HARDY'S Thomas Hardy Cabernet, Coonawarra, Margaret River

LOKOYA Spring Mountain Cabernet Sauvignon, Napa Valley

HENSCHKE Marble Angel Vineyard Cabernet, Barossa Valley

LE P'TIT DOMAINE Les Bois Blancs , Saumur-Champigny, Loire The fruit for this Les Bois Blancs Cabernet Franc is sourced from the chalk and clay terroir of Dampierre sur Loire. The vines are average 60 years old and farmed using certified organic practices with ploughing under and natural grass in the rows. The fruit is handpicked and fermentation is undertaken with Indigenous yeasts. The wine macerates in concrete tanks for 12 to 24 days with Malolactic fermentation in concrete tanks before being aged in demi-muid (two or three wines no new oak) for two years.

LE P'TIT DOMAINE Le Coup d'Douze , Saumur-Champigny, Loire The fruit for this Saumur Champigny is sourced from the chalk and clay terroir of three different villages: Dampierre, sur Loire, Varrains and Champigny. The vines are average 40 years old and farmed using certified organic practices with ploughing under and natural grass in the rows. The fruit is handpicked and fermentation is undertaken with Indigenous yeasts. The wine macerates in concrete tanks for 12 to 24 days with Malolactic fermentation in concrete tanks before being aged in concrete tanks for 4 to 6 months before filtering and bottling.

Napa Valley cabernet sauvignon combines with South Australian cabernet for a multi-regional blend Max Schubert could only dream of. Matured in French and American oak, this release shows a dark fruit intensity with notes of black pepper and coffee liqueur.