The Limestone Coast region encompasses some of Australia's most revered viticultural land and, without fail, produces reds with both voluptuous fruit and great structure. This Gold medal-winning 2024 vintage is no exception, showing off immense power and concentration. The Ravensthorpe Reserve Cabernet Sauvignon brings together flavours of cassis, blackberry and a hint of the region's eucalypts with well-integrated toasty oak characters. A great wine to share with a hearty meal, and with careful cellaring it will continue to improve over the next 4-6 years.

Here’s an incredible opportunity to SAVE a MASSIVE 75% on a remarkable 96pt Premium Edition ‘secret’ Cabernet – “A gorgeous rendition of the variety, showing cassis, violet and cedary oak... (its) concentrated palate displays excellent fruit purity and power, superbly complemented by richly textured mouthfeel...(96pts)” Our excited buyer snapped it up after a cancelled export order left the family owned winery in need of a quick sale. Its identity must be kept secret, but it’s from specially selected blocks of a very special vineyard, which has seen a raft of major Trophies and awards in recent years. Buy 6 and save $339 - no joke! Do not miss out on this deal

Located in High Eden, a sub-region of the Barossa, approximately 550 metres above sea level, Mountadam was originally established in 1972 by the late David Wynn for his winemaking son Adam. Since 2005, it has returned to being a family owned and run winery, with David and Jenni Brown overseeing its success. The wine is named after David’s father, Milton Brown. Traditionally known as the best Cabernet or Cabernet blend from the Estate the 2021 vintage saw this wine as a straight Cabernet Sauvignon due to the high quality of a single block. “Deep crimson and packed with bramble-edged blackberry, blackcurrant and black cherry fruits. Hints of brown spice, violets, briar, licorice, cedar, sage and vanilla bean. There's a lovely density with great tension between that High Eden mineral line and the ripe black fruits with fine, granite-dust tannins... that fruit weight is impressive. 95pts. Great Value.” (Dave Brookes, The Halliday Wine Companion)."

We managed to secure the last stocks of this Trophy and double Gold-medal winning vintage. In the winery: Selected bunches were hand picked in the third week of March and gently crushed into open top fermenters.In the glass: Vibrant, dense red black.On the nose: Appealing mix of super-ripe black fruit with classic mint herbaceousness. On the palate: Excellent balance with a powerful black fruit core cloaked with bright spice and herb and underlying cedary oak.

At Mt Bera, at an attractive homestead built in the 1880s, in Adelaide Hills, Greg and Katrina Horner have planted a diverse range of varieties, and their vineyards are managed according to organic/biodynamic principles. This 2017, nicely mature Adelaide Hills Cabernet, is called Wild & Free but more for the biodynamic approach to the vineyard management rather than wine style.