This fabulous Cabernet showcases all the vibrant sunshine goodness of top-quality South Australian fruit. Rich, juicy, and full-flavoured, and brimming with dark fruit flavours, it's no wonder it boasts Gold. The term ‘Wayfaring’ means ‘to travel’, while ‘Catador’ means ‘taster’ in Spanish. Bring these together and you get a rough definition of what our roving wine buyers do each vintage – discover the best wines from the best regions to bring you a stunning final product. In this case from sites across South Australia. This eye-catching label depicts South Australia’s state flower: Sturt’s Desert Pea. And it's not just a pretty label... pour yourself a glass and find out!

Take home an impressive, bold and elegant Victorian Cabernet Sauvignon.

Pour yourself a glass of a 91pt organic Cabernet that"...would make any Cabernet drinker very pleased indeed.” (Halliday). “Filled out with blackberries in syrup, black cherries and cassis. Some brooding caraway spice and cedar notes take the drinker on a journey through a woodland forest, into an apothecary and back into the kitchen for homemade blackberry pie. There is a nice amount of fruit sweetness and grainy coffee grinds with astute tannins. This is drinking well now ..." (Shanteh Wale, The Halliday Wine Companion). Vinifera is the Mudgee based winery of Tony McKendry and family.