The second wine of Chateau Mouton Rothschild was first released in 1993. Le Petit Mouton takes its name from a small house next to the main Chateau, the official residence of Baron Philippe Rothschilds wife and family. The Chateaus modern age began in 1922 producing vintages through what were, at the time, cutting-edge techniques; though seen as revolutionary at the time, many of these methods are still in use today. This includes the groundbreaking concept of bottling all wine on the estate, allowing for an unprecedented level of control over the Bordeaux sold from Mouton-Rothschild.

MCHENRY HOHNEN Rolling Stone Cabernet Malbec Petit Verdot, Margaret River

OAKRIDGE WINES 864 Winery Block Cabernet Sauvignon, Yarra Valley

ECHO DE LYNCH BAGES Second Wine of Chateau Lynch-Bages, Pauillac

CHATEAU PAVIE, Les Aromes de Pavie(second wine by Pavie), St-Emilion A Merlot-dominant blend featuring Cabernet Franc and Cabernet Sauvignon, this Saint-Emilion Grand Cru is among Bordeauxs best second wines. Introduced in 2005 by Pavies winemaker, Gérard Perse, Les Aromes de Pavie inherits four hectares of vineyard from the châteaus grand vin. Made with the same care and aged on 50% new French oak, Les Aromes comes with all the elegance of the flagship: a rich, full-bodied drop. Itll easily age well over 20 years, but give it 5 in the bottle at the very least.

Almaviva is composed of Cabernet Sauvignon, Carmenere, Cabernet Franc and Petit Verdot. In 2015, it earned James Sucklings illustrious Wine of The Year. It is an energetic and elegant Cabernet, with intense aromatics and a full body. Almaviva sees Baron Philippe de Rothschild and Concha y Toro in collaboration. Founded in 1997, the vineyard is located in Chiles Maipo Valley. The aim? To make French style grand cru classé quality wines in Chile.

STELLA BELLA WINES Cabernet Sauvignon, Margaret River