Bin 707 is a Cabernet Sauvignon reflection of Grange, intensely-flavoured fruit, completion of fermentation and maturation in new oak, expressing a Penfolds understanding of multi-vineyard, multi-region fruit sourcing. Bin 707 was first vintaged in 1964. The wine was not made from 1970 to 1975 when fruit was directed to other wines, nor in 1981, 1995, 2000, 2003 or 2011 (when fruit of the required style and quality was not available). Full bodied and with proven cellaring potential, Bin 707 retains a secure place among the ranks of Australias finest Cabernets.

Attractive & bright mid-straw colour. It has a very fine bead which is crucial to the texture of the wine and the tension on the palate. The aroma is a little more reserved than the Cuvee but will build with time in the bottle. Citrus and floral flavours with fine line of acidity. Hints of pinot red fruit in the background. There is excellent freshness & tension on the palate.

Bin 704 brings together Napa Valley’s varietal nuances with Penfolds House Style. The name Bin 704 draws inspiration from the “mirror” or “reverse” image of its Australian Bin 407 stablemate, a wine which also respects varietal expression. A showcase of succulent acidity and black fruits, ready to enjoy now or to be cellared for future indulgence.

Penfolds landmark Cabernet Sauvignon. The grapes selected for Bin 707 are intensely flavoured, with thick skins and small bunches. Like Grange, it is a blend of the best Cabernet fruit from the vintage. Full-bodied with proven cellaring potential.

Textbook Cabernet Sauvignon, the expressive Bin 407 demonstrates the reward of Penfolds multi-regional blending philosophy. A core of ripe dark fruit is supported by sensitive use of French and American oak, adding savoury complexity. The 2023 vintage is one for the long haul.

Yarra Yering Carrodus Cabernet, Yarra Valley The Carrodus range wines from Yarra Yering are part of very limited special reserve group. As reserve wines, they are only made in exceptional years and are named for Dr Bailey Carrodus, who founded of Yarra Yering in 1969. I take small parcels from specific sections of the vineyard, the original 1969 plantings and make a barrel or two of a single variety. - Sarah Crowe An initiative from chief winemaker Sarah Crowe, who takes small parcels from specific sections of the vineyards. These reserve wines aren't bottled every year and cover single variety bottlings of Viognier, Pinot Noir, Shiraz and Cabernet Sauvignon. Dr Carrodus was respected for his blending ability so I take grapes he would have blended and bottle them as single varieties The wines need to be exceptional, I want to produce the most ethereal wines I can for these small bottlings. - Sarah Crowe The Carrodus wines are made gently, with moderate use of oak, with the aim of highlighting the varietal expression of the very best grapes that Yarra Yering can produce. Essential for Yarra Valley collectors, these wines will live long in the cellar.