Cape Mentelle has a rich history of exceptional quality and consistency with Cabernet Sauvignon, from a pioneering producer in Margaret River in the early 1970s to a benchmark winery today. A full-bodied wine with intense blue and black berry preserves on entry, followed by tobacco, savoury and gamey layers, all framed by firm, ripe tannins creating a complex wine of length.

This wine has an elegant bouquet with red and dark berry fruits surrounded by supple tannins and neatly integrated oak.

A recent addition to the Petaluma stable, the Petaluma of Coonawarra Cabernet Sauvignon is a great example of modern Australian winemaking when let to mingle with traditional wine estate and aged vineyards. Notes of dark chocolate, mocha, espresso and forest floor sit alongside bold blackcurrant fruit and cedar nuances. The finish is long and sustained.

This supple, elegant and beautifully aromatic wine shows classic blackcurrant and cedar characters, supported by the gentle oak maturation that is so distinctively Penfolds.

Peter Lehmann The Barossan Cabernet is a multi-layered wine with complex flavours. Fruit-driven with an American oak backbone, this wine has a rich texture with plush tannins which pairs perfectly with barbecued steak. Enjoy now or cellar for up to 10 years.

Dark red in colour with a crimson hue. Delicious blackberry and plum aromas with blackcurrant and delicate herbaceous notes. Elegantly structured, the mid-palate has fruit sweetness and silky texture. Layered with dark cherries, warming spices and red berry flavours complemented by soft, fine tannins. Enjoy with burgers or steak; aged cheese - think Gouda, Cheddar, Pecorino; mushroom risotto; or a bean and vegetable stew. As members of Sustainable Winegrowing Australia, we are committed to reducing our footprint on the environment. From our revegetation project, use of renewable energy, and wastewater re-purposing, we’re doing our bit for climate change. Sustainable Winegrowing Australia (SWA) is Australia’s national certification program that regularly audits our vineyards and wineries to ensure that we are striving for best practice in sustainability. It also allows us to benchmark ourselves against other wineries and collaborate for continual improvement. We have worked with our network of growers to ensure that our own vineyards and 100% of our family growers are SWA certified. What this means for you: You can trust the SWA trustmark as a stamp of science-backed, third-party audited sustainability program. A mark that stands for a high level of sustainable practices, helping shape the wine industry for a sustainable future.

19 Crimes turned criminals into colonists. Upon conviction, British rogues, guilty of at least one of the 19 Crimes, were sentenced to live in Australia, rather than death. The palate is filled with dark cherry fruit, red currants, and chocolate, and the soft tannins provide a lingering finish.

Varietal aromas of mint and cassis are well matched with subtle vanillin oak on the nose. The palate is supple and smooth the blackcurrant flavours framed by fine ripe tannins. Try it with roast lamb.

Nugan Estate Alcira Vineyard Cabernet Sauvignon is classic Coonawarra all the way. Smells of mint and blackcurrant, tastes of cassis and mocha. Over two years in wood, and time in bottle soften the tannins leaving just a gentle grip. A bargain at this price!

Our Identity Cabernet Sauvignon is both rich and intense, bursting with vibrant, red berry fruit. This is a moreish, delicious red wine that brings together all the hallmarks of our unique Identity.This wine displays a deep ruby red colour. Wonderful aromas of cassis, prunes, and hints of cloves, with a touch of dried herb and vanilla aromas. The palate delights with elegant flavours of blueberries and cherries followed by well-structured and firm tannins Ideal with BBQ meats, stews and curry.