant and impactful wines possible. The result was Ink.A highly varietal Cabernet with a dash of fortified wine displaying lush sweet fruit and spice that provides warmth and generosity.

Château Duhart-Milon is a fourth growth (Quatrième Cru Classé) estate in the Pauillac appellation of Bordeaux. Part of the Domaines Barons de Rothschild, the wine is made by the same winemaking team as Château Lafite. A blend of Cabernet Sauvignon with a substantial component of Merlot, the Grand Vin is matured for 18 months in approximately 50% new French oak barriques. Château Duhart-Milon is typically a sturdy solid Pauillac with firm structure and earthy savoury richness.

Jacobs Creek is rooted in 170 years of winemaking tradition, which began when Johann Gramp planted his first vineyard on the banks of Jacobs Creek in 1847. His vision was to create great tasting wines that reflect the true character of the grapes and the land. Using the unique Double Barrel technique of finishing in aged Irish whiskey barrels has integrated the myriad of flavours and brought extra richness to the palate of this wine.

This wine has an elegant bouquet with red and dark berry fruits surrounded by supple tannins and neatly integrated oak.

Mullet wines deliver bolder ripe fruit flavours up front with a bigger body and mouthfeel driving a big, long finish. Or like any great mullet, it’s business at the front, party at the back. Hand-crafted and purpose built, these are wines doing all they can to be big on flavour and big on drinkability. Mullet wines putting good times and enjoyment above all else! Bold aroma’s of blackcurrant fruit with black plum and woody spice. This has the hallmark of riper Cabernet wines, being bold in the beginning and bold to the end. Mouth-filling flavours of mixed berry fruit and cassis. This is flavoursome, fresh, long and built for pure enjoyment.

McLaren Vale reds are known for generosity of fruit. Red Knot Cabernet, with it's cassis, dark berried characters and a lingering finish, has the added bonus of being terrific value for money.