The winery takes its name from the family’s grand 1845 Corryton Park Homestead in Eden Valley, and the family name of siblings Trent and Amelia Burge – who along with highly celebrated Grant Burge are creating another chapter of winemaking glory for the Burge family name. This fine fresh, beautifully structured Cabernet Sauvignon uses fruit both from vineyards in the Valley and higher altitude ones around their Eden Valley homestead. Awarding it Double Gold the Gilbert & Gaillard judges noted its “Rich red colour with ruby reflections. Ripe black fruit on the nose, with hints of undergrowth and earth. The palate is deliciously fleshy, with invigorating, sweet tannins complementing the fruit admirably. A fine, solar vintage.”

Andrew McPherson has a well-deserved reputation for being a great brilliant technical innovator and made wine all over the world before settling back in Australia. He was chief winemaker for many years, but that honour now belongs to Jo Nash. Wild Daisy is as lively as its pretty label – Cabernet with a portion of cherry-fresh, Italian inspired Sangiovese, so what you enjoy is an Aussie version of one of Italy’s pricey, ‘super Tuscans’. It’s a delicious drop, a top choice at a barbecue, with pizza or pasta. Great solo too.

The term ‘Wayfaring’ means ‘to travel’, while ‘Catador’ means ‘taster’ in Spanish. Bring these together and you get a rough definition of what our roving wine buyers do each vintage – discover the best wines from the best regions to bring you a stunning final product. In this case from sites across South Australia. This eye-catching label depicts NSW’s state flower: the Waratah. In the same way the state flower is the quintessential expression of NSW flora, this 2025 Cabernet was grown and made with the intention of showcasing the best of the variety and region. And it's not just a pretty label... this is a juicy dark Cabernet that will pair well with a variety of dishes and smooth enough to enjoy on its own..

Relish a sumptuous, 95pt, elite Single Vineyard Coonawarra Cabernet from the top-class Jim Barry estate. "There is a highly attractive, pure core of fruit on the mid palate (cassis, blackberry and blood plum swirl in a vortex of flavour… length is admirable… fine tannins… elegant wine… 95pts" (Erin Larkin, The Halliday Wine Companion). Clare Valley’s Jim Barry is a name known around the world – a byword for quality and wine expertise. A founding member of Australia’s First Families of Wine, the Barry family celebrated the 60th anniversary of its winery in 2020, the year it also scooped the title of Halliday’s ‘Winery of the Year’. Son Peter took over Jim Barry in 1985, and today brothers Tom and Sam – together shortlisted for Winemaker of the Year 2026) are pushing the bar even higher. Though the name Jim Barry is almost synonymous with the Clare Valley, the family own vineyards in Coonawarra too, and for this Single site beauty they use fruit from the Penola Cricket Ground vineyard, – literally an old cricket ground, they bought and planted in 1997. The name honours all those who played here. For Stuart Knox in The Real Review its: “Ripe fruit has power and intensity, well-matched to a judicious oak layer that brings harmonious spice…93pts”

Enjoy a fabulous exclusive Cabernet Sauvignon from Clare Valley's Jim Barry estate. A founding member of Australia’s First Families of Wine, the Barry family celebrated the 60th anniversary of its winery in 2020, the year it also scooped the title of Halliday’s ‘Winery of the Year’. Over three generations the Barry name has been famous throughout the wine world and synonymous with the Clare Valley. Jim Barry bought his first vineyard here in 1959, and even helped the Taylor family open their winery a decade later. Son Peter took over Jim Barry in 1985, and today brothers Tom and Sam, with sister Olivia, have raised the bar even higher. Tom and Sam have been shortlisted for Halliday's Winemaker of the Year 2026. This is a new exclusive, a juicy and approachable Cabernet from the Clare Valley's high altitude Eastern. The Barrys’ vineyards along the valley’s Eastern Ranges, which sit between 480 and 500 metres above sea level...as Tom Barry explains: “You have 35 degree days but it will get well down below 10 degrees in the nights which really helps you build flavour and ripen the grapes evenly without high alcohol levels."

"From the Wrattonbully region, this is a blend of Shiraz, Cabernet, Merlot and Petit Verdot. The colour is a deep red and we have aromas weaving through notes of warm earth, bay leaves, milk chocolate, blueberries and smoked meats. There are dusty tannins and juicy acidity here, in a wine of medium length, but with a pleasantly lingering finish. This will provide most attractive drinking…. 91pts " (Ken Gargett, WinePilot).