Intertwining aromas and flavours of rhubarb, sour cherries, and smokey herbal spice excite the senses and deliver surprise. Harvested from a small block in Frankland River, the Nautica Cabernet is unfined and a true expression typical of the elegant approachable tannin of this cool climate region.

Almaviva is composed of Cabernet Sauvignon, Carmenere, Cabernet Franc and Petit Verdot. In 2015, it earned James Suckling’s illustrious ‘Wine of The Year’. It is an energetic and elegant Cabernet, with intense aromatics and a full body. Almaviva sees Baron Philippe de Rothschild and Concha y Toro in collaboration. Founded in 1997, the vineyard is located in Chile’s Maipo Valley. The aim? To make French style ‘grand cru classé’ quality wines in Chile.

In 1966, Robert Mondavi opened the first major winery in Napa since prohibition. Moreover, he set out with an ambition: To make world class wines in Napa Valley, wines so fine, they could rival the best European wines. While this ambition may seem self-evident today, at the time it was nothing short of revolutionary, and many doubted it could ever be realised. The Robert Mondavi Winery Estate Oakville Cabernet Sauvignon 2021 is no exception to the vision that Mondavi set out to achieve, our Oakville Cabernet Sauvignon is traditionally a blend of all five Bordeaux varietals, with the final blend crafted to showcase the vintage and the beautiful varietal character of fruit from our Oakville estates in a balanced, yet complex wine. On the palate this wine displays layers of ripe dark fruit, baking spice, toast, and vanilla.

One word - legend. Jack Mann served Houghton for a remarkable 51 consecutive vintages. His determination to create wines of intensity, elegance and regional character have inspired a generation of Australian winemakers to achieve great things. Simply one of this country's greatest Cabernets, this wine is not just single vineyard fruit, the selection process is so rigorous that often it is just a few rows from the Justin Vineyard. Such is the reverence for that great man - Jack Mann.

A magnificent example of what the Coonawarra has to offer, with a distinctive intensity of both varietal and regional characters melded with a balance and harmony that belies its ability to be enjoyed for many years to come. Intense dark berries throughout the palate with dark chocolate and plum, fine tannins and lingering acid hold together in perfect balance for an extended lingering finish.

With a long and tumultuous history in the Haut-Médoc, stretching all the way back to its classification as one of fourteen 3me crus in the 1855 Classification, the Chateau has been rescued from obscurity, sold from family to family and endured superbly, as this latest offering amply exhibits. Unique, vibrant, and deep in colour, the 2016 can proudly hold its head up among the best La Lagune releases of recent years. Intensely aromatic, with a supple, medium-bodied palate, it will benefit from four or five years in the cellar and give ample rewards for your patience.

Vasse Felix, Margaret River's founding wine estate, was established by Dr Thomas Brendan Cullity in 1967. Among his first plantings were Cabernet Sauvignon and Malbec vines, from which he produced the estate's first red wine. The Tom Cullity descends from these original vines and represents the pinnacle of Vasse Felix. The inaugural release will be in May 2017, coinciding with Vasse Felix's 50th Anniversary.