Lindeman's Pyrus combines the noble varieties of Cabernet Sauvignon, Merlot and Malbec - producing a wine that is brimming with dark cherry spice and chocolate flavours. A classic blend from one of the classic Coonawarra labels that continues to produce a-grade quality wines.

Coonawarra is regarded as Australia's premier region for Cabernet Sauvignon. The Reschke properties are located on the famous strip of 'terra rossa' soil in Coonawarra and has been owned by the family for almost 100 years. The fruit selected for Empyrean is the best on their 10.8 acre site and is only made in exceptional years.

Penfolds' Block 42 vineyard is one of the most historic Cabernet vineyards in the world. Planted only 30 years after the 1855 Bordeaux Classification, Block 42 has the oldest plantings in the world that have continuously produced Cabernet Sauvignon. This unique history is harnessed by Peter Gago in the 2004 Block 42 Kalimna Cabernet that has produced a beautifully aromatic, perfectly balanced and ripe Cabernet Sauvignon. The fruit simply explodes across the palate, giving tremendous depth and length of flavour. While young, plush and full-bodied today, the Block 42 has many years of ageing ahead of it and will be comfortable in your cellar well into the 2020s.

This brilliant wine is made in honour of Hardy's founding father, Thomas Hardy. He arrived in the Barossa in 1850 and since then, Hardy's have strived to produce wines of the highest quality. This represents the pinnacle of their winemaking and viticulture. a truly spectacular wine of power and finesse.

Like the Command block, which is an amazing resource to the Elderton Estate, the Ashmead block has consistently produced small parcels of excellent quality fruit. The vineyard was almost destroyed in 1997 to make way for higher yielding vines, however the family made the decision to promote the vineyard to a higher destiny thus the Ashmead.

Embark on a journey through the rich terroirs of Australia with"A Celebration of Australian Cabernet,"a carefully curated selection featuring three distinguished wines: -2016 Xanadu Cabernet Sauvignon, Margaret River:Delve into Margaret River's elegance with this exquisite Cabernet Sauvignon. Bursting with ripe blackcurrant flavours, dark cherry, and subtle hints of eucalyptus, it offers a velvety texture and a long, lingering finish. -2015 Katnook Estate Cabernet Sauvignon, Coonawarra:Experience the renowned Coonawarra region through this captivating Cabernet Sauvignon. Enticing blackberry, plum, and cedar aromas lead to a palate of rich dark fruit, complemented by notes of chocolate and spice. Its supple tannins and refined structure make it an ideal companion for hearty dishes. -2017 Pepperjack Cabernet Sauvignon, Barossa Valley:Explore the bold flavours of the Barossa Valley with this robust Cabernet Sauvignon. Intense aromas of blackcurrant and mulberry intertwine with hints of vanilla and oak, culminating in a palate of ripe berry flavours supported by firm tannins and a persistent finish. Indulge in the art of ageing with these exceptional wines, each offering a unique expression of its terroir and vintage. Whether enjoyed immediately or cellared for future delight, they promise a sensory journey that captivates the palate and stirs the soul. Elevate your wine experience with the included Vin Bouquet Aerator, designed to enhance aromas and flavours, and a Polishing Cloth to ensure your glasses gleam with brilliance. Complete with Cellar Tags for organising your collection; this exclusive collection invites you to savour the timeless allure of aged Australian Cabernet.